priligy quanto dura

The Whole Foods Kosher kitchen

Category Archives: Jewish Food Recipes

NYC Store-Bought Babka Winner. My Own Homemade Babka Recipe. All Variations

27th of June, 2015

Babka-LevanaCooks.com

New York City’s endless love affair with babka is no secret. Babka is the ultimate dessert comfort food, Jewish soul food. Mind you, babka mania extends way beyond Jewish homes and Shtibles, and pours into all homes, Jewish or not, European or not, the same way other Old World Jewish Classics like bagels,...
Read More

Filed under: Babka Recipes, Dairy-Free Dessert Recipes, Jewish Food Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher Recipes, Recipes, Stories, Yeasted Pastry Recipes

Jewish Soul Food Book. Carol Ungar. My Book Review

26th of April, 2015

Jewish-Soul-Food-LevanaCooks

http://amzn.to/1OUypH6 Congrats to Carol Ungar for her delightful just-published book, Jewish Soul Food. Carol meant her book title quite literally, as the book delivers, just as promised, all the Jewish Soul Food you can fit in your body and your soul. As far as I can tell from reading the book...
Read More

Filed under: Carol Ungar, Cookbook Reviews, Jewish Food Recipes, Jewish Holiday Recipes, Jewish Recipes, Jewish Soul Food, Kosher Cookbooks, Kosher Food, Kosher Natural Foods, Kosher Recipes, Stories

Chopped Liver Recipe

28th of September, 2014

Chopped-Liver-LevanaCooks

We always confess our love for all things liver as a sort of illicit guilty pleasure.  We grew up eating it quite often, enjoyed it in moderate amounts without any remorse and without getting lectured. My Pate de Campagne and my Moroccan Chicken, Liver and Lamb Meatballs are guaranteed to endear...
Read More

Filed under: appetizers, Chicken Livers Recipes, Chopped Liver Recipes, Jewish Food Recipes, Jewish Holiday Recipes, Jewish Recipes, Liver Recipes, Recipes

Tsimmis Recipe. Frugal Tsimmis Version. Tsimmis Loaf Variation

7th of September, 2014

Roasted sweet vegetables and fruits (Carrot, sweet potato and pumpkin and prunes ) in bowl ready to be served.

There seems to be no Rosh Hashana without Tsimmis, as it is the perfect quintessence of all our prayers on a dinner plate: Sweet, strong, deep, spicy, nourishing, delicious. My Tsimmis Recipe is included in my giant Rosh Hashana Recipe and Menu File, with an amazing selection. Tsimmis falls in...
Read More

Filed under: Apples Recipes, Apricot Recipes, Carrot Recipes, Gluten Free Recipes, Healthy Cooking Recipes, Jewish Food Recipes, Jewish Holiday Recipes, Kosher Food, Kosher Recipes, Recipes, Rosh Hashana Recipes, Tsimmis Recipes, Vegetable Dishes Recipes, Vegetable Terrine Recipes

I Remember Bubbie

4th of July, 2014

Bubbie-levana-cooks

It’s been just a year since my husband Maurice’s mother Fanya – Bubbie – passed away. Bubbie was Fan for her four boys, Maurice, Avrum, Sol and Sam, the ultimate Em Habanim (sons’ mother). My sisters and I gave her name an affectionate old-fashioned Sephardi twist and called her Freha. I never referred to her...
Read More

Filed under: Bubbie Stories, Jewish Food Recipes, Jewish Mothers, Jewish Recipes, Kosher Recipes, Russian Recipes, Stories

The Holiday Kosher Baker, by Paula Shoyer. Cookbook Review

15th of October, 2013

The Holiday Kosher Baker, by Paula Shoyer. Cookbook Review

The Holiday Kosher Baker, by Paula Shoyer. Cookbook Review  http://amzn.to/1gttRw5 My copy of Paula’s gorgeous new cookbook arrived a couple days ago. All I can say is, thank Goodness that admiring pictures of her fabulous desserts and reading about them is somehow not enough to get you in trouble. You’d...
Read More

Filed under: Cookbook Reviews, Dessert Cookbooks, Dessert Recipes, Jewish Food Recipes, Jewish Holiday Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Passover Desserts Recipes, Passover Recipes

Kasha with Onions and Mushrooms Recipe. Quinoa Variation. Gluten-Free

18th of June, 2013

Kasha-Mushrooms-Levanacooks

Kasha, onions, mushrooms: Perfect expat Jewish food. Kasha, known to much of the world as buckwheat, is a staple in many Eastern European countries. Toasting the kasha before cooking it gives it a delicious nutty taste, and rolling it in beaten egg keeps every kernel separated and plump. Do not skip...
Read More

Filed under: Buckwheat Recipes, Chestnut Recipes, Gluten Free Recipes, Gluten-Free Grain Recipes, Hot Cereal Recipes, Jewish Food Recipes, Jewish Recipes, Kasha Recipes, Kosher Food, Kosher Natural Foods, Mushroom Recipes, Quinoa Recipes, Recipes

Yerushalmi Kugel Recipe

27th of January, 2011

Passover 5771

Yerushalmi Kugel Yerushalmi Kugel is a great Jewish favorite, and a real showcase in Israeli synagogues at Kiddush time: I have seen two burly men flip an enormous pot of Yerushalmi Kugel onto a gigantic counter, then slice it across its whole diameter in two or three places with a...
Read More

Filed under: Gluten Free Recipes, Jewish Food Recipes, Jewish Holiday Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pasta Recipes, Pudding Recipes, Recipes, Vegetarian Recipes, Yerushalmi Kugel Recipes