priligy quanto dura

The Whole Foods Kosher kitchen

Category Archives: Italian Recipes

Panzanella Recipe

7th of July, 2010

Panzanella Recipe

The cute name Panzanella comes from the Italian word “pan”, which means bread. The ideal leftover dish, as it is made from 2-to-3-day-old bread. Gluten-free bread will work perfectly here. The bread cubes soak up all the flavors, so it will get better as it sits a few hours. The...
Read More

Filed under: Bread Recipes, Bread Salad Recipes, Gluten Free Recipes, Italian Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Zucchini and Fennel Soup Recipe

29th of April, 2010

Cream of Fennel and Zucchini Recipe

Many Americans have yet to get turned on to fennel. Any chance I get to sneak in those veggies that are somewhat neglected in America, and beloved beyond, I am there: So for today, that will be Fennel! Fennel and anise seeds are a constant in many of our Moroccan...
Read More

Filed under: Anise Recipes, Dairy-Free Recipes, Fennel Recipes, Gluten Free Recipes, Italian Recipes, Kosher Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes, Vegetarian Soup Recipes, Zucchini Recipes

Quick Minestrone Recipe

18th of February, 2010

Minestrone-LevanaCooks

I trust you should have no trouble whatsoever finding dozens of delicious minestrone recipes, made the loving unhurried way. My idea for this quick and incredibly satisfying version of the classic minestrone was: How can I play with the same ingredients and still get a great minestrone in a fraction of...
Read More

Filed under: Frozen Vegetables Recipes, Italian Recipes, Kosher Recipes, Minestrone Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes