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	<title>Levana Cooks &#187; Italian Recipes</title>
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	<link>http://www.levanacooks.com</link>
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		<item>
		<title>Cheese Latkas Recipe. Gluten-Free-Friendly</title>
		<link>http://www.levanacooks.com/cheese-latkas-recipe/</link>
		<comments>http://www.levanacooks.com/cheese-latkas-recipe/#comments</comments>
		<pubDate>Thu, 29 Nov 2012 18:51:57 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Chanukkah Recipes]]></category>
		<category><![CDATA[Cheese Latkas Recipes]]></category>
		<category><![CDATA[Dairy Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Latka Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=8679</guid>
		<description><![CDATA[I have my mother-in-law to thank for turning me on to cheese latkas, which she used to whip up anytime we tugged at her heartstrings, Chanukkah or not, and often for a light lunch, as they are only very lightly sweetened.   With this recipe, your cheese latkas will be every bit as delicious as [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/cheese-latkas-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lidia&#8217;s Favorite Recipes. Book Review</title>
		<link>http://www.levanacooks.com/lidias-favorite-recipes-book-review/</link>
		<comments>http://www.levanacooks.com/lidias-favorite-recipes-book-review/#comments</comments>
		<pubDate>Wed, 10 Oct 2012 20:58:55 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Italian Cookbooks]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Lidia Bastianich]]></category>
		<category><![CDATA[Lidia's Favorite Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=8339</guid>
		<description><![CDATA[I recently received Lidia Bastianich&#8217;s latest Cookbook, Lidia&#8217;s Favorite Recipes, which her publishers sent me for review. Lidia&#8217;s cooking show has always been one of the very few cooking shows I actually enjoy watching, for many no-brainer reasons: It is real food, not a fantasy; it has none of that swashbuckling that often turns a [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/lidias-favorite-recipes-book-review/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta with Fennel Tuna Sauce Recipe. Gluten-Free Friendly</title>
		<link>http://www.levanacooks.com/pasta-with-fennel-tuna-sauce-recipe-gluten-free-friendly/</link>
		<comments>http://www.levanacooks.com/pasta-with-fennel-tuna-sauce-recipe-gluten-free-friendly/#comments</comments>
		<pubDate>Wed, 07 Mar 2012 03:40:19 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Dairy Pie Recipes]]></category>
		<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Fennel Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Low Gluten Recipes]]></category>
		<category><![CDATA[Low-Carb Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=5774</guid>
		<description><![CDATA[If it is true that opposites attract, no dish would bear this out better than this one. Tuna  and Fennel! Besides, here is a whole new and fun way to eat canned tuna! Do not be alarmed by the fact that I don’t drain it—that’s practically all the oil contained in the dish, and that’s [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/pasta-with-fennel-tuna-sauce-recipe-gluten-free-friendly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pesto Sauce Recipe. All Variations</title>
		<link>http://www.levanacooks.com/pesto-sauce-recipe-all-variations/</link>
		<comments>http://www.levanacooks.com/pesto-sauce-recipe-all-variations/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 21:09:17 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Condiments Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Pesto Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=5718</guid>
		<description><![CDATA[The perennial favorite is based on basil, olive oil, and toasted walnuts; but we have seen it recast with a different herb or nut, and tasting just as delicious and interesting. Use not only as a pasta sauce but as topping for cooked chicken or fish, or a dip. I find that toasting the nuts [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/pesto-sauce-recipe-all-variations/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caesar&#8217;s Salad Recipe</title>
		<link>http://www.levanacooks.com/caesars-salad-recipe/</link>
		<comments>http://www.levanacooks.com/caesars-salad-recipe/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 16:33:31 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Anchovies Recipes]]></category>
		<category><![CDATA[Caesar's Dressing Recipes]]></category>
		<category><![CDATA[Caesar's Salad Recipes]]></category>
		<category><![CDATA[Croutons Recipes]]></category>
		<category><![CDATA[Dairy Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad Dressing Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=5211</guid>
		<description><![CDATA[If there was ever a time Caesar salad went out of fashion and was eclipsed by a new salad on the block, however briefly, I can’t remember it. The queen, albeit with a king’s name. What is the secret of its enduring popularity? In my opinion, a short but unbeatable classic ingredient lineup. Only the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mock Zabaglione Recipe</title>
		<link>http://www.levanacooks.com/mock-zabaglione-recipe/</link>
		<comments>http://www.levanacooks.com/mock-zabaglione-recipe/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 12:13:38 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Dessert Sauce Recipes]]></category>
