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The Whole Foods Kosher kitchen

Category Archives: Kosher Recipes

Decadent Vegan Gluten Free Baking. Cara Reed. Book Review

17th of November, 2014

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Bravo to Cara Reed for the recent publication of her book, Decadent Gluten Free Vegan Baking. I would feel much better starting with the kinks in the book, and get them out of the way, so we can move on to the good stuff. - Cara’s blog, Fork and Beans, is lovely....
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Filed under: Book Reviews, Cara Reed, Cookbook Reviews, Cookbooks, Dairy-Free Recipes, Gluten Free Recipes, Kosher Recipes, Recipes, Stories, Vegan Desserts Recipes, Vegan Recipes

Favorite Shabbos Recipes: My Latest Children-Friendly Feast

17th of November, 2014

Roasted-Kabocha-Brussels-Sprouts-Portobello-Levana-Cooks

Enjoy the pictures of all the dishes  We all have no end of Shabbos recipes to show off, but when you have lots of kids coming for Shabbos, the question narrows down to, what Shabbos recipes are the most children-friendly? Of course, no need to make all Shabbos recipes suitable...
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Filed under: Baba Ghanoush Recipes, Brussels Sprouts Recipes, Butternut Squash Recipes, Cabbage recipes, Cake Recipes, Cheese Cake Recipes, Chicken Recipes, Chicken Soup Recipes, Chocolate Cake Recipes, Chocolate Cheesecake Recipes, Chocolate Chip Cookie Recipes, Chocolate Recipes, Dairy-Free Cake recipes, Dairy-Free Dessert Recipes, Dessert Recipes, Dinner Menu Ideas, Fennel Recipes, Gluten-Free Dessert Recipes, Healthy Cooking Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Chicken Recipes, Moroccan Recipes, Moroccan Salads Recipes, Moroccan Soup Recipes, Natural Foods Recipes, Pareve Cake Recipes, Recipes, Salad Recipes, Sephardi Recipes, Sephardi Soup Recipes, Swiss Chard Recipes, Tajines Recipes

Moroccan Swiss Chard Rib Salad Recipe

15th of November, 2014

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Swiss chard is one of my favorite dark leaves. Whenever I make a dish with Swiss chard, like Moroccan Tajine with Swiss Chard and Fennel, I reserve the ribs for a soup, or for this delicious Moroccan Swiss chard rib salad we grew up with, as part of a mezze display. This salad is a snap to make,...
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Filed under: Dark Leaves Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Recipes, Swiss Chard Recipes

Moroccan Chicken Tajine with Swiss Chard and Fennel Recipe

15th of November, 2014

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The wonderful thing about Moroccan Cooking and all tajines is, there’s never any talk about side dishes. It’s all aboard! Cooking everything in one pot results in a fabulous Chicken Tajine, with half the work and double the flavor, and I’m keeping the result way understated, so that when you end...
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Filed under: Chicken Recipes, Fennel Recipes, Kosher Recipes, Moroccan Chicken Recipes, Moroccan Food, Moroccan Recipes, Olives Recipes, Preserved Lemons Recipes, Recipes, Swiss Chard Recipes, Tajines Recipes

Vegan Cheesecake with Peanut Butter Filling and Chocolate Topping Recipe

10th of November, 2014

Vegan-Peanut-Butter-Cheesecake-Chocolate-Topping-Levana-Cooks

Photo Via swissbeets.blogspot.com A new dessert star was born this week as a result of extensive tinkering with variations on cheesecake: Vegan Cheesecake. Forgive me for feeling so smug, but I am mighty proud of my Vegan Cheesecake with Peanut butter Filling and Chocolate Topping: You will see why when you...
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Filed under: Cheese Cake Recipes, Chocolate Cheesecake Recipes, Chocolate Recipes, Coconut Recipes, Dairy-Free Cake recipes, Dairy-Free Cheesecake Recipes, Dairy-Free Recipes, Gluten-Free Dessert Recipes, Healthy Cooking Recipes, Kosher Recipes, Low Carb Desserts Recipes, Low-Carb Recipes, Natural Desserts, Peanut Butter Recipes, Recipes

