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The Whole Foods Kosher kitchen

Category Archives: Condiments Recipes

Teriyaki Sauce Recipe

9th of March, 2011

levana-cooks-teriyaki-sauce-recipe

Teriyaki Sauce Recipe I live in the vicinity of several Chinese restaurants (who doesn’t?). Every morning I watch the mountain of trash at their back door, and it always includes enormous jerry cans of teriyaki sauce: No wonder all those dishes look like a container of motor oil has accidentally...
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Filed under: Asian Recipes, Condiments Recipes, Fish Recipes, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Teriyaki Sauce Recipes, Vegetarian Recipes

Apricot Chutney Recipe

9th of March, 2011

levana-cooks-Apricot-Chutney-Recipe

Apricot Chutney Recipe Still looking for a fabulous homemade Mishloach Manot treat, one that will last until Passover and beyond? Chutney! No store-bought chutney comes close to homemade! Chutneys, from the Hindi “to be licked” (an inspired derivation, if you have ever tasted a good one), are relishes that originated...
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Filed under: Apricot Recipes, Chutney Recipes, Condiments Recipes, Gluten Free Recipes, Indian Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Vegetarian Recipes

Minted Cranberry Orange Relish Recipe

17th of November, 2010

Minted Cranberry Orange Relish Recipe

Here is a treat you can make year round, since frozen cranberries are always available and delicious. This match is unbeatable: Cranberries, mint and orange. Delicious with poultry dishes. No Cooking! Minted Cranberry Orange Relish Ingredients: 1 pound bag fresh or frozen cranberries 1 bunch mint, leaves only 1 navel...
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Filed under: Condiments Recipes, Cranberries Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Vegetarian Recipes

The Seduction of Dashi

29th of April, 2010

The Seduction of Dashi

This morning I received something which for years I used to perceive as a berating lecture,  but which I have long since identified as an unmitigated compliment, indeed a tribute: It has to do with being dogged, and never taking no for an answer. From one of the owners of...
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Filed under: Condiments Recipes, Fish Recipes, Kosher Recipes, Pareve Recipes

Harissa Recipe

11th of February, 2010

Harissa

Every Cuisine boasts a hot condiment. Just look at my Hot Sauce Happy Family! Harissa is the one we grew up with in Morocco, slathering it everywhere except maybe on toast at breakfast time. Children, no need to fight about who has the BEST Hot Sauce, as you see we...
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Filed under: Condiments Recipes, Gluten Free Recipes, Harissa Recipes, Hot Pepper Jelly Recipes, Hot Sauce recipes, Kosher Recipes, Moroccan Recipes, Recipes, Tchermoula Recipes

Spinach Latkes with Green Goddess Sauce Recipe

11th of February, 2010

Spinach Latkes with Green Goddess Sauce Recipe

Why wait until Chanukkah time for these treats? Make them anytime, and turn them into a complete main course: They are fun, quick and nutritious, and very easily made gluten-free. In fact I never bother to make them any other way! Spinach Latkes with Green Goddess Sauce Ingredients: Vegetable oil...
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Filed under: Condiments Recipes, Gluten Free Recipes, Kosher Recipes, Latka Recipes