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	<title>Levana Cooks &#187; Jeff Nathan</title>
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		<title>The Kosher Food and Wine Experience: A Remarkable Journey</title>
		<link>http://www.levanacooks.com/the-kosher-food-and-wine-experience-a-remarkable-journey/</link>
		<comments>http://www.levanacooks.com/the-kosher-food-and-wine-experience-a-remarkable-journey/#comments</comments>
		<pubDate>Sun, 27 Feb 2011 06:26:00 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Jamie Geller]]></category>
		<category><![CDATA[Jeff Nathan]]></category>
		<category><![CDATA[Joan Nathan]]></category>
		<category><![CDATA[Kedem Wines]]></category>
		<category><![CDATA[Kosher Ingredients]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Kosher Wines]]></category>
		<category><![CDATA[Levana Restaurant]]></category>
		<category><![CDATA[NoBo Restaurant]]></category>
		<category><![CDATA[Nobo Teaneck]]></category>
		<category><![CDATA[Noidue Restaurant]]></category>
		<category><![CDATA[Pardes Restaurant]]></category>
		<category><![CDATA[Pier 60]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Susie Fishbein]]></category>

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		<description><![CDATA[Recently I had been trying to firm up a kosher supervision for retail use of  Dashi powder. In my catering days I used to order it from Daniel Berlin at Sushi Metsuyan, so when it came time to write my upcoming cookbook, where I wanted to include recipes using dashi, I thought, who better, let&#8217;s [...]]]></description>
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