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The Whole Foods Kosher kitchen

Category Archives: Jeff Nathan

The Kosher Food and Wine Experience: A Remarkable Journey

27th of February, 2011

Kosher-Food-and-Wine-Levana-Cooks

Recently I had been trying to firm up a kosher supervision for retail use of Dashi powder. In my catering days I used to order it from Daniel Berlin at Sushi Metsuyan, so when it came time to write my upcoming cookbook, where I wanted to include recipes using dashi, I...
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Filed under: Jamie Geller, Jeff Nathan, Joan Nathan, Kedem Wines, Kosher Ingredients, Kosher Recipes, Kosher Wines, Levana Restaurant, NoBo Restaurant, Nobo Teaneck, Noidue Restaurant, Pardes Restaurant, Pier 60, Stories, Susie Fishbein