Posted on 23rd of September, 2013 by Lévana
Some of the kids grew a little! Here’s Mordy, left, carrying a huge pot of soup with Yissur Our Chol Hamoed Sukkot family bash is an old tradition. We host it at the capacious Sukkah of Chabad West Side, occupying a good chunk of it, to accommodate our extended family...
Filed under: Apples Recipes, Asian Pickles Recipes, Asian Recipes, Beef Tongue Recipes, Chocolate Cake Recipes, Chocolate Chip Cookie Recipes, Chocolate Recipes, Coconut Milk Recipes, Condiments Recipes, Cookie Recipes, Dairy-Free Ice Cream Cake Recipes, Date Bar Recipes, Date Nut Bar Recipes, Dates Recipes, Dessert Recipes, Dry Spice Rub Recipes, Fish Soup Recipes, Frozen Dessert Recipes, Gluten Free Recipes, Healthy Cookie Recipes, Healthy Cooking Recipes, Jewish Holiday Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Mock Crab Recipes, Moroccan Chicken Recipes, Moroccan Recipes, Moroccan Salads Recipes, Natural Foods Recipes, Pate Recipes, Pickle Press, Recipes, Stories
Posted on 1st of September, 2013 by Lévana
Wishing you All a Wonderful Happy Healthy Delicious Fun Prosperous Productive Peaceful New Year 5774! And here’s my gift to everyone, beside of course my Complete Holiday Menu File and Recipes, is: Apples, apples, and more apples. Comfort food at its easiest and most delicious. One of Gd’s most incredibly...
Filed under: Apple Liqueur Recipes, Apple Pie Recipes, Apple Sauce Recipes, Apples Recipes, Cabbage recipes, Cake Recipes, Chutney Recipes, Comfort Foods Recipes, Condiments Recipes, Crepes Recipes, Dairy-Free Dessert Recipes, Dessert Recipes, Fish Recipes, Fruit Salad Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Healthy Cooking Recipes, Holiday Recipes, Kale Muffins Recipes, Kale Recipes, Kosher Poultry Recipes, Kosher Recipes, Muffins Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Recipes, Rosh Hashana Recipes, Salad Recipes, Salsa Recipes, Turkey Recipes, Waldorf Salad Recipes
Posted on 2nd of August, 2013 by Lévana
At the lovely home of Chana and Chaim Grey Enjoy the pictures! https://www.facebook.com/media/set/?set=a.596199987098538.1073741837.213383695380171&type=3 Enjoy this Youtube trailer of our demo http://www.youtube.com/watch?v=FTevz9fjkBU Thank you COLLIVE.com for sharing the story! http://collive.com/show_news.rtx?id=26371&hl=levana+kirschenbaum So much fun presenting this Cooking Demo for such distinguished company: Thank you to the hosts Chana and Chaim Grey for opening their lovely...
Filed under: Berry Recipes, Bread Pudding Recipes, Cauliflower Recipes, Chocolate Recipes, Cold Drinks Recipes, Condiments Recipes, Cooking with Fruit Recipes, Creme de Cassis Recipes, Dairy-Free Cold Soup Recipes, Dairy-Free Recipes, Dry Spice Rub Recipes, Fish Recipes, Fruit Soup Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Dessert Recipes, Gluten-free pasta recipes, Green Tea Recipes, Healthy Cooking Recipes, Honeydew Recipes, Kiwi Recipes, Lemonade Recipes, Maple Syrup Recipes, Mint Recipes, Pasta Recipes, Recipes, Salad Dressing Recipes, Salmon Recipes, Soba Noodles Recipes, Stories, Summer Drinks Recipes, Summer Soup Recipes, Tea Recipes, Whole Foods Cookbook
Posted on 9th of July, 2013 by Lévana
Picture courtesy of www.israelikitchen.com Every cuisine has its hot sauce recipe favorite: Salsa, Harissa, Charif, Schug, Chutney, Hot Pepper Jelly, to name just a few. All delicious and all worth making. Schug is the Yemenite Favorite, all-green, pungent and pleasantly acrid, thanks to the inclusion of Fenugreek, a staple in...
Posted on 5th of December, 2012 by Lévana
Photo Courtesy of growingideas.johnnyseeds.com Hot jam? What’s wrong with these people? What next? Seriously: It’s fabulous! This jam lover experiments with absolutely all jam and preserves possibilities. This recipe is the result of endless tinkering, and the proof that the hard work was worth it. A real snap to make....
Filed under: Berry Recipes, Condiments Recipes, Gluten Free Recipes, Hot Pepper Jelly Recipes, Jalapeno Recipes, Jam Recipes, Kosher Recipes, Raspberry Hot Pepper Jelly Recipes, Recipes, Sweet Potato Latkas Recipes
Posted on 25th of November, 2012 by Lévana
Kosherfest in Secaucus was great fun this year. I and quite a few others marveled at how the staff at Kosherfest pulled off the whole show with their hands often tied behind their backs, so soon after Hurricane Sandy, which crippled many warehouses and made transportation a nightmare. Although I...
Filed under: Asian Recipes, Chocolate Truffles Recipes, Condiments Recipes, Cookie Recipes, Dairy-Free Dessert Recipes, Dear Coco Chocolate, Fish Recipes, Granola Recipes, Israeli Salads Recipes, Kosher Bottled Marinades, Kosher Fish Recipes, Kosher Food, Kosher Ice Cream, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosherfest, Peanut Butter Recipes, Preserved Lemons Recipes, Recipes
Posted on 23rd of July, 2012 by Lévana
Photo Via: www.foodnetwork.com The following recipe is a lightened version of the classical vegetable couscous, using quick-cooking and fragrant light summer vegetables, like fennel, artichokes, zucchini, tomatoes: perfect for summer! Should you want to make this a meat main course, instructions are at the bottom. INGREDIENTS: Vegetable mixture: 3 large...
Filed under: Artichoke Bottoms Recipes, Beef Cheeks Recipes, Beef Recipes, Chicken Recipes, Condiments Recipes, Couscous Recipes, Fennel Recipes, Gluten-Free Couscous Recipes, Harissa Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tomato Recipes, Zucchini Recipes
Posted on 29th of February, 2012 by Lévana
The perennial favorite is based on basil, olive oil, and toasted walnuts; but we have seen it recast with a different herb or nut, and tasting just as delicious and interesting. Use not only as a pasta sauce but as topping for cooked chicken or fish, or a dip. I...
Posted on 29th of February, 2012 by Lévana
I live in the vicinity of several Chinese restaurants (who doesn’t?). Every morning I watch the mountain of trash at their back door, and it always includes enormous jerry cans of teriyaki sauce: No wonder all those dishes look like a container of motor oil has accidentally landed there. This...
Posted on 1st of February, 2012 by Lévana
There is no Moroccan cooking without preserved lemons, and the store-bought variety doesn’t even begin to compare with homemade. They take minutes to prepare and two weeks to “incubate,” totally unassisted, and the result is a few months’ supply of the single element that will convert many of your dishes...