Category Archives: Kosher Ingredients
Chocolat à Toute Heure
Posted on 28th of May, 2011 by Lévana
Chocolat à Toute Heure: Which means, chocolate anytime. That’s right, not only in minor emergencies such as an attack of the munchies. You can have it for dinner too, as in this fabulous bean dish and chicken dish: how liberating is that? Of course we are only talking about dark...
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Filed under: Burritos Recipes, Cake Recipes, Chocolate Bark Recipes, Chocolate Cake Recipes, Chocolate Recipes, Cooking with beer, Cranberries Recipes, Dairy-Free Recipes, Espresso Beans, Jasmine Tea Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, main dishes, Mole Sauce Recipes, Recipes, Vegetarian Recipes
Chocolate Jasmine Marble Cake Recipe
Posted on 28th of May, 2011 by Lévana
Submit to the seduction of Chocolate and jasmine! Ingredients: 3 cups flour: all-purpose, whole pastry, or spelt 1 tablespoon baking powder Good pinch salt 11/2 cups sugar 1 cup natural margarine spread (health food stores) 4 eggs 1 tablespoon vanilla extract 3/4 cup strong jasmine tea (2 jasmine tea bags...
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Filed under: Cake Recipes, Chocolate Cake Recipes, Chocolate Recipes, Dairy-Free Recipes, Dessert Recipes, Jasmine Tea Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Whole Foods Recipes, Pareve Cake Recipes, Pareve Recipes, Recipes
Tuna Burgers Recipe
Posted on 23rd of May, 2011 by Lévana
The star of yesterday’s shabbos lunch was a delicious tuna burger, which I served with my famous Apricot Chutney. What I love about tuna burgers is, you can eat them at any temperature, without running the risk of having some congealed fat form on the edges, as it does on...
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Filed under: Apricot Recipes, Chutney Recipes, Fish Recipes, Fresh Tuna Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Tuna Burgers Recipes, Vegetarian Recipes
Upcoming Cooking Demo in NYC: Monday May 16th: Chocolate a Toute Heure!
Posted on 11th of May, 2011 by Lévana
Chocolate for dinner and dessert, or for snack, and why not, it’s fabulous and so good for you! I’ll be demonstrating: Black bean burritos Chicken breasts with cranberry chocolate sauce Chocolate zucchini bread Chocolate jasmine marble cake Chocolate espresso bark Chocolate hazelnut meringues Click here to register!
Filed under: Chocolate Cake Recipes, Chocolate Recipes, Dessert Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes
LEVANA COOKS WITH OSEM MATZAH PRODUCTS: PECAN BROWNIE RECIPE
Posted on 13th of April, 2011 by Lévana
The Passover version of this timeless classic is virtually identical to the year-round one: Osem Matzah cake meal is that good! Secret of delicious brownies, beside of course delicious chocolate: Do not be tempted to bake a minute more or they will harden. Ingredients: 8 ounces best-quality dark chocolate, chopped,...
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Filed under: Chocolate Recipes, Dessert Recipes, Kosher for Passover Recipes, Kosher Ingredients, Kosher Recipes, Osem, Pareve Recipes, Passover Desserts Recipes, Passover Recipes, Pecan Recipes, Seder Recipes
In Search of the Perfect Schnitzel Recipe
Posted on 30th of March, 2011 by Lévana
Too many diners complain that they love schnitzel but are disappointed that they are so easily dried out. My daughter-in-law Ruthie makes the best schnitzels but always keeps insisting she does nothing in particular, so I decided to spy on her once when she made the dish, from beginning to...
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Filed under: Chicken Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes
Moroccan Sweet Vermicelli Recipe
Posted on 30th of March, 2011 by Lévana
Comfort food at its best and easiest. And healthiest: We grew up on this kind of dessert my mother, an ingenious cook if I ever met one, used to whip up at the drop of a hat, for children big and small. Do look for orange flower water, which is...
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Filed under: Almond Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Pasta Recipes, Pudding Recipes, Sephardi Recipes, Vegetarian Recipes, Vermicelli Recipes
My -and Bella’s- Recipe for Charif
Posted on 25th of March, 2011 by Lévana
When life gives you jalapenos, make charif! This past Saturday night, Erev Purim, my daughter Bella complained that she had placed her Shabbos produce order online, and that something got lost in cyber-translation, turning 4 jalapenos and 4 tomatoes into 4 pounds jalapenos and almost 6 pounds plum tomatoes. But...
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Filed under: Charif Recipes, Condiments Recipes, Gluten Free Recipes, Jalapeno Recipes, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Schug Recipes, Sephardi Recipes, Stories, Vegetarian Recipes
Minted Cucumber Raita
Posted on 16th of March, 2011 by Lévana
Think of Raita not only as a cool and delicious way to put out the fire of curries, but even on its own: mint, cucumber, yogurt: What could be more fun and more yum? Ingredients: 3 cups plain low-fat yogurt (soy or coconut yogurt for non-dairy) Salt and pepper to...
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Filed under: Condiments Recipes, Gluten Free Recipes, Indian Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Pareve Recipes, Raita Recipes, Vegetarian Recipes
Aloo Gobi Recipe with Apricot Chutney and Cucumber Raita
Posted on 16th of March, 2011 by Lévana
With this beautiful lineup of flavors, and accessorized as it is here with minted cucumber raita and apricot chutney (I am giving here a large chutney recipe, since it is as easy to whip up as a small batch: Plenty for you and a few Mishloach Manot gifts!) I guarantee...
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Filed under: Aloo Gobi Recipes, Asian Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Gluten Free Recipes, Indian Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Potatoes Recipes, Vegetarian Recipes
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