Category Archives: Kosher Fish Recipes

Moroccan Fishballs in Lemon Sauce Recipe

Posted on 25th of August, 2010 by Lévana

Picture Courtesy of Masterfile.com Our Moroccan answer to Gefilte Fish, easy, fragrant, zippy and delicious. No problem making this recipe substituting ground beef, turkey, bison or lamb, and proceeding exactly as instructed below. Ingredients: Cooking liquid: 2 tablespoons oil Good pinch saffron threads 1 teaspoon turmeric 3 cups water Fish...
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Filed under: Bread Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Food, Moroccan Recipes, Pareve Recipes, Saffron Recipes, Sephardi Recipes

Planning the Perfect Passover Seder Menu: Complete with Recipes. Non-Gebroks

Posted on 20th of March, 2010 by Lévana

I grew up in a very modest household, but I remember fabulous food at every meal at my home, especially on Pessach. So much so that, fast forward more years than I care to admit, I actually wait for that time of year to showcase my culinary stars. So, what’s...
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Filed under: Artichoke Bottoms Recipes, Beef Recipes, Beets Recipes, Brussels Sprouts Recipes, Cabbage recipes, Cake Recipes, Celery Root Recipes, Chestnut Recipes, Chicken Recipes, Chocolate Cake Recipes, Chocolate Recipes, Coconut Recipes, Fennel Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher Fish Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Macaron Recipes, main dishes, Meat Recipes, Moroccan Recipes, Natural Foods Recipes, Non Gebroks Recipes, Pareve Cake Recipes, Pareve Recipes, Passover Desserts Recipes, Passover menus, Passover Planning, Passover Recipes, Portobello Recipes, Quinoa Recipes, Recipes, Saffron Recipes, Salad Recipes, Seder Menus, Seder Recipes, Sephardi Recipes, Sephardi Soup Recipes, Soup Recipes, Tajines Recipes, Terrine Recipes, Vegetable Terrine Recipes, Vegetarian Recipes, Walnuts Recipes

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Corn Chowder Recipe. All Variations

Posted on 8th of February, 2010 by Lévana

A chowder almost always signals the presence of potatoes, and a hearty creamy-chunky texture. This one has an added appeal: a lovely pale yellow color. Make this soup only with fresh corn please, when it is tender and sweet. This soup packas a great flavor punch, and needs no help...
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Filed under: Chicken Recipes, Chowder Recipes, Corn Chowder Recipes, Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Healthy Cooking Recipes, Kosher Fish Recipes, Kosher Recipes, Mock Crab Recipes, Recipes, Soup Recipes, Vegetarian Recipes