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The Whole Foods Kosher kitchen

Category Archives: Kosher Fish Recipes

Baked Fish Sticks with Cocktail Sauce Recipe

Posted on 1st of July, 2011 by Lévana

Lev4Jul3

We never knew, or have forgotten, that fish sticks used to be fresh fish, used as we are to encountering them only in the frozen section of processed foods. Rather than zap the infamous fish sticks off the list of healthy foods, why not recast them in a healthy way,...
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Filed under: Cocktail Sauce Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Recipes, Tilapia Recipes

Fish, Kabocha, Kale and Seaweed Stew Recipe

Posted on 22nd of June, 2011 by Lévana

levana-cooks-kosher-queen-of-spelt-Fish-Kabocha-Kale-and-Seaweed-Stew

Fish, Kabocha, Kale and Seaweed Stew It doesn’t get healthier than this!  This dish goes a long way towards illustrating my philosophy of food in nutrition in full: Start out with serious ingredients, and end up with fun, nutritious and delicious dishes! This is a complete meal in one pot....
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Filed under: Fish Recipes, Gluten Free Recipes, Green Tea Recipes, Kabocha Squash Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Whole Foods Recipes, Macrobiotic Recipes, Natural Foods Recipes, Pumpkin Recipes, Recipes, Salmon Recipes, Vegetarian Recipes, Whole Foods Cookbook

Mushroom-Stuffed Tilapia Rolls Recipe

Posted on 27th of May, 2011 by Lévana

Mushroom-Stuffed Tilapia Rolls Recipe

Mushroom-Stuffed Tilapia Rolls These stuffed tilapia rolls are beautiful enough to use as main course. The stuffing takes only a few minutes to make and freezes very well, so you might consider doubling the amounts and freezing the unused part for another meal. It will be suitable (minus the cheese)...
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Filed under: Feta Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Mushroom Recipes, Recipes, Tilapia Recipes

Tuna Burgers Recipe

Posted on 23rd of May, 2011 by Lévana

What I love about tuna burgers is, you can eat them at any temperature

Tuna Burgers The star of yesterday’s shabbos lunch was a delicious tuna burger, which I served with my famous Apricot Chutney. What I love about tuna burgers is, you can eat them at any temperature, without running the risk of having some congealed fat form on the edges, as it...
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Filed under: Apricot Recipes, Chutney Recipes, Fish Recipes, Fresh Tuna Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Tuna Burgers Recipes, Vegetarian Recipes

Salmon Baked in Basil Tomato Sauce Recipe

Posted on 6th of April, 2011 by Lévana

levana-cooks-baked-salmon-basil-tomato

Salmon Baked in Basil Tomato Sauce One of the best salmon dishes you will ever taste. Two simple secrets: the first is hardly a secret by now, but I can’t emphasize it enough: do not cook a second longer than instructed; the second is, bake it in a pan only...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Passover Recipes, Salmon Recipes

Herb-Roasted Trout in Grape Leaves Recipe

Posted on 6th of April, 2011 by Lévana

levana-cooks-Herb-Roasted-Trout-in-Grape-Leaves

Herb-Roasted Trout in Grape Leaves Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this fish as a main course on Passover lunches and...
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Filed under: Fish Recipes, Gluten Free Recipes, Grape Leaves Recipes, Kosher Fish Recipes, Kosher for Passover Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Recipes, Natural Foods Recipes, Pareve Recipes, Passover Recipes, Sephardi Recipes, Trout Recipes

My Menu for Lean Latin Feast

Posted on 3rd of March, 2011 by Lévana

levana-cooks-lean-latin-feast-cucumber-jicama-salad

My Menu for Lean Latin Feast This is the menu for our last demo: It was so fabulous I must share it with all of you: There is not a single asset that my Latin Feast menu doesn’t have: Quick, fun, festive, healthy and lean. Add to this that I...
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Filed under: Chipotle Recipes, Coffee Recipes, Dessert Recipes, Gluten Free Recipes, Green Tomatoes Recipes, Kosher Fish Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Kosher Whole Foods Recipes, Latin Cooking, Lean Classics Recipes, Natural Foods Recipes, Sangria Recipes, Soup Recipes

Tilapia Fillets with Green Tomato Salsa Recipe

Posted on 3rd of March, 2011 by Lévana

levana-cooks-Tilapia-Fillets-with-Green-Tomato-Salsa-Recipe

Tilapia Fillets with Green Tomato Salsa: Ready in a jiffy. You’ll be happy to have this larger batch of salsa on hand, and slather it on poached chicken breasts, or on corn chips! Salsa: 6 green tomatoes, quartered 1 jalapeño, halved 1 small red onion, quartered 1/4 cup olive oil...
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Filed under: Fish Recipes, Gluten Free Recipes, Green Tomatoes Recipes, Kosher Fish Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Latin Cooking, Pareve Recipes, Salsa Recipes

Your Quick and Healthy Cooking-Without-Cooking Survival Guide

Posted on 16th of February, 2011 by Lévana

levana-cooks-queen-of-spelt-kosher-quick-healthy

The Instant Dorm Feast, as I call it We all find ourselves, occasionally and sometimes not so occasionally, in situations that bring us apart from the comfort of our kitchens and the amenities that surround us daily: a vacation week, a business convention, a year away in college, even a...
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Filed under: Chocolate Recipes, Dessert Recipes, Fish Recipes, Gluten Free Recipes, Hot Cereal Recipes, Kosher Fish Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Quick Cooking Recipes, Smoothie Recipes, Soup Recipes, Stories, Survival Skills, Vegetarian Recipes

Smoked Salmon Salad with Chick Peas, Asparagus and Artichoke Hearts Recipe

Posted on 20th of January, 2011 by Lévana

levana-cooks-smoked-salmon-salad-chickpeas-asparagus-artichoke-heart

Smoked Salmon Salad In this delightful dish I did nothing more than a little flavor matchmaking: Smoked salmon, lemon zest,  chick peas, asparagus, artichoke hearts? Marriages made in salad heaven! Move over Bagels and lox! Ingredients: 1 bunch thin asparagus, tough ends removed, cut in inch sections 2 heads Boston...
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Filed under: Artichoke Hearts Recipes, Fish Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Salad Recipes, Smoked Salmon Recipes