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The Whole Foods Kosher kitchen

Category Archives: Kosher Food

Trio of Tuna Recipes

22nd of November, 2010

Hand-Rolls-LevanaCooks

 Tuna Handrolls This trio is always glamorous, and so simple I demonstrated the three dishes as a small part of a whole cooking demo called “intimate meals”: Nothing to it! Tuna Tartare: 1 inch piece ginger 3 sprigs cilantro, stems removed 1 jalapeno 1 pound fresh tuna, cut in large...
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Filed under: Asian Recipes, Fish Recipes, Fresh Tuna Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes

Upcoming Cooking Demo in NYC: Monday November 22nd: Leftover Party

17th of November, 2010

A natural sequel to the Thanksgiving feast. So what’s wrong with leftovers? Nothing whatsoever, au contraire! Only please don’t call them that, and don’t serve them the way they came as the other night’s dinner, which might have been great then but would be kind of drab now: Instead, spend...
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Filed under: Cooking Demos Gift Certificates, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes

My No-Sweat Thanksgiving Feast: Menus, Tips and Recipes!

17th of November, 2010

My No-Sweat Thanksgiving Feast: Complete Menu and Recipes!

Thanksgiving is a wonderful day, but it is also cause for much commotion in the US. It need not be, You know me: nothing is ever an excuse to lose my head and throw balance and nutrition to the winds when preparing a meal, even one as lavish as a...
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Filed under: Almond Flour Recipes, Almond Recipes, Chocolate Recipes, Chutney Recipes, Corn Chowder Recipes, Corn Recipes, Cranberries Recipes, Fennel Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Holiday Dessert Recipes, Holiday Recipes, Hot Pepper Jelly Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Low-Carb Recipes, Mahia Recipes, Moroccan Recipes, Parsnips Recipes, Pie recipes, Pudding Recipes, Pumpkin Recipes, Recipes, Root Vegetable Recipes, Thanksgiving Recipes, Turkey Recipes

Dry Spice-Rub Roast Turkey Recipe

17th of November, 2010

Dry Spice-Rub Roast Turkey Recipe

Dry Spice-Rub Roast Turkey Recipe: Preheat the oven to 325 degrees. Rub a 12-14 pound turkey with 1 cup dry spice rub , place in a baking pan breast side down. Add 6 cups water and ½ C olive oil to the pan. Cover with foil. Bake 21/2 hours. Discard...
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Filed under: Dry Spice Rub Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Turkey Recipes

Minted Cranberry Orange Relish Recipe

17th of November, 2010

Minted Cranberry Orange Relish Recipe

Here is a treat you can make year round, since frozen cranberries are always available and delicious. This match is unbeatable: Cranberries, mint and orange. Delicious with poultry dishes. No Cooking! Minted Cranberry Orange Relish Ingredients: 1 pound bag fresh or frozen cranberries 1 bunch mint, leaves only 1 navel...
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Filed under: Condiments Recipes, Cranberries Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Vegetarian Recipes

Boston Lettuce and Chopped Herbs with Shallot Cider Dressing Recipe

17th of November, 2010

Boston Lettuce and Chopped Herbs with Shallot Cider Dressing Recipe

I’ll bet this is the shortest salad green selection you have ever encountered. By the way, this is what salad means to continental diners: A delicious lettuce, with 1 or two of your favorite herbs, period!  A perfect choice when you are serving a long menu involving many dishes and...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Salad Recipes, Vegetarian Recipes

Pumpkin Pecan Pie Recipe

17th of November, 2010

Pumpkin Pecan Pie Recipe

A much lighter, less cloying and more natural but no less delicious version of the classic! Kiss your corn syrup goodbye (I have long since banished it) and enjoy making this filling and many other goodies with agave syrup. This recipe  yields a 12 inch pie, or 2 9 inch...
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Filed under: Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Pecan Recipes, Pie recipes, Pumpkin Recipes, Vegetarian Recipes

Exciting New Kosher Restaurant in Brooklyn: Pardes

14th of November, 2010

levana-cooks-pardes-brooklyn

Image via Crown Heights My friend Chaim Szmidt, of the Kosher Scene and I just love to talk about food, and of course consume it and then excitedly discuss it, as other people discuss their recent cruises or their recent shopping sprees (I must say I become totally – and...
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Filed under: Behind the kitchen scenes, Kosher Food, Kosher Restaurants, Nobo Teaneck, Pardes Restaurant, Stories, THe Kosher Scene

Upcoming Cooking Demo in NYC: Monday November 15th: Thanksgiving.

11th of November, 2010

You know me: nothing is ever an excuse to lose my head and throw balance and nutrition to the winds when preparing a meal, even one as lavish as this Thanksgiving feast. So yes, it is a lot of wonderful food, but all sensible. You won’t have to go on...
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Filed under: Cooking Demos Gift Certificates, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes

Cabbage Sauerkraut Soup Recipe

10th of November, 2010

Cabbage Sauerkraut Potato Soup Recipe

My Cabbage Sauerkraut soup makes double use of cabbage. I look for every excuse to use the humble cabbage, like in this cabbage sauerkraut soup. Talk about gastronomie sans argent, with nutrition worth its weight in gold. Cabbage and caraway have a natural affinity, and team up with the potatoes...
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Filed under: Cabbage recipes, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Low Carb Soup Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Sauerkraut Recipes, Soup Recipes, Vegetarian Recipes, Vegetarian Soup Recipes