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The Whole Foods Kosher kitchen

Category Archives: Jewish Food Recipes

Chopped Liver Recipe

28th of September, 2014

Chopped-liver-recipe-levana-cooks

Photo via www.staceysnacksonline.com We always confess our love for all things liver as a sort of illicit guilty pleasure.  We grew up eating it quite often, enjoyed it in moderate amounts without any remorse and without getting lectured. My Pate de Campagne and my Moroccan Chicken, Liver and Lamb Meatballs are guaranteed...
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Filed under: appetizers, Chicken Livers Recipes, Chopped Liver Recipes, Jewish Food Recipes, Jewish Holiday Recipes, Jewish Recipes, Liver Recipes, Recipes

Tsimmis Recipe

7th of September, 2014

Tsimmis-Levana-Cooks

There seems to be no Rosh Hashana without Tsimmis, as it is the perfect quintessence of all our prayers in a dinner plate: Sweet, strong, deep, spicy, nourishing, delicious. My Tsimmis Recipe is included in my giant Rosh Hashana Recipe and Menu File, with an amazing selection. Tsimmis falls in...
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Filed under: Apples Recipes, Apricot Recipes, Carrot Recipes, Gluten Free Recipes, Healthy Cooking Recipes, Jewish Food Recipes, Jewish Holiday Recipes, Kosher Food, Kosher Recipes, Recipes, Rosh Hashana Recipes, Tsimmis Recipes, Vegetable Dishes Recipes, Vegetable Terrine Recipes

I Remember Bubbie

4th of July, 2014

Bubbie-levana-cooks

It’s been just a year since my husband Maurice’s mother Fanya – Bubbie – passed away. Bubbie was Fan for her four boys, Maurice, Avrum, Sol and Sam, the ultimate Em Habanim (sons’ mother). My sisters and I gave her name an affectionate old-fashioned Sephardi twist and called her Freha. I never referred to her...
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Filed under: Bubbie Stories, Jewish Food Recipes, Jewish Mothers, Jewish Recipes, Kosher Recipes, Russian Recipes, Stories

The Holiday Kosher Baker, by Paula Shoyer. Cookbook Review

15th of October, 2013

The Holiday Kosher Baker, by Paula Shoyer. Cookbook Review

The Holiday Kosher Baker, by Paula Shoyer. Cookbook Review  http://amzn.to/1gttRw5 My copy of Paula’s gorgeous new cookbook arrived a couple days ago. All I can say is, thank Goodness that admiring pictures of her fabulous desserts and reading about them is somehow not enough to get you in trouble. You’d...
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Filed under: Cookbook Reviews, Dessert Cookbooks, Dessert Recipes, Jewish Food Recipes, Jewish Holiday Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Passover Desserts Recipes, Passover Recipes

Kasha with Onions and Mushrooms Recipe. Quinoa Variation. Gluten-Free

18th of June, 2013

Kasha with Onions and Mushrooms Recipe. Quinoa Variation. Gluten-Free

Kasha, onions, mushrooms: Perfect expat Jewish food. Kasha, known to much of the world as buckwheat, is a staple in many Eastern European countries. Toasting it gives it a delicious nutty taste, and rolling it in beaten egg keeps every kernel separated and plump. Do not skip either of these very quick...
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Filed under: Buckwheat Recipes, Chestnut Recipes, Gluten Free Recipes, Gluten-Free Grain Recipes, Hot Cereal Recipes, Jewish Food Recipes, Jewish Recipes, Kasha Recipes, Kosher Food, Kosher Natural Foods, Mushroom Recipes, Quinoa Recipes, Recipes