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The Whole Foods Kosher kitchen

Category Archives: Kosher Food

Red Bean Chestnut Pumpkin Pudding Recipe

5th of August, 2010

Red Bean Chestnut Pumpkin Pudding Recipe

No time to make dessert? I have here what it takes to make 1 dozen ample servings of something absolutely delicious without turning on your oven or your stove. I admit it: I was in a mad scientist mood when I dreamed this up: The ingredient combo is as improbable...
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Filed under: Beans Recipes, Chestnut Recipes, Cinnamon Recipes, Coconut, Comfort Foods Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Natural Foods Recipes, No Bake Pie Recipes, Pareve Recipes, Pudding Recipes, Pumpkin Recipes, Recipes, Vegetarian Recipes

Gluten-Free Pizza Recipe

2nd of August, 2010

Gluten-Free Pizza Recipe

The following recipe leaves you lots of room not only for the choice of flours, but also for the choice of toppings. No need to ever buy a commercial gluten-free flour mix, which you might not find in your neighborhood, and which will cost you much more . Rather, experiment...
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Filed under: Bread Recipes, Gluten Free Recipes, Gluten-Free Pizza Recipes, Kosher Food, Kosher Recipes, Pareve Recipes

Sea Bass Niçoise en Papillotte Recipe

21st of July, 2010

levana-cooks-tilapia-niçoise-en-papillotte

Sea Bass En Papillotte is a neatly packaged meal. Only, not that kind of a package! Enclosing the sea bass and its toppings in foil, parchment or wax paper seals in all its flavors. Papillotte is a cute French word that means curl, flutter, blink. In the food world it refers...
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Filed under: Fish Recipes, French Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Papillotte Recipes, Pareve Recipes, Recipes, Sea Bass Recipes, Tilapia Recipes

NYC Hick Goes out to Queens

16th of July, 2010

Max-and-Mina-Ice-Cream-Levana-Cooks

I have been living in the United States almost two generations. I have lived in an apartment structure my whole life, in big cities only: Casablanca, Paris New York, etc…. you get the picture. I am a complete city mouse, don’t drive, and cannot conceive of any viable setting where...
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Filed under: Dessert Recipes, Ice Cream Recipes, Kosher Food, Kosher Ice Cream, Kosher Recipes, Kosher Restaurants, Nice Stories, Stories, Vegetarian Recipes

Panzanella Recipe

7th of July, 2010

Panzanella Recipe

The cute name Panzanella comes from the Italian word “pan”, which means bread. The ideal leftover dish, as it is made from 2-to-3-day-old bread. Gluten-free bread will work perfectly here. The bread cubes soak up all the flavors, so it will get better as it sits a few hours. The...
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Filed under: Bread Recipes, Bread Salad Recipes, Gluten Free Recipes, Italian Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Lemon Blueberry Tart Recipe

23rd of June, 2010

Lemon Blueberry Tart Recipe

You can bake the crust up to two days in advance and make the lemon curd up to a week in advance, then fill the baked crust with the curd just before serving.  The pie crust comes out wonderful made with gluten-free  flour as well (I used millet flour!) Tart...
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Filed under: Dessert Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Pareve Recipes, Vegetarian Recipes

Sauté Kale, Mustard Greens, Seaweed and Shitaki Recipe

10th of June, 2010

Sauté Kale, Mustard Greens, Seaweed and Shitaki Recipe

I bet you don’t always know what to make of – let alone with - those masses of leaves and  roots piled demurely at every ethnic food market display you pass hurriedly on your way to and from work: kale, mustard greens, turnip greens, collard greens and whatnot. The good...
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Filed under: Asian Recipes, Gluten Free Recipes, Kale Recipes, Kosher Food, Kosher Recipes, Mustard Greens Recipes, Pareve Recipes, Recipes, Seaweed Recipes, Shitaki Recipes, Stir-Fry Recipes, Vegetarian Recipes

Honor your Mother the Gluten-Free Way

3rd of June, 2010

My son Yakov is the poster child for the meat-and-potato-and-lots-of-ketchup diet. When he was little, his biggest compliment regarding my food was, “Delicious beans, Mommy. Almost as good as the baked beans from Eagle Day Camp.” (I couldn’t resist asking them for their recipe, and they graciously shared it with...
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Filed under: Food Stories, Gluten Free Recipes, Gluten-Free Pizza Recipes, Kosher Food, Kosher Natural Foods, Natural Foods Recipes, Pizza Recipes, Stories, Vegetarian Recipes

Passover Cooking. Panning the Perfect Seder Menu: Complete with Recipes. Non-Gebroks

20th of March, 2010

Planning the Perfect Passover Seder Menu: Complete with Recipes. Non-Gebroks -

If you would like to start with my induction  Boot Camp Crash Course in Passover Cooking, read my Passover Kitchen Diaries: Anatomy of a Week in the Home Kitchen Trenches. I grew up in a very modest household, but I remember fabulous food at every meal at my home, especially...
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Filed under: Artichoke Bottoms Recipes, Beef Recipes, Beets Recipes, Brussels Sprouts Recipes, Cabbage recipes, Cake Recipes, Celery Root Recipes, Chestnut Recipes, Chicken Recipes, Chocolate Cake Recipes, Chocolate Recipes, Coconut Recipes, Fennel Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher Fish Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Macaron Recipes, main dishes, Meat Recipes, Moroccan Recipes, Natural Foods Recipes, Non Gebroks Recipes, Pareve Cake Recipes, Pareve Recipes, Passover Desserts Recipes, Passover menus, Passover Planning, Passover Recipes, Portobello Recipes, Quinoa Recipes, Recipes, Saffron Recipes, Salad Recipes, Seder Menus, Seder Recipes, Sephardi Recipes, Sephardi Soup Recipes, Soup Recipes, Stories, Tajines Recipes, Terrine Recipes, Vegetable Terrine Recipes, Vegetarian Recipes, Walnuts Recipes