Posted on October 6th, 2011 by Lévana
What makes this dish not a recipe in the strict sense of the term is, I don’t go and make 2 quarts of chutney just so I can use some of it to make a salmon. Rather, I make lots of it, confident I will find great uses for it. For example, this past week, [...]
Filed under: Apples, Condiments, Curry, Fish Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Recipes, Pareve Recipes, Recipe, Salmon | No Comments »
Posted on September 20th, 2011 by Lévana
Sweet-and-sour combinations work beautifully with salmon. The onions caramelize and contribute a sweet counterpoint to the vinegar. Another quick and delicious dish, just the way I like it—one pan, one step. Ingredients: 1 whole side salmon, no skin, no bones, about 3½ pounds, trimmed 1 large red onion, sliced very thin (use the food processor) [...]
Filed under: Fish Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Kosher Fish Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Recipe, Salmon, Sephardi Recipes | No Comments »
Posted on August 31st, 2011 by Lévana
Don’t let the multiple steps daunt you: They are quick and simple, and the end result is a fun and professional-looking coil, perfect for a first course or as hors d’oeuvre. You could just as easily make them with 2 colors meat, like ground turkey and ground beef. Not only was it fun to make, [...]
Filed under: Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Nori, Pareve Recipes, Recipe, Salmon, Tehina Recipes, Tehina Sauce Recipes, Tilapia, Whole Foods Kosher Kitchen | No Comments »
Posted on August 4th, 2011 by Lévana
Crab cakes and other seafood goodies were always verboten in the world of kosher dining as well as that of all diners who frown at eating seafood, until some inspired professional foodie recreated the texture and flavor with a plain-vanilla-type fish called pollock. It is processed minimally, so I have no trouble using it. Mock [...]
Filed under: Dairy-Free Recipes, Fish Recipes, French Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Ingredients, Kosher Recipes, Kosher Whole Foods, Mock Crab Cakes, Pareve Recipes, Recipe, Red Pepper Sauce | No Comments »
Posted on July 1st, 2011 by Lévana
We never knew, or have forgotten, that fish sticks used to be fresh fish, used as we are to encountering them only in the frozen section of processed foods. Rather than zap the infamous fish sticks off the list of healthy foods, why not recast them in a healthy way, prepare them at home [...]
Filed under: Cocktail Sauce, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Recipes, Kosher Whole Foods, Pareve Recipes, Recipe, Tilapia | No Comments »
Posted on June 22nd, 2011 by Lévana
It doesn’t get healthier than this! This dish Goes a long way towards illustrating my philosophy of food in nutrition in full: Start out with serious ingredients, and end up with fun, nutritious and delicious dishes! This is a complete meal in one pot. Macrobiotic food lovers will enjoy this no end as well. [...]
Filed under: Fish Recipes, Gluten Free Recipes, Green Tea, Kabocha Squash, Kosher Fish Recipes, Kosher Natural Foods, Kosher Whole Foods, Macrobiotic Recipes, Natural Foods, Pumpkin, Recipe, Salmon, Vegetarian Recipes, Whole Foods Cookbook | 2 Comments »
Posted on May 27th, 2011 by Lévana
Beautiful enough to use as main course. The stuffing takes only a few minutes to make and freezes very well, so you might consider doubling the amounts and freezing the unused part for another meal. It will be suitable (minus the cheese) to stuff thinly pounded chicken cutlets too, using the same instructions as [...]
Filed under: Feta, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Mushrooms, Recipe, Tilapia | No Comments »
Posted on May 23rd, 2011 by Lévana
The star of yesterday’s shabbos lunch was a delicious tuna burger, which I served with my famous Apricot Chutney. What I love about tuna burgers is, you can eat them at any temperature, without running the risk of having some congealed fat form on the edges, as it does on meat burgers. Much leaner, [...]
Filed under: Apricot, Chutney, Fish Recipes, Fresh Tuna, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods, Pareve Recipes, Tuna Burgers, Vegetarian Recipes | 2 Comments »
Posted on April 6th, 2011 by Lévana
One of the best salmon dishes you will ever taste. Two simple secrets: the first is hardly a secret by now, but I can’t emphasize it enough: do not cook a second longer than instructed; the second is, bake it in a pan only large enough to fit the fish snugly in one layer. It [...]
Filed under: Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods, Natural Foods, Pareve Recipes, Passover Recipes, Salmon, Tomato | No Comments »
Posted on April 6th, 2011 by Lévana
Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. I love to serve this fish as a main course on Passover lunches, and give my family and guests a break from the rich meat dinner fare, but of course you can cut [...]
Filed under: Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher for Passover Recipes, Kosher Recipes, Kosher Whole Foods, Moroccan Recipes, Natural Foods, Pareve Recipes, Passover Recipes, Sephardi Recipes, Trout Recipes | No Comments »
