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The Whole Foods Kosher kitchen

Category Archives: Condiments Recipes

Teryaki Sauce Recipe

29th of February, 2012

Teryaki Sauce Recipe

I live in the vicinity of several Chinese restaurants (who doesn’t?). Every morning I watch the mountain of trash at their back door, and it always includes enormous jerry cans of teriyaki sauce: No wonder all those dishes look like a container of motor oil has accidentally landed there. This...
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Filed under: Asian Recipes, Condiments Recipes, Fish Recipes, Gluten Free Recipes, Recipes, Teriyaki Sauce Recipes

Preserved Lemons Recipe

1st of February, 2012

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Picture via http://foodlanerecipes.blogspot.com There is no Moroccan cooking without preserved lemons, and the store-bought variety doesn’t even begin to compare with homemade. They take minutes to prepare and two weeks to “incubate,” totally unassisted, and the result is a few months’ supply of the single element that will convert many of...
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Filed under: Condiments Recipes, Lemon Recipes, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Recipes, Tajines Recipes

Apple-Chutney Roasted Salmon Recipe

6th of October, 2011

Salmon with Pomegranate Sauce Recipe

What makes this dish not a recipe in the strict sense of the term is, I don’t go and make 2 quarts of chutney just so I can use some of it to make a salmon dish. Rather, apples being plentiful in the fall, I make a large batch of...
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Filed under: Apples Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Fish Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Recipes, Pareve Recipes, Recipes, Salmon Recipes

Apple Raisin Chutney Recipe

6th of October, 2011

Apple Raisin Chutney Recipe

Chutney: An ancient addition to the modern kitchen Chutneys, from the Hindi “to be licked” (an inspired derivation, if you have ever tasted a good one), are relishes that originated in India as a way of preserving fruits and vegetables. Sweet, tart, chunky and with a bit of fire, a...
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Filed under: Apples Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Gluten Free Recipes, Indian Recipes, Kosher Recipes, Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

Japanese Pickles Recipe. Kim Chi and Regular Pickles Variations

15th of August, 2011

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You will find this recipe and much much more in my New Cookbook. You’ll love ’em! My pickles have a small fraction of the salt and the vinegar of their commercial counterparts, and ten times the flavor. Crunchy and pungent with just a hint of sweetness, and really good for...
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Filed under: Asian Pickles Recipes, Asian Recipes, Cabbage recipes, Carrot Recipes, Condiments Recipes, Dairy-Free Recipes, Fermented Foods Recipes, Gluten Free Recipes, Kim Chi Recipes, Kosher Recipes, Pickle Press, Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen

The Hot Sauce Happy Family. Charif Recipe.

25th of March, 2011

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 Harissa, Schug, Salsa, Chutney, Hot Pepper Jelly When life gives you jalapenos, make charif! One Saturday night, Erev Purim, my daughter Bella complained that she had placed her Shabbos produce order online, and that something got lost in cyber-translation, turning 4 jalapenos and 6 tomatoes into 4 pounds jalapenos and...
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Filed under: Charif Recipes, Condiments Recipes, Gluten Free Recipes, Halbah Recipes, Harissa Recipes, Hot Pepper Jelly Recipes, Jalapeno Recipes, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Salsa Recipes, Schug Recipes, Sephardi Recipes, Stories, Vegetarian Recipes, Yemenite Recipes

Minted Cucumber Raita

16th of March, 2011

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Minted Cucumber Raita Think of Raita not only as a cool and delicious way to put out the fire of curries, but even on its own: mint, cucumber, yogurt: What could be more fun and more yum? Ingredients: 3 cups plain low-fat yogurt (soy or coconut yogurt for non-dairy) Salt...
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Filed under: Condiments Recipes, Gluten Free Recipes, Indian Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Pareve Recipes, Raita Recipes, Vegetarian Recipes

Aloo Gobi Recipe with Apricot Chutney and Cucumber Raita

16th of March, 2011

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Aloo Gobi Recipe with Apricot Chutney and Cucumber Raita With this beautiful lineup of flavors, and accessorized as it is here with minted cucumber raita and apricot chutney (I am giving here a large chutney recipe, since it is as easy to whip up as a small batch: Plenty for...
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Filed under: Aloo Gobi Recipes, Asian Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Gluten Free Recipes, Indian Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Potatoes Recipes, Vegetarian Recipes

Raspberry Vinegar and Raspberry Vinaigrette Recipe. Cranberry Variation

9th of March, 2011

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Raspberry Vinegar and Raspberry Vinaigrette You will make about 2 quarts Raspberry Vinegar  in minutes, at a fraction of the price of store-bought. This raspberry vinegar and the vinaigrette made with the raspberry vinegar are beautifully colored and intensely flavored, a little goes a long way—mixed with a good olive...
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Filed under: Condiments Recipes, Cranberries Recipes, Cranberry Vinegar Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Raspberry Vinegar Recipes, Recipes, Salad Recipes, Vinegar Recipes

Chai Mix Recipe

9th of March, 2011

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Chai Mix Recipe This chai mix is delicious in hot or cold tea. Even in hot cider! Even in hot chocolate: Hello! It will take you minutes to put together, and it will last you months. Passover: Skip any spice you can’t find and double up on what you have,...
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Filed under: Chai Mix Recipes, Chai Recipes, Condiments Recipes, Gluten Free Recipes, Indian Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Pareve Recipes, Tea, Vegetarian Recipes