Posted on August 25th, 2010 by Lévana
Our answer to Gefilte Fish, easy, fragrant and delicious. No problem making this recipe substituting ground beef, bison or lamb, and proceeding exactly as instructed below. Ingredients: Cooking liquid: 2 tablespoons oil Good pinch saffron threads 1 teaspoon turmeric 3 cups water Fish mixture: 1 small onion, quartered 1 small bunch parsley 1 egg 2 [...]
Filed under: Bread Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Food, Moroccan Recipes, Pareve Recipes, Saffron, Sephardi Recipes | No Comments »
Posted on August 2nd, 2010 by Lévana
The following recipe leaves you lots of room not only for the choice of flours, but also for the choice of toppings. No need to ever buy a commercial gluten-free flour mix, which you might not find in your neighborhood, and which will cost you much more . Rather, experiment with your favorite flours, and [...]
Filed under: Bread Recipes, Gluten Free Recipes, Gluten-Free Pizza Recipes, Kosher Food, Kosher Recipes, Pareve Recipes | No Comments »
Posted on March 4th, 2010 by Lévana
It is no wonder the public often thinks there is no way to enjoy a delicious slice of spelt challah or bread, as it always comes brick-heavy in stores: Mine is light and delicious! Spelt is my flour of choice not only for baking bread but for all baked goods. I use whole grain spelt [...]
Filed under: Bread Recipes, Challah Recipes, Kosher Recipes, Low Gluten Recipes, Spelt Baking | 23 Comments »
Posted on February 15th, 2010 by Lévana
Ready in a snap: So nice to know we have options that are dairy-free, gluten-free, and even sugar-free (Check out all the natural sugars: Sucanat, evaporated cane juice, etc…, and natural sugar substitutes: Stevia, erythritol, xylitol etc…. in other words, none of those dreadful bleached sugar stuff, such as the un-splendid and appalling Splenda. ingredients: [...]
Filed under: Bread Recipes, Gluten Free Recipes, Kosher Cooking Classes, Kosher Recipes, Pareve Recipes | 2 Comments »
Posted on January 27th, 2010 by Lévana
Sounds dead-good-for-you-serious, doesn’t it? that is until you taste it: Plump and moist and chock full of goodies. I make it with spelt flour too, so it’s a win-win. As you may know, I am hard at work on my next cookbook, and all sweeteners are “under investigation” in each of the book’s recipes. So, [...]
Filed under: Agave Syrup Recipes, Bread Recipes, Dessert Recipes, Kosher Recipes, Low Gluten Recipes, Low-Carb Recipes, Recipe, Spelt Baking, Spelt Bread Baking | No Comments »
