Posted on September 20th, 2011 by Lévana
The national dish in Thailand, available at every street corner in every imaginable vari- ation, pad Thai is a delightful stir-fried rice noodle dish including, in any combination, fish or chicken, eggs, vegetables, tofu, peanuts, and the native seasonings—ginger, lemongrass, curry, and coconut: You just can’t miss! It’s a complete meal, and it’s very quick [...]
Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Mock Shrimp, Pareve Recipes, Recipe, Shitaki | No Comments »
Posted on September 20th, 2011 by Lévana
Roasting the roots intensifies their flavor and is practically all you have to do to make this delicious dish. The cinnamon is a great match for the root flavors. Return to your roots: Would you like to eat the roasted root veggies all by themselves? Go right ahead and snack on them; they are fantastic. [...]
Filed under: Asian Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Pareve Recipes, Recipe, Root Vegetables, Soba Noodles | No Comments »
Posted on September 7th, 2011 by Lévana
Guys, here’s what I do, and this is really all it takes. I buy porcini powder online. It doesn’t really need a kosher certification, but it just happens to have one. It will at first seem expensive, until you realize a little goes a very long way, a terrific investment. Just a few drops of [...]
Filed under: Asian Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Ingredients, Kosher Recipes, Kosher Spices, Kosher Whole Foods, Mushrooms, Pasta Recipes, Porcini Oil, Porcini Powder, Recipe, Risotto Recipes | 2 Comments »
Posted on August 31st, 2011 by Lévana
You may have trouble going back to ordering in a Chinese restaurant after you realize how superior homemade is, thanks to all the glorious Asian flavors. We will never know why Chinese cookies are called Chinese, but we do know they are fabulous! I’ll be demonstrating: Mock Cab salad Hot and sour egg drop soup [...]
Filed under: Asian Recipes, Cooking Demos Gift Certificates, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demo, Kosher Cooking Demos in New York City, Recipe | No Comments »
Posted on August 15th, 2011 by Lévana
You’ll love ’em! They have a small fraction of the salt and the vinegar of their commercial counterparts, and ten times the flavor. Crunchy and pungent with just a hint of sweetness, and really good for you too, like all fermented foods. I whip them out anytime I need a quick fix but can’t [...]
Filed under: Asian Pickles, Asian Recipes, Cabbage recipes, Carrot, Condiments, Dairy-Free Recipes, Fermented Foods, Gluten Free Recipes, Kim Chi, Kosher Recipes, Pickle Press, Recipe, Vegetarian Recipes, Whole Foods Kosher Kitchen | No Comments »
Posted on August 8th, 2011 by Lévana
The easiest and tastiest ever! The meat is extended by several vegetables—so you end up with a leaner and lighter meat loaf—and the potato flakes make it particularly smooth. Children love it! It will be delicious served cold in sandwiches as well as hot. If you decide to use ground turkey, try your best for [...]
Filed under: Asian Recipes, Bison Recipes, Gluten Free Recipes, Ground Turkey, Kosher Recipes, Meat Recipes, Meatloaf, Recipe | No Comments »
Posted on March 16th, 2011 by Lévana
With this beautiful lineup of flavors, and accessorized as it is here with minted cucumber raita and apricot chutney (I am giving here a large chutney recipe, since it is as easy to whip up as a small batch: Plenty for you and a few Mishloach Manot gifts!) I guarantee you will never miss the [...]
Filed under: Aloo Gobi, Asian Recipes, Chutney, Condiments, Curry, Gluten Free Recipes, Indian Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Natural Foods, Pareve Recipes, Potatoes, Vegetarian Recipes | 4 Comments »
Posted on March 9th, 2011 by Lévana
I live in the vicinity of several Chinese restaurants (who doesn’t?). Every morning I watch the mountain of trash at their back door, and it always includes enormous jerry cans of teriyaki sauce: No wonder all those dishes look like a container of motor oil has accidentally landed there. This unwelcome sight has totally cured [...]
Filed under: Asian Recipes, Condiments, Fish Recipes, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Teriyaki Sauce, Vegetarian Recipes | No Comments »
Posted on February 3rd, 2011 by Lévana
For all roast chicken lovers out there, here are very simple ways to treat yourself, getting a different and delicious dish each time. Make sure you never run out of my dry spice rub—it’s fabulous and so versatile. A whole roast chicken makes for a more dramatic presentation, but pieces will work just as well. [...]
Filed under: Asian Recipes, Chicken Recipes, Gluten Free Recipes, Kosher Poultry Recipes, Kosher Whole Foods, Moroccan Recipes, Natural Foods, Recipe, Roast Chicken Recipes | No Comments »
Posted on January 30th, 2011 by Lévana
I am afraid tempeh looks as uninspiring as it sounds. But if you do go past its appearance and unromantic name, you are in for a real treat: Tempeh is made from cooked and slightly fermented soybeans and compressed into patties; it is then diced and used in stir-fries, soups, and stews. Because of its [...]
Filed under: Asian Recipes, Cooking with beer, Crockpot recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Natural Foods, Pareve Recipes, Tempeh, Vegetarian Recipes | No Comments »
