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The Whole Foods Kosher kitchen

Category Archives: Jewish Recipes

Un-Stuffed Cabbage Recipe

27th of January, 2014

unstuffed cabbage recipe

Huh? UN-stuffed cabbage? I would like to say that it is this week’s inclement weather which is inspiring me to make this wonderful comfort food, except I love comfort foods anytime anywhere, in all seasons. Cabbage, tomatoes, rice, meat (or even no meat for a fantastic vegetarian stuffed cabbage variation)?...
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Filed under: Beef Recipes, Cabbage recipes, Jewish Food Recipes, Jewish Recipes, Kosher Recipes, Recipes, Sloppy Joe Recipes, Stuffed Cabbage Recipes, Unstuffed Cabbage Recipes, Vegetarian Stuffed Cabbage Recipes

Moroccan Bean Soup Recipe

9th of September, 2013

Bean soup on wooden table

Moroccan Bean Soup: Another delicious way to showcase our wonderful all-natural, all-vegetarian and inexpensive Moroccan soups. You’ll be happy to have preserved lemons on hand, they do wonders for bean and many other dishes. And if you don’t, settle today for lemon zest, and set aside  just a few minutes...
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Filed under: Bean Soup Recipes, Beans Recipes, Jewish Recipes, Kosher Natural Foods, Moroccan Recipes, Moroccan Soup Recipes, Natural Foods Recipes, Pareve Recipes, Preserved Lemons Recipes, Recipes, Vegetarian Recipes, Vegetarian Soup Recipes

Quick Halva Recipe. Halva Energy Balls. Gluten-Free Friendly

30th of July, 2013

Halva-Balls-LevanaCooks

Quick Halva and Halva energy balls: We all love the wonderful taste of halvah, that great Sephardi dessert classic confection starring Tehina paste and sold all over Israeli and Middle Eastern markets, but hardly ever get near it because of the prohibitive amount of sugar it contains. I tinkered with the...
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Filed under: Agave Syrup Recipes, Chocolate Recipes, Coconut Recipes, Dairy-Free Recipes, Energy Balls Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Granola Recipes, Halva Recipes, Jewish Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Oat Recipes, Recipes, Sephardi Recipes, Sesame Recipes, Tehina Recipes

Kasha with Onions and Mushrooms Recipe. Quinoa Variation. Gluten-Free

18th of June, 2013

Kasha-Mushrooms-Levanacooks

Kasha, onions, mushrooms: Perfect expat Jewish food. Kasha, known to much of the world as buckwheat, is a staple in many Eastern European countries. Toasting the kasha before cooking it gives it a delicious nutty taste, and rolling it in beaten egg keeps every kernel separated and plump. Do not skip...
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Filed under: Buckwheat Recipes, Chestnut Recipes, Gluten Free Recipes, Gluten-Free Grain Recipes, Hot Cereal Recipes, Jewish Food Recipes, Jewish Recipes, Kasha Recipes, Kosher Food, Kosher Natural Foods, Mushroom Recipes, Quinoa Recipes, Recipes

Moroccan Potato Tajine Recipe. All Variations

19th of April, 2013

Stewed potatoes with olives and tomato sauce

Our Moroccan Potato Tajine is Sephardi food at its best and most fragrant. Straight from the Moroccan kitchen of my childhood. Ridiculously simple ingredients and hardly any labor. I have included several variations of this potato tajine to make it a full one-pot dish, but you can choose to make...
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Filed under: Artichoke Bottoms Recipes, Celery Root Recipes, Chicken Recipes, Chickpeas Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tempeh Recipes, Tofu Recipes, Vegetarian Recipes

My Cookbooks Have Gone Digital! All my ECookBooks Available at Just $4.99 Each!

10th of September, 2012

Levana cookbooks in digital form: Levana's Table, Levana Cooks Dairy Free! and The Whole Foods Kosher Cookbook

Order My ECookbooks for just $4.99 a copy! My ECookbooks are the perfect gift to yourself and your friends, at a nominal price. And all those of you who own my hard copy Cookbooks will greatly welcome my ECookbooks, identical to the hard copy cookbooks: My ECookbooks go everywhere you go! Attention dear Levana...
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Filed under: Dairy-Free Recipes, Digital Cookbooks, e-book, ECookbooks, Gluten Free Recipes, Healthy Cooking Recipes, Jewish e-books, Jewish Recipes, Kirschenbaum, Kosher Cookbooks, Kosher ECookbooks, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana, Levana Kirschenbaum, Natural and Kosher Recipes, Pareve Recipes, Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Apple Potato Herring Salad Recipe. White Fish Salad Variation

7th of June, 2012

herring salad with jacket potatoes

Sort of a new age herring salad. I suspect many of you have the same problem I do with the regular herring salad offerings we are used to: We all love herring and all briny smoked salty cured foods, but couldn’t dream of indulging in eating them in more than...
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Filed under: Apples Recipes, Fish Recipes, Gluten Free Recipes, Herring Recipes, Jewish Recipes, Kosher Recipes, Recipes, Salad Recipes, Smoked White Fish Salad Recipes

Cheese Babka Recipe

23rd of May, 2012

Cheese Babka

Let me tell you flat out: You won’t get this cheese babka in any commercial bakery. In this cheese babka, the ricotta filling is wonderful, but you might prefer to use it in combination with farmer cheese, just as long as you use 2 cups total. This cheese babka recipe will...
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Filed under: Babka Recipes, Dairy Recipes, Dessert Recipes, Jewish Holiday Recipes, Jewish Recipes, Recipes, Shavuot Recipes, Yeasted Pastry Recipes

Cholent Jazzed up: Chestnut Mushroom Soup Recipe

6th of May, 2012

Chestnut Mushroom Soup

This shabbos looked like it was going to be another unseasonably chilly day, soup weather. And I had several non-meat eaters coming for lunch. So I made fish for main course, but decided I would make a soup for first course. The result was out of this world, and is...
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Filed under: Barley Recipes, Black Barley Recipes, Chestnut Recipes, Cholent Recipes, Dates Recipes, Forbidden Rice Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Natural Foods, Kosher Recipes, Levana, Levana Kirschenbaum, Mushroom Recipes, Pareve Recipes, Recipes, Vegetarian Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen, Whole Grain Soups Recipes

Moroccan Chickpea Soup Recipe

10th of April, 2012

Chick Pea Soup

Chickpea soup is much dreamier than – and nowhere near as plebeian as – it sounds. Especially when you make chickpea soup, as I do, with all our wonderful Moroccan seasonings. The French term for chickpea is “pois chiches,” meaning something like pea’s poor relatives. Wow, if poor and modest...
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Filed under: Chickpeas Recipes, Gluten Free Recipes, Jewish Recipes, Levana Kirschenbaum, Moroccan Soup Recipes, Recipes, Sephardi Recipes, Soup Recipes, Vegetarian Soup Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen