priligy quanto dura

The Whole Foods Kosher kitchen

Category Archives: Kosher Natural Foods

Upcoming Cooking Demo in NYC: Monday August 6th. The Zakuska Table.

1st of August, 2012

Zakuska

Piroshki and other Russian finger foods, showcasing some classic fermented dishes. Just a few of the wonderful treats my Russian-by-marriage side of the family got me hooked on. An evening of fun foods and nostalgia! I’ll be demonstrating: Satsivi Pickled salmon Eggplant caviar Blini Vinaigrette Cabbage dill piroshki Poppy seed...
Read More

Filed under: Cooking Demos Gift Certificates, Fermented Foods Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Kosher Whole Foods Recipes, Russian Recipes

Cooking on the Nine Days. The Meatless/Vegetarian Gourmet. Three Complete Menus

23rd of July, 2012

Cooking on the Nine Days. The Meatless/Vegetarian Gourmet. Three Complete Menus

We all observe a sort of frenzy that sets in right before (and right after) a holiday that is marked by some food restrictions. Like hoarding in prevision of a period of austerity. Let’s start with the most egregious example: Pessach. I recently attended a cook-off event for a famous...
Read More

Filed under: Apple Pie Recipes, Cauliflower Recipes, Chocolate Truffles Recipes, Corn Recipes, Dairy-Free Recipes, Eggplant Recipes, Fennel Recipes, Fish Recipes, Gluten-free pasta recipes, Kosher Natural Foods, Moroccan Food, Moroccan Recipes, Nine Days Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tehina Sauce Recipes, Tilapia Recipes, Vegetarian Recipes

Apricot Custard Tart Recipe. GF-Friendly

10th of July, 2012

Apricot Custard Tart

If you are, as I am, crazy about all stone fruit, this tart is for you: I initially developed this recipe with apricots in mind, but not finding them as ripe and fragrant as I wanted them to be, I picked their cousins, nectarines, which happened to look luscious. Peaches...
Read More

Filed under: Apricot Recipes, Dairy-Free Dessert Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Oatmeal Recipes, Recipes, Spelt Baking

Moroccan Butternut Squash Chick Pea Soup Recipe

8th of July, 2012

We Moroccans love squash in every way shape of form, and goodness knows it comes in countless shapes and sizes.

We Moroccans love squash in every way shape of form, and goodness knows it comes in countless shapes and sizes. They turn up in many Moroccan dishes (Couscous on top of the list). Their spicy sweetness is equally at home  in savory dishes (I love Pumpkin Corn Pudding) and in...
Read More

Filed under: Butternut Squash Recipes, Cinnamon Recipes, Dairy-Free Recipes, Gluten Free Recipes, Hammer for Cutting Vegetables, Kabocha Squash Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Food, Moroccan Soup Recipes, Recipes, Rosh Hashana Recipes, Sephardi Recipes, Sephardi Soup Recipes, Vegetarian Recipes, Vegetarian Soup Recipes

Chocolate Truffles Recipe. All Variations

10th of May, 2012

Chocolate Truffles Recipe. All Variations

photo via bloglovin.com I think you can tell: These Chocolate Truffles are nothing but trouble! A snap to make, dairy-free, luxurious, luscious. I am including all variations. I would walk miles for the Sea Salt Caramel Chocolate Truffles, my favorite. But trust me: All of them are worth making. Reinventing Cream:...
Read More

Filed under: Chocolate Recipes, Chocolate Truffles Recipes, Coconut Milk Recipes, Coconut Oil Recipes, Dairy-Free Chocolate Truffle Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana, Levana Kirschenbaum, Pareve Recipes, Recipes, Vegan Chocolate Truffle Recipes, Vegan Chocolate Vegan Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Cholent Jazzed up: Chestnut Mushroom Soup Recipe

6th of May, 2012

Chestnut Mushroom Soup

This shabbos looked like it was going to be another unseasonably chilly day, soup weather. And I had several non-meat eaters coming for lunch. So I made fish for main course, but decided I would make a soup for first course. The result was out of this world, and is...
Read More

Filed under: Barley Recipes, Black Barley Recipes, Chestnut Recipes, Cholent Recipes, Dates Recipes, Forbidden Rice Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Natural Foods, Kosher Recipes, Levana, Levana Kirschenbaum, Mushroom Recipes, Pareve Recipes, Recipes, Vegetarian Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen, Whole Grain Soups Recipes

Tilapia in Tehina Sauce Recipe

25th of April, 2012

Tilapia in Tehina Sauce Recipe

This delicious and ridiculously easy dish is a very good illustration of everything I promise in the Pantry Chapter of my new cookbook, The Whole Foods Kosher Kitchen. Glorious Meals Pure and Simple: Namely, that on days when you have no time to cook, all you need to do is...
Read More

Filed under: Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tehina Recipes, Tehina Sauce Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Upcoming Cooking Demo in NYC: Monday April 23rd. Israeli Independence Day

18th of April, 2012

Attention Israelis, native and honorary alike, all aboard: Let’s eat as in the Shuk! I’ll be demonstrating: Yogurt strawberry rhubarb soup Shakshuka on baked beans Tilapia in tehina sauce Spinach feta cheese borekas Semolina almond cake with lemon syrup I will also be selling and signing my latest cookbook: Just...
Read More

Filed under: Cooking Demos Gift Certificates, Israeli Independence Day Recipes, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Levana, Levana Kirschenbaum, Recipes, Sephardi Recipes, Whole Foods Kosher Kitchen

Warm Fig Tart Recipe. Gluten-Free Friendly

14th of March, 2012

Warm Fig Tart Recipe. Gluten-Free Friendly

A nice and super healthy take on pumpkin pie, and so easy to make.  Easily converted to a gluten-free treat: You could use any flour at all. The pairing of figs with rosemary is deliciously funky. Remember, as always: No cooking wine or cooking sherry or any of those calamitous...
Read More

Filed under: Dairy-Free Dessert Recipes, Dessert Recipes, Figs Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana Kirschenbaum, Low-Carb Recipes, Pareve Recipes, Recipes, Spelt Baking, Whole Foods Kosher Kitchen

Upcoming Cooking Demo in NYC: Monday February 13th: Glorious Asian Flavors. Gluten-Free

8th of February, 2012

Small costs of labor and money, but tastes like a great feast. Nothing like a great Pad Thai, the famous Thai National Dish served at every street corner. Gluten-free without even trying, and so wholesome! I’ll be demonstrating: Edamame, seaweed and sprout salad with toasted nori dressing Peanut butter pumpkin...
Read More

Filed under: Asian Recipes, Cooking Demos Gift Certificates, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Kosher Recipes, Recipes