Posted on 15th of October, 2013 by Lévana
http://www.amazon.com/The-Holiday-Kosher-Baker-Contemporary/dp/1454907142 My copy of Paula’s gorgeous new cookbook arrived a couple days ago. All I can say is, thank Goodness that admiring pictures of her fabulous desserts and reading about them is somehow not enough to get you in trouble. You’d have to, you know, eat them! Reading Paula’s bio, I...
Filed under: Cookbook Reviews, Dessert Cookbooks, Dessert Recipes, Jewish Food Recipes, Jewish Holiday Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Passover Desserts Recipes, Passover Recipes
Posted on 18th of June, 2013 by Lévana
Kasha, onions, mushrooms: Perfect expat Jewish food. Kasha, known to much of the world as buckwheat, is a staple in many Eastern European countries. Toasting it gives it a delicious nutty taste, and rolling it in beaten egg keeps every kernel separated and plump. Do not skip either of these very quick...
Filed under: Buckwheat Recipes, Chestnut Recipes, Gluten Free Recipes, Gluten-Free Grain Recipes, Hot Cereal Recipes, Jewish Food Recipes, Jewish Recipes, Kasha Recipes, Kosher Food, Kosher Natural Foods, Mushroom Recipes, Quinoa Recipes, Recipes