bison-bourbon-levanacooks

Bison and Bourbon Restaurant. Quality Frozen Foods

My professional fellow trailblazer and contemporary, Menachem Lubinsky of Lubicom. This past Monday night we went to the soft opening of Bison and Bourbon Restaurant, spectacular new Kosher digs in Gowanus Brooklyn. Hosted by Quality Frozen Foods, with the valuable collaboration of Gabriel Boxer a.k.a. the Kosher Guru. Just how spectacular? You must experience it for yourself. Suffice it […]

Wedding-shower-menu-levanacooks

My Young Friend Chaya’s Wedding Shower Menu

Yesterday I gave a Wedding Shower Menu and Cooking Demo for my wonderful young friend Chaya Fried, daughter of our very own beloved Rabbi Yisroel Friend at Chabad of the West Side. Beautiful Chaya was  born and bred practically in my backyard. Our friendship started early on: Our first entre nous date, the forst of many, […]

Seudat-Hodaa-levanacooks

Our Seudat Hodaa. Menu, Recipes and Product Plugs

Enjoy the pictures of our food and our guests at our Seudat Hodaa on Facebook. This week we hosted Seudat Hodaa for my husband’s… not recovery exactly, but for our New Normal: Yom Yom. His health crisis is multiple myeloma, a rare and treacherous form of cancer, and while it is not curable, it has […]

Masbia Soup Kitchen: Our Fundraising Event at Lincoln Square Synagogue

  Last night was our exciting fundraising event for Masbia Soup Kitchen, at Lincoln Square Synagogue. The ballroom was filled to capacity. I just can’t tell you how much fun it was, cooking along fellow chefs and cookbook authors Poopa Dweck and Leah Koenig in a Cooking Competition to Benefit Masbia Soup Kitchen. Since LSS is […]

almond-recipes-levanacooks

Nuts About Almonds! My Favorite Almond Recipes

Although I am always tinkering with almond recipes and almond flour, I owe the real impetus for writing a whole post about almonds and multiple almond-based recipes to Nuts.Com. I was inspired by Nuts.com’s “April Showers Bring May Flours” project to create a post sharing all the information about almond recipes. I thought to myself, boy, am I am […]