Sausages, Kale and Butternut Squash Saute Recipe

4th of November, 2014

Sausage-kale-Squash-Saute-Levana-Cooks

Once in a while I get my hands on good natural sausages (Grow and Behold, Jacks’s Gourmet, etc), and decide to include them in a larger dish. This latest star was just born, is delicious and deliciously funky, and was dinner entre nous this past Shabbos, for my husband and...
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Filed under: Butternut Squash Recipes, Grow and Behold Meats, Jack's Gourmet Sausage Recipes, Kale Recipes, Kosher Recipes, Recipes, Sage Recipes, Sake Recipes

Moroccan Lemon Chicken Tajine Recipe

1st of November, 2014

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Lemon Chicken Tajine is a Moroccan Cuisine classic. Lemons and olives are two major trademarks of Moroccan cooking. The key ingredient in our Lemon Chicken is the preserved lemon (included in this recipe). Don’t make this dish without it, or you will end up with a good dish, but nowhere near...
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Filed under: Chicken Recipes, Kosher Recipes, Lemon Recipes, Moroccan Chicken Recipes, Natural and Kosher Recipes, Olives Recipes, Recipes, Tajines Recipes

Artisan Gluten-Free Bread in 5 Minutes a Day. Zoe Francois and Jeff Hertzberg. Book Review

24th of October, 2014

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Another gorgeous artisan bread book by Zoe Francois and Jeff Hertzberg, hot off the press.  Their artisan No Knead bread gamut is constantly expanding, this time to include Gluten-Free no knead bread. I was so excited when I received my advance copy for this review I ordered copies for my...
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Filed under: Almond Flour Recipes, Artisan Bread, Book Reviews, Bread Recipes, Cookbook Reviews, Cookbooks, Cornmeal Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Challah Rolls Recipes, Jeff Hertzberg, Kosher Recipes, Recipes, Sorghum Flour Recipes, Stories, Zoe Francois

OATrageous Oatmeals. Kathy Hester. Book Review

1st of October, 2014

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http://www.amazon.com/OATrageous-Oatmeals-Surprising-Plant-Based-Heart-Healthy/dp/1624140742 Bravo to Kathy Hester for her delightful new Cookbook OATrageous Oatmeals. The title alone is a great promise, a promise Kathy Hester keeps throughout the book. Beside the obvious OATrageous pun, I do love the tweaking of oatmeal, that little “s” at the end propels oatmeal from a humble...
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Filed under: Book Reviews, Cookbook Reviews, Cookbooks, Gluten Free Recipes, Gluten-Free Grain Recipes, Kathy Hester, Kosher Recipes, Natural Foods Recipes, Oatmeal Recipes, Recipes, Stories, Vegan Recipes

My Rosh Hashana Dishes. Menus and Recipes

28th of September, 2014

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This Rosh Hashana we hosted three meals: Wednesday Night Dinner; Thursday Lunch; Friday Night Dinner. I am including here not only all the Rosh Hashana dishes we served at each meal, but – good utilitarian that I am – what I did with the leftovers before they become leftovers. I think...
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Filed under: Baba Ghanoush Recipes, Beef Tongue Recipes, Beets Recipes, Chocolate Truffles Recipes, Coconut Cookies Recipes, Cranberries Recipes, Cranberry Vinegar Recipes, Dairy-Free Dessert Recipes, Dairy-Free Frozen Dessert Recipes, Dessert Recipes, Eggplant Recipes, Fruit Salad Recipes, Honey Cake Recipes, Ice Cream Cake Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher Recipes, Lamb recipes, Mezze Recipes, Miso Soup Recipes, Moroccan Recipes, Recipes, Salad Dressing Recipes, Salad Recipes, Salmon Recipes, Stories, Tajines Recipes, Vegetable Dishes Recipes