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The Whole Foods Kosher kitchen

Category Archives: Jamie Geller

Kosherfeast and Kosherfest 2015

18th of November, 2015

Kosherfest 2015, and the Kosherfeast Dinner that kicked it off, were loads of fun. This year’s Kosherfeast dinner was a meaningful Tikkun for the one which took place two years ago at the now-extinct J-Soho Restaurant (a mortifying debacle, followed by their closing down for good just a few days later. Thank Gd...
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Filed under: Chef Josh Massin, Cooking Demos, Cooking with Levana, Daniella Silver, Dawn Lerman, De La Rosa, Elan Kornblum, Elegant Desserts, Elizabeth Kurtz, Esti Berkowitz, Froozers, Galil Foods, Gloria Kobrin, Grow and Behold Meats, Integrated Supplements, Jack's Gourmet Sausage Recipes, Jamie Geller, Joy of Kosher, Kitchn Synch, Kosher Guru, Kosher Recipes, Kosherfest, Kvutzat Yavneh, Leah Shapira, Makabi Cheeses, Menachem Lubinsky, Mia Adler Ozair, Miriam Pascal, Naomi Nachman, Norene Gilletz, Paula Shoyer, Recipes, Silver Platter Cookbook, T-Fusion Steakhouse, Tehina Recipes, Victoria Dwek

The Kosher Food and Wine Experience: A Remarkable Journey

27th of February, 2011


Still enjoying the glow of last night’s Kosher Food and Wine Experience. Recently I had been trying to firm up a kosher supervision for retail use of Dashi powder. In my catering days I used to order it from Daniel Berlin at Sushi Metsuyan, so when it came time to write...
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Filed under: Jamie Geller, Jeff Nathan, Joan Nathan, Kedem Wines, Kosher Ingredients, Kosher Recipes, Kosher Wines, Levana Restaurant, NoBo Restaurant, Nobo Teaneck, Noidue Restaurant, Pardes Restaurant, Pier 60, Stories, Susie Fishbein, Upscale Kosher Dining