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The Whole Foods Kosher kitchen

Category Archives: Jewish Recipes

My Rosh Hashana Dishes. Menus and Recipes

28th of September, 2014

Beef-Potato-Tajine-Levana-Cooks

This Rosh Hashana we hosted three meals: Wednesday Night Dinner; Thursday Lunch; Friday Night Dinner. I am including here not only all the Rosh Hashana dishes we served at each meal, but – good utilitarian that I am – what I did with the leftovers before they become leftovers. I think...
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Filed under: Baba Ghanoush Recipes, Beef Tongue Recipes, Beets Recipes, Chocolate Truffles Recipes, Coconut Cookies Recipes, Cranberries Recipes, Cranberry Vinegar Recipes, Dairy-Free Dessert Recipes, Dairy-Free Frozen Dessert Recipes, Dessert Recipes, Eggplant Recipes, Fruit Salad Recipes, Honey Cake Recipes, Ice Cream Cake Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher Recipes, Lamb recipes, Mezze Recipes, Miso Soup Recipes, Moroccan Recipes, Recipes, Salad Dressing Recipes, Salad Recipes, Salmon Recipes, Stories, Tajines Recipes, Vegetable Dishes Recipes

Chopped Liver Recipe

28th of September, 2014

Chopped-liver-recipe-levana-cooks

Photo via www.staceysnacksonline.com We always confess our love for all things liver as a sort of illicit guilty pleasure.  We grew up eating it quite often, enjoyed it in moderate amounts without any remorse and without getting lectured. My Pate de Campagne and my Moroccan Chicken, Liver and Lamb Meatballs are guaranteed...
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Filed under: appetizers, Chicken Livers Recipes, Chopped Liver Recipes, Jewish Food Recipes, Jewish Holiday Recipes, Jewish Recipes, Liver Recipes, Recipes

I Remember Bubbie

4th of July, 2014

Bubbie-levana-cooks

It’s been just a year since my husband Maurice’s mother Fanya – Bubbie – passed away. Bubbie was Fan for her four boys, Maurice, Avrum, Sol and Sam, the ultimate Em Habanim (sons’ mother). My sisters and I gave her name an affectionate old-fashioned Sephardi twist and called her Freha. I never referred to her...
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Filed under: Bubbie Stories, Jewish Food Recipes, Jewish Mothers, Jewish Recipes, Kosher Recipes, Russian Recipes, Stories

Moroccan Potato Pie (Amhammar) Recipe. Chicken Variation

30th of April, 2014

Moroccan Potato Pie (Amhammar) Recipe

photo via www.localfoods.about.com Moroccan Potato Pie (Amhammar) Recipe: A great favorite in our Moroccan cuisine. This rustic dish is a good example of how we make something rich (eggs) or starchy (potatoes) go a long way. When you consider this delicious pie will serve eight to ten people generously for...
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Filed under: Chicken Recipes, Dairy-Free Recipes, Eggs Recipes, Gluten Free Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Low-Carb Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Passover Holidays, Passover Recipes, Recipes, Sephardi Recipes

Moroccan Artichoke and Lima Bean Tajine Recipe

3rd of March, 2014

Artichoke and Lima Bean Tajine

Tajine is the name of the earthenware pot that gave its name to all dishes cooked in it. In our native Moroccan cooking, there is no such thing as a “side dish.” Equal time for vegetable dishes and meat or fish dishes —this is where our respect for veggies comes from. Vegetables...
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Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Fava Beans Recipes, Frozen Vegetables Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Lima Beans Recipes, Moroccan Food, Moroccan Recipes, Recipes, Tajines Recipes

Moroccan Salmon in Mustard Caper Lemon Sauce Recipe. Chicken Variation

1st of March, 2014

One of my favorite ways of making salmon, so simple and so delicious. We Sephardis are very fond of the Mustard-Caper-Lemon Trinity.

Photo courtesy www.newthoughtgeneration.com One of my favorite ways of making salmon, so simple and so delicious. We Sephardis are very fond of the Mustard-Caper-Lemon Trinity. Here is just about all you need to know when you make salmon, beside of course that it has to be perfectly fresh, like all fish:...
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Filed under: Capers Recipes, Fish Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Lemon Sauce Recipes, Moroccan Fish Recipes, Moroccan Food, Moroccan Recipes, Recipes, Salmon Recipes, Sephardi Recipes

Moroccan Lima Bean Soup Recipe

9th of September, 2013

Moroccan Lima Bean Soup Recipe

Moroccan Lima Bean Soup: Another delicious way to showcase our wonderful all-natural, all-vegetarian and inexpensive Moroccan soups. You’ll be happy to have preserved lemons on hand, they do wonders for bean and many other dishes. And if you don’t, settle today for lemon zest, and set aside  just a few...
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Filed under: Bean Soup Recipes, Beans Recipes, Jewish Recipes, Kosher Natural Foods, Moroccan Recipes, Moroccan Soup Recipes, Natural Foods Recipes, Pareve Recipes, Preserved Lemons Recipes, Recipes, Vegetarian Recipes, Vegetarian Soup Recipes

Quick Halvah Bars Recipe

30th of July, 2013

Quick Halvah Bars Recipe

Quick Halvah Bars Recipe: We all love the wonderful taste of halvah, that great Sephardi dessert classic sold all over Israeli and Middle Eastern markets, but hardly ever get near it because of the prohibitive amount of sugar it contains. I tinkered with the flavors until I obtained this delicious and...
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Filed under: Agave Syrup Recipes, Chocolate Recipes, Coconut Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Granola Recipes, Halva Recipes, Jewish Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Recipes, Sephardi Recipes, Sesame Recipes, Tehina Recipes

Kasha with Onions and Mushrooms Recipe. Quinoa Variation. Gluten-Free

18th of June, 2013

Kasha with Onions and Mushrooms Recipe. Quinoa Variation. Gluten-Free

Kasha, onions, mushrooms: Perfect expat Jewish food. Kasha, known to much of the world as buckwheat, is a staple in many Eastern European countries. Toasting it gives it a delicious nutty taste, and rolling it in beaten egg keeps every kernel separated and plump. Do not skip either of these very quick...
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Filed under: Buckwheat Recipes, Chestnut Recipes, Gluten Free Recipes, Gluten-Free Grain Recipes, Hot Cereal Recipes, Jewish Food Recipes, Jewish Recipes, Kasha Recipes, Kosher Food, Kosher Natural Foods, Mushroom Recipes, Quinoa Recipes, Recipes

Moroccan Potatoes, Tomato and Olive Tajine Recipe. All Variations

19th of April, 2013

Moroccan Potato, Tomato and Olive Tajine Recipe. All Variations

Sephardi food at its best and most fragrant. Straight from the Moroccan kitchen of my childhood. Ridiculously simple ingredients and hardly any labor. I have included several variations to make it a full one-pot dish, but you can choose to go without and make this a wonderful all-vegetable main course...
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Filed under: Artichoke Bottoms Recipes, Celery Root Recipes, Chicken Recipes, Chickpeas Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tempeh Recipes, Tofu Recipes, Vegetarian Recipes