Posted on April 6th, 2011 by Lévana
Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. I love to serve this fish as a main course on Passover lunches, and give my family and guests a break from the rich meat dinner fare, but of course you can cut [...]
Filed under: Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher for Passover Recipes, Kosher Recipes, Kosher Whole Foods, Moroccan Recipes, Natural Foods, Pareve Recipes, Passover Recipes, Sephardi Recipes, Trout Recipes | No Comments »
Posted on March 3rd, 2011 by Lévana
Sangria This is the menu for our last demo: It was so fabulous I must share it with all of you: There was not one asset it didn’t have: Quick, fun, festive, healthy and lean: How could you beat that? TILAPIA WITH GREEN TOMATO SALSA SPICY PUMPKIN CORN SOUP CHICKEN BREASTS WITH CHIPOTLE SAUCE CABBAGE, [...]
Filed under: Chipotle, Coffee, Dessert Recipes, Gluten Free Recipes, Green Tomatoes, Kosher Fish Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Kosher Whole Foods, Latin Cooking, Lean Classics, Natural Foods, Sangria Recipes, Soup Recipes | No Comments »
Posted on March 3rd, 2011 by Lévana
Ready in a jiffy. You’ll be happy to have this larger batch of salsa on hand, and slather it on poached chicken breasts, or on corn chips! Salsa: 6 green tomatoes, quartered 1 jalapeño, halved 1 small red onion, quartered 1/4 cup olive oil ¼ cup lemon or lime juice 2 teaspoons cumin Salt and [...]
Filed under: Fish Recipes, Gluten Free Recipes, Green Tomatoes, Kosher Fish Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Latin Cooking, Pareve Recipes, Salsa | No Comments »
Posted on February 16th, 2011 by Lévana
We all find ourselves, occasionally and sometimes not so occasionally, in situations that bring us apart from the comfort of our kitchens and the amenities that surround us daily: a vacation week, a business convention, a year away in college, even a week under the weather. All too often, a quick look at the room [...]
Filed under: Chocolate Recipes, Dessert Recipes, Fish Recipes, Gluten Free Recipes, Hot Cereal, Kosher Fish Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods, Natural Foods, Pareve Recipes, Quick Cooking, Smoothie Recipes, Soup Recipes, Survival Skills, Vegetarian Recipes | 6 Comments »
Posted on January 20th, 2011 by Lévana
Smoked Salmon Salad In this delightful dish I did nothing more than a little flavor matchmaking: Smoked salmon, lemon zest, chick peas, asparagus, artichoke hearts? Marriages made in salad heaven! Move over Bagels and lox! Ingredients: 1 bunch thin asparagus, tough ends removed, cut in inch sections 2 heads Boston or other good quality salad [...]
Filed under: Artichoke Hearts, Fish Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Salad Recipes, Smoked Salmon | No Comments »
Posted on November 22nd, 2010 by Lévana
Tuna Tartare, Seared Tuna and Tuna Handroll This trio is always glamorous, and so simple I demonstrated the three dishes as a small part of a whole cooking demo called “intimate meals”: Nothing to it! Tuna Tartare: 1 inch piece ginger 3 sprigs cilantro, stems removed 1 jalapeno 1 pound fresh tuna, cut in large [...]
Filed under: Asian Recipes, Fish Recipes, Fresh Tuna, Gluten Free Recipes, Kosher Fish Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes | No Comments »
Posted on September 15th, 2010 by Lévana
Not nearly as complicated as the finished dish would suggest. My mother likes to joke that the gauze-wrapped fish looks like it just came out of the operating room, but there will be no hint of this alarming association at the table, as you will have removed all the patient’s bandages first! You might want [...]
Filed under: Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Pareve Recipes, Sephardi Recipes, Tehina Recipes, Tehina Sauce Recipes | 2 Comments »
Posted on August 25th, 2010 by Lévana
Our answer to Gefilte Fish, easy, fragrant and delicious. No problem making this recipe substituting ground beef, bison or lamb, and proceeding exactly as instructed below. Ingredients: Cooking liquid: 2 tablespoons oil Good pinch saffron threads 1 teaspoon turmeric 3 cups water Fish mixture: 1 small onion, quartered 1 small bunch parsley 1 egg 2 [...]
Filed under: Bread Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Food, Moroccan Recipes, Pareve Recipes, Saffron, Sephardi Recipes | No Comments »
Posted on March 20th, 2010 by Lévana
I grew up in a very modest household, but I remember fabulous food at every meal at my home, especially on Pessach. So much so that, fast forward more years than I care to admit, I actually wait for that time of year to showcase my culinary stars. So, what’s wrong with me? No, I [...]
Filed under: Desserts, Gluten Free Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher Fish Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods, main dishes, Meat Recipes, Moroccan Recipes, Natural Foods, non gebroks, Pareve Recipes, Passover desserts, Passover menus, Passover Recipes, Salad Recipes, Seder Menus, Seder Recipes, Sephardi Recipes, Soup Recipes, Vegetarian Recipes | 5 Comments »
Posted on February 8th, 2010 by Lévana
A chowder almost always signals the presence of potatoes, and a hearty creamy-chunky texture. This one has an added appeal: a lovely pale yellow color. Make this soup only with fresh corn please, when it is tender and sweet. Did you know the cobs impart great flavor to soup? I am including a fish as [...]
Filed under: Chicken Recipes, Chowder, Corn, Corn Chowder, Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Healthy Cooking, Kosher Fish Recipes, Kosher Recipes, Mock Crab, Recipe, soup, Soup Recipes, Vegetarian Recipes | No Comments »
