Upcoming Cooking Demo in NYC: Monday February 6th. Tu Bishvat: Cooking with Fruit

  Fruit is not just dessert or snack, but a valuable part of many wonderful easy dishes. Fruits pack lots of flavor and nutrition, and are fun to cook with. I’ll be demonstrating: Moroccan chicken dried fruit tajine with jasmine rice Curried parsnip apple soup Mixed greens with mango dressing Tropical fruit cake Mixed fruit [...]

Moroccan Chraimi Fish Recipe

Excerpted from my latest cookbook, The Whole Foods Kosher Kitchen. Israelis affectionately called this dish chraimi, insisting that’s what Moroccans call it. (Hello! Never heard of the word in Morocco! Something probably got lost in translation . . .) This is precisely the kind of dish where preserved lemon makes all the difference: You should [...]

What Price Protein? Beware of Those Energy Bars: The Dark Side of Soy By-Products

It is really fascinating, when we are on the road, or too harried, or trying to loose a few unwanted pounds, that we can find a whole meal snugly fitting in a tiny packet, which we can enjoy with great abandon, whipping it out on a moment’s notice, taking no room, making no mess, needing [...]

Upcoming Cooking Demo in NYC. Monday January 30th: Wholesome Salad Dinners

I’m always asked what my lucky husband gets for dinner every night. And the honest answer is: Salad, salad, and more salad, in every shape and form! Here are three wonderful main-course salads you can adapt to your personal preferences: Play with the flavors and textures and get different results every time! We’ll round out [...]

Grapefruit Liqueur Recipe. Green Apple Variation

Straight from my Latest Cookbook, The Whole Foods Kosher Kitchen For many years, I have made liqueur from etrog, a very rare citrus fruit—“the fruit of a goodly tree,” as it is reverently referred to—used in the celebration of the Jewish holiday of Sukkot. Every year at the end of the holiday, I call all [...]

Caesar’s Salad Recipe

If there was ever a time Caesar salad went out of fashion and was eclipsed by a new salad on the block, however briefly, I can’t remember it. The queen, albeit with a king’s name. What is the secret of its enduring popularity? In my opinion, a short but unbeatable classic ingredient lineup. Only the [...]

Upcoming Cooking Demo: Monday January 23rd. Indian Feast

Did you know my Tandoori mixture, from my cookbook “Levana Cooks Dairy-Free!” is a great favorite with kosher and non-kosher diners? You will understand what makes Indian cuisine so delicious and so much leaner. The Indian gamut of grains is so astounding that dinner is gluten-free almost without trying! I’ll be demonstrating: Vegetable tofu curry [...]

Onion Soup Recipe

I always thought I made a good onion soup, if I may say so myself: My original recipe is in my first cookbook, Levana’s Table. But I recently received from my daughter Bella a magnificent wheel of Manchego, and decided to replace all the cheese I usually put in with just a grated hunk of [...]

Cornmeal Yogurt Blueberry Pancakes

This being Chanukkah, I trust we have plenty of chances to eat more than our fair chances of latkas: You will love my latkas recipe, complete with all tips on frying sensibly and effectively. These blueberry pancakes have all the appeal of latkas, without the frying. Perfect recipe to play with gluten-free flour. Don’t be [...]

Bread Berry Trifle Recipe. Gluten-Free Adaptable!

I think you will be berry-ed out after this recipe. Or will you? I only call it trifle because it is layered and is made in a trifle dish, not because it has custard, which it doesn’t, and absolutely doesn’t need to be fantastic. This stunning dish never fails to get raves at every demo [...]