Posted on 7th of July, 2010 by Lévana
The cute name Panzanella comes from the Italian word “pan”, which means bread. The ideal leftover dish, as it is made from 2-to-3-day-old bread. Gluten-free bread will work perfectly here. The bread cubes soak up all the flavors, so it will get better as it sits a few hours. The...
Posted on 23rd of June, 2010 by Lévana
You can bake the crust up to two days in advance and make the lemon curd up to a week in advance, then fill the baked crust with the curd just before serving. The pie crust comes out wonderful made with gluten-free flour as well (I used millet flour!) Tart...
Posted on 10th of June, 2010 by Lévana
I bet you don’t always know what to make of – let alone with - those masses of leaves and roots piled demurely at every ethnic food market display you pass hurriedly on your way to and from work: kale, mustard greens, turnip greens, collard greens and whatnot. The good...
Filed under: Asian Recipes, Gluten Free Recipes, Kale Recipes, Kosher Food, Kosher Recipes, Mustard Greens Recipes, Pareve Recipes, Recipes, Seaweed Recipes, Shitaki Recipes, Stir-Fry Recipes, Vegetarian Recipes
Posted on 3rd of June, 2010 by Lévana
My son Yakov is the poster child for the meat-and-potato-and-lots-of-ketchup diet. When he was little, his biggest compliment regarding my food was, “Delicious beans, Mommy. Almost as good as the baked beans from Eagle Day Camp.” (I couldn’t resist asking them for their recipe, and they graciously shared it with...
Posted on 20th of March, 2010 by Lévana
If you would like to start with my induction Boot Camp Course to Passover, read my Passover Kitchen Diaries: Anatomy of a Week in the Home Kitchen Trenches. I grew up in a very modest household, but I remember fabulous food at every meal at my home, especially on Pessach....
Filed under: Artichoke Bottoms Recipes, Beef Recipes, Beets Recipes, Brussels Sprouts Recipes, Cabbage recipes, Cake Recipes, Celery Root Recipes, Chestnut Recipes, Chicken Recipes, Chocolate Cake Recipes, Chocolate Recipes, Coconut Recipes, Fennel Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher Fish Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Macaron Recipes, main dishes, Meat Recipes, Moroccan Recipes, Natural Foods Recipes, Non Gebroks Recipes, Pareve Cake Recipes, Pareve Recipes, Passover Desserts Recipes, Passover menus, Passover Planning, Passover Recipes, Portobello Recipes, Quinoa Recipes, Recipes, Saffron Recipes, Salad Recipes, Seder Menus, Seder Recipes, Sephardi Recipes, Sephardi Soup Recipes, Soup Recipes, Stories, Tajines Recipes, Terrine Recipes, Vegetable Terrine Recipes, Vegetarian Recipes, Walnuts Recipes