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The Whole Foods Kosher kitchen

Category Archives: Kosher Fish Recipes

High Carb Cravings on Low Carb Diet

27th of October, 2013

High Carb Cravings on Low Carb Diet

Low Carb Suggestions, Menus and Recipes When my son Maimon was a teenage schoolboy, he told his father: “Tati, you know what I heard old age is? That’s when your broad mind and narrow waist switch places”. Not missing a beat, my husband snapped right back at him that his...
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Filed under: Almond Flour Recipes, Almond Recipes, Aloo Gobi Recipes, Beef Cheeks Recipes, Beef Recipes, Chocolate Recipes, Chutney Recipes, Coconut Milk Recipes, Coconut Oil Recipes, Coconut Recipes, Collard Greens Recipes, Cranberries Recipes, Dairy-Free Dessert Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dark Leaves Recipes, Eggplant Recipes, Fennel Recipes, Fish Soup Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Indian Recipes, Kale Recipes, Kosher Fish Recipes, Kosher Food, Kosher Recipes, Lamb recipes, Lasagna Recipes, Lemon Recipes, Moroccan Chicken Recipes, Moroccan Fish Recipes, Moroccan Food, Moroccan Recipes, Moroccan Soup Recipes, Mushroom Recipes, Mustard Greens Recipes, Nuts Recipes, Plantain Recipes, Recipes, Root Vegetable Recipes, Salad Recipes, Sephardi Recipes, Stories, Tajines Recipes, Whole Foods Kosher Kitchen

Gravlax Recipe.

26th of June, 2013

Gravlax recipe

Gravlax is a great treat, and a snap to make. It just needs a couple days’ advance planning, just like all cured, pickled, fermented foods. And the rewards are great. I own six bricks, which I use only for the preparation of gravlax. Once I passed a construction site and...
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Filed under: Cured Salmon Recipes, Fermented Foods Recipes, Fish Recipes, Gravlax Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Recipes, Salmon Recipes

Tilapia With Fresh Tomatoes and Lemons Recipe. Vegetarian and Other Variations

8th of April, 2013

Tilapia With Fresh Tomatoes and Lemons Recipe. Vegetarian and Other Variations

I love tilapia fillets, versatile, widely available and inexpensive. I always use the large ones (7 to 9 ounces), they never let me down or go to pieces on me during the cooking process. I serve it quite often when my husband and I spend shabbos alone, and want to...
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Filed under: Capers Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Recipes, Lemon Recipes, Olives Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Swiss Chard Recipes, Tilapia Recipes, Tomato Recipes, Vegetarian Recipes

Kosherfest 2012 Standout New Products

25th of November, 2012

Kosherfest 2012 Standout New Products

Kosherfest in Secaucus was great fun this year. I and quite a few others marveled at how the staff at Kosherfest pulled off the whole show with their hands often tied behind their backs, so soon after Hurricane Sandy, which crippled many warehouses and made transportation a nightmare. Although I...
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Filed under: Asian Recipes, Chocolate Truffles Recipes, Condiments Recipes, Cookie Recipes, Dairy-Free Dessert Recipes, Dear Coco Chocolate, Fish Recipes, Granola Recipes, Israeli Salads Recipes, Kosher Bottled Marinades, Kosher Fish Recipes, Kosher Food, Kosher Ice Cream, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosherfest, Peanut Butter Recipes, Preserved Lemons Recipes, Recipes

Cornmeal-Crusted Tilapia Fillets with Cocktail Sauce Recipe

13th of September, 2012

Cornmeal-Crusted Tilapia Fillets with Cocktail Sauce Recipe

I always wonder if tilapia might suffer from underrating and mild neglect in the States. Economical, versatile and flavorful, there’s nothing I don’t do with it! This is one of the few recipes I fry, and it is a real treat. For a crust, I find cornmeal gives matzah meal...
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Filed under: Cocktail Sauce Recipes, Cornmeal Recipes, Dairy-Free Recipes, Fish Recipes, Fried Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Recipes, Pareve Recipes, Recipes, Tilapia Recipes

Tilapia in Tehina Sauce Recipe

25th of April, 2012

Tilapia in Tehina Sauce Recipe

This delicious and ridiculously easy dish is a very good illustration of everything I promise in the Pantry Chapter of my new cookbook, The Whole Foods Kosher Kitchen. Glorious Meals Pure and Simple: Namely, that on days when you have no time to cook, all you need to do is...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tehina Recipes, Tehina Sauce Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Apple-Chutney Roasted Salmon Recipe

6th of October, 2011

Salmon with Pomegranate Sauce Recipe

What makes this dish not a recipe in the strict sense of the term is, I don’t go and make 2 quarts of chutney just so I can use some of it to make a salmon dish. Rather, apples being plentiful in the fall, I make a large batch of...
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Filed under: Apples Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Fish Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Recipes, Pareve Recipes, Recipes, Salmon Recipes

Salmon with Pomegranate Sauce Recipe

20th of September, 2011

Salmon with Pomegranate Sauce Recipe

Sweet-and-sour combinations are a great Sephardi favorite, and work beautifully with salmon. The onions caramelize and contribute a sweet counterpoint to the vinegar. Another quick and delicious dish, just the way I like it—one pan, one step. Ingredients: 1 whole side salmon, no skin, no bones, about 3½ pounds, trimmed,...
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Filed under: Fish Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Kosher Fish Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Recipes, Salmon Recipes, Sephardi Recipes

Salmon Tilapia Nori Roulade with Tahini Sauce Recipe

31st of August, 2011

Salmon Tilapia Nori Roulade with Tahini Sauce Recipe

Don’t let the multiple steps daunt you: They are quick and simple, and the end result is a fun and professional-looking coil, perfect for a first course or as hors d’oeuvre.  You could just as easily make them with 2 colors meat, like ground turkey and ground beef. Not only...
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Filed under: Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Recipes, Salmon Recipes, Tehina Recipes, Tehina Sauce Recipes, Tilapia Recipes, Whole Foods Kosher Kitchen

Mock Crab Cakes with Red Pepper Coulis Recipe

4th of August, 2011

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Crab cakes and other seafood goodies were always verboten in the world of kosher dining as well as that of all diners who frown at eating seafood, until some inspired professional foodie recreated the texture and flavor with a plain-vanilla-type fish called pollock. It is processed minimally, so I have...
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Filed under: Dairy-Free Recipes, Fish Recipes, French Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Ingredients, Kosher Recipes, Kosher Whole Foods Recipes, Mock Crab Cakes Recipes, Pareve Recipes, Recipes, Red Pepper Sauce Recipes