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Category Archives: Kosher Natural Foods

Upcoming Cooking Demo in NYC: Monday May 16th: Chocolate a Toute Heure!

Posted on 11th of May, 2011 by Lévana

Chocolate for dinner and dessert, or for snack, and why not, it’s fabulous and so good for you! I’ll be demonstrating: Black bean burritos Chicken breasts with cranberry chocolate sauce Chocolate zucchini bread Chocolate jasmine marble cake Chocolate espresso bark Chocolate hazelnut meringues Click here to register!

Filed under: Chocolate Cake Recipes, Chocolate Recipes, Dessert Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes

Vegetarian Stuffed Artichoke Bottoms Recipe. Meat and Fish Variations

Posted on 11th of May, 2011 by Lévana

Stuffed-Artichoke-Bottoms

Artichokes: A great Sephardi favorite, we grew up in Morocco, eating them in every shape and form, even for dessert.  Someone in the food industry, bless him, has done all the pesky job of snapping the leaves off the artichokes, and the even peskier job of scraping the fuzz off the artichoke...
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Filed under: Artichoke Bottoms Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes

Onion Goat Cheese Tart Recipe

Posted on 4th of May, 2011 by Lévana

Onion-goat-cheese-tart

Delicious, fun and easy! A dairy take on the rustic French Tarte a l’oignon. Will work perfectly with gluten-free flour. Get the good goat cheese, the one in the log. INGREDIENTS: Crust: 2 cups flour, any flour 1/2 cup natural margarine (health food stores) 1 teaspoon salt 1/4 ice water,...
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Filed under: Gluten Free Recipes, Goat Cheese Recipes, Kosher Natural Foods, Kosher Recipes, Onion Tart Recipes, Pie recipes, Tarte a l'oignon, Vegetarian Recipes

Herb Diced Root Vegetables Recipe

Posted on 7th of April, 2011 by Lévana

Levana-Roasted-Roots-300x204

You can roast virtually any vegetable, just as long as you combine your veggies by comparable roasting time. For example, roast mushrooms, asparagus, eggplant, zucchini, shallots, peppers, endives, fennel etc… together (they will be ready in just a few minutes), and roast the selection below together (they will take a...
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Filed under: Beets Recipes, Carrot Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Passover Recipes, Seder Menus, Seder Recipes, Side Dishes Recipes, Vegetarian Recipes

Salmon Baked in Basil Tomato Sauce Recipe

Posted on 6th of April, 2011 by Lévana

SALMON-IN-TOMATO-BASIL-SAUCE

One of the best salmon dishes you will ever taste. Two simple secrets: the first is hardly a secret by now, but I can’t emphasize it enough: do not cook a second longer than instructed; the second is, bake it in a pan only large enough to fit the fish...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Passover Recipes, Salmon Recipes

Brisket in Coffee Bourbon Sauce Recipe

Posted on 6th of April, 2011 by Lévana

Brisket

Another brisket of mine with wacky ingredients that comes out to die for! Just ask all the guests that were at my Seder Demo last night: They were falling like flies! So sorry about indulging in some un-ladylike swagger! This star was recently born when I was tinkering with coffee,...
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Filed under: Beef Recipes, Brisket Recipes, Coffee Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Meat Recipes, Kosher Natural Foods, Kosher Recipes, Meat Recipes, Passover Recipes, Recipes

Chocolate-Dipped Coconut Meringues Recipe

Posted on 6th of April, 2011 by Lévana

Levana-Meringue-300x204

Kids, please: Don’t let’s get into a turf war with the distinguished and wonderful French Macarons, or with the  somewhat  less distinguished and ubiquitous canned Passover Macaroons that linger for months after Passover, or anything in between: Here come Meringues!  So move over sweeties, and let’s all play in the...
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Filed under: Chocolate Recipes, Coconut, Dessert Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Meringue Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Vegetarian Recipes

Artichokes and Carrots in Lemon Sauce Recipe

Posted on 4th of April, 2011 by Lévana

ARTICHOKES-AND-CARROTS-IN-LEMON-SAUCE

 Artichokes are a Sephardi favorite. In Morocco they are a staple, and I remember a variety I haven’t seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as dessert, much as the Japanese eat...
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Filed under: Artichoke Hearts Recipes, Carrot Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lemon Sauce Recipes, Moroccan Recipes, Natural Foods Recipes, Pareve Recipes, Passover Recipes, Sephardi Recipes, Vegetarian Recipes

In Search of the Perfect Schnitzel Recipe

Posted on 30th of March, 2011 by Lévana

schnitzel

Too many diners complain that they love schnitzel but are disappointed that they are so easily dried out. My daughter-in-law Ruthie makes the best schnitzels but always keeps insisting she does nothing in particular, so I decided to spy on her once when she made the dish, from beginning to...
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Filed under: Chicken Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes

Upcoming Cooking Demo in NYC: Monday April 4th. Seder Feast!

Posted on 30th of March, 2011 by Lévana

The killer banquet: The menu speaks for itself: I hope you don’t miss it! Gluten-free to boot! I’ll be demonstrating: Poached salmon in tomato basil sauce Roasted garlic artichoke soup Brisket in coffee brandy sauce Herbed diced vegetables Quinoa with chestnuts and onions Chocolate dipped coconut meringues Strawberry rhubarb molds...
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Filed under: Cooking Demos Gift Certificates, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes