Posted on 18th of January, 2012 by Lévana
Did you know my Tandoori mixture, from my cookbook “Levana Cooks Dairy-Free!” is a great favorite with kosher and non-kosher diners? You will understand what makes Indian cuisine so delicious and so much leaner. The Indian gamut of grains is so astounding that dinner is gluten-free almost without trying! I’ll...
Posted on 11th of January, 2012 by Lévana
Due to the overwhelming response we had for this menu, we are repeating it all over again, so those of you who couldn’t register to our sold-out demo get another chance! Stay home with some French Classics, a good bottle of wine and some baguette: What could possibly beat this...
Filed under: French Recipes, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Restaurants, Recipes, Whole Foods Kosher Kitchen
Posted on 21st of December, 2011 by Lévana
Chocolate Chocolate Chocolate! Of course I mean the REAL thing: What a nice delicious way to start the new year! The good news is, it’s good for you! Innocent, affordable and delicious fantasies! I’ll be demonstrating: Chocolate bread pudding with caramel sauce Chocolate coconut tart Flourless chocolate hazelnut cake Chocolate...
Posted on 14th of December, 2011 by Lévana
Latkas: The wonderful foods we love to hate! In addition to a delicious dinner, you will learn a thing or two about frying safely and efficiently. Latkas even for dessert! We are serving our goodies with homemade fruit sauce. I’ll be demonstrating: Potato latkas Curried sweet potato latkas Giant spinach...
Posted on 8th of December, 2011 by Lévana
Think of all the delicious and healthy breads and muffins you could be whipping up in minutes, and you may never again wait in line for those nasty baked goods the cart around your corner heaves all day long. All the following goodies are equally at home as loaves or...
Posted on 1st of December, 2011 by Lévana
Please take good note of the day: Tuesday instead of our customary Monday, as we have a Simcha in the family that Monday Low maintenance dinner classics. Each of the following dishes is substantial enough to stand as a whole on its own right. The perfect comfort foods! I’ll be...
Posted on 24th of November, 2011 by Lévana
The appeal of Moroccan food is universal. The aromas and flavors of the dishes do their magic every bit as much as the simplicity of their preparation. There’s just one more secret: What we call somewhat dismissively “side dishes” and which gets shuffled around on our dinner plate simply doesn’t...
Filed under: Cooking Demos Gift Certificates, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Kosher Whole Foods Recipes, Moroccan Food, Moroccan Recipes, Recipes, Sephardi Recipes, Tajines Recipes
Posted on 8th of November, 2011 by Lévana
Fabulous dinner, and all simple and healthy: No, I never lose my head and forget what’s good for you, even on splurging days. You will love my latest frozen dessert creation (check it out: It’s in my latest cookbook!) I’ll be demonstrating: Corn tomato chowder with mock shrimp Maple-roasted turkey...
Posted on 2nd of November, 2011 by Lévana
Although the number of gluten-free commercial offerings is expanding daily, I am sorry to say they are quite often loaded with trashy worthless ingredients, and not terribly tasty, which makes gluten-free eating an unhealthy and uninspiring experience, defeating the whole purpose. You would be amazed how resourceful you can get...
Filed under: Bread Recipes, Cooking Demos Gift Certificates, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Cooking Demo, Gluten-Free Dessert Recipes, Gluten-free pasta recipes, Gluten-free Pie Recipes, Gluten-Free Pizza Recipes, Gluten-Free Pizza Recipes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Recipes
Upcoming Cooking Demo in NYC: Monday October 31st: Secrets of Whole Grain Bread Baking. Served with Salad and Soup
Posted on 24th of October, 2011 by Lévana
Too many of us simply don’t believe bread or challah can be as exciting if baked with whole grain flours, and often settle for mediocre bad-for-you white bread offerings. I have the modest hope of changing that in my circles of students and readers. As you all know, and as...