		<category><![CDATA[Egg-Free Zabaglione Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Gluten-Free Dessert Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Zabaglione Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=4454</guid>
		<description><![CDATA[I haven&#8217;t had the authentic zablaglione, a luscious Italian whipped egg-yolk-sugar-and-port cream, since one day I got sick from -and ashamed of- having splurged on it. But even at small doses, not everyone can afford it: I trust you will like the results of my tinkering: It tastes very much like the real thing, but [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/mock-zabaglione-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mille-Feuille with Mock Zabaglione and Berries Recipe</title>
		<link>http://www.levanacooks.com/mille-feuille-with-mock-zabaglione-and-berries-recipe/</link>
		<comments>http://www.levanacooks.com/mille-feuille-with-mock-zabaglione-and-berries-recipe/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 02:35:45 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Dairy-Free Dessert Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Dessert Sauce Recipes]]></category>
		<category><![CDATA[Egg-Free Zabaglione Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Mille-Feuille Recipes]]></category>
		<category><![CDATA[Napoleons Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Zabaglione Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=4458</guid>
		<description><![CDATA[The easiest ever! and so much fun, and delicious! You can make both the zabaglione (I am including my delicious recipe!) and the puff pastry layers several days in advance: The perfect no-pressure dessert! I love to use Pepperidge Farm puff pastry, it never lets me down. Just keep it good and chilled at all [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/mille-feuille-with-mock-zabaglione-and-berries-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Upcoming Cooking Demo in NYC: Monday October 24th: Italian Feast</title>
		<link>http://www.levanacooks.com/upcoming-cooking-demo-in-nyc-monday-october-24th-italian-feast/</link>
		<comments>http://www.levanacooks.com/upcoming-cooking-demo-in-nyc-monday-october-24th-italian-feast/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 16:17:49 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Kosher Cookbooks]]></category>
		<category><![CDATA[Kosher Cooking Classes]]></category>
		<category><![CDATA[Kosher Cooking Demos]]></category>
		<category><![CDATA[Kosher Cooking Demos in New York City]]></category>
		<category><![CDATA[Kosher Food]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Kosher Whole Foods Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=4411</guid>
		<description><![CDATA[Italian flavors at their best! Each dish is a meal in its own right. Except for the dessert, all dishes are gluten-free I have a pretty fantastic egg-free take on the delicious but prohibitively egg yolk-rich classic zabaglione. I&#8217;ll be demonstrating: Chicken cacciatore Herb Italian bean soup Panzanella with mock shrimp Mille-feuille with zabaglione and [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/upcoming-cooking-demo-in-nyc-monday-october-24th-italian-feast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Upcoming Cooking Demo in NYC: Monday August 22nd: The Lean Italian Feast</title>
		<link>http://www.levanacooks.com/upcoming-cooking-demo-in-nyc-monday-august-22nd-the-lean-italian-feast/</link>
		<comments>http://www.levanacooks.com/upcoming-cooking-demo-in-nyc-monday-august-22nd-the-lean-italian-feast/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 00:05:01 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Cooking Demos Gift Certificates]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Kosher Cookbooks]]></category>
		<category><![CDATA[Kosher Cooking Classes]]></category>
		<category><![CDATA[Kosher Cooking Demos]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Natural Foods Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=3881</guid>
		<description><![CDATA[Italian flavors at their best and most vibrant: I am making my own special oil for the antipasto. You will love the fish soup! And wait till you taste that plum tart! I&#8217;ll be demonstrating: Antipasto Cioppino Arborio with wild mushrooms Balsamic-roasted fennel, endive and radicchio Plum tart Click here to register &#160;]]></description>
		<wfw:commentRss>http://www.levanacooks.com/upcoming-cooking-demo-in-nyc-monday-august-22nd-the-lean-italian-feast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arborio Risotto with Spinach and Asparagus Recipe. All Variations</title>
		<link>http://www.levanacooks.com/arborio-risotto-with-spinach-and-asparagus-recipe-all-variations/</link>
		<comments>http://www.levanacooks.com/arborio-risotto-with-spinach-and-asparagus-recipe-all-variations/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 14:00:20 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[main dishes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice Recipes]]></category>
		<category><![CDATA[Risotto Recipes]]></category>
		<category><![CDATA[Saffron Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=3746</guid>
		<description><![CDATA[Risotto is our high-maintenance kitchen friend, demanding constant attention as the liquids must be added in stages. The good news, though, is it is very versatile and can easily make a complete meal; besides, the cooking doesn’t take too long. I am including here several interesting combinations, so feel free to mix and match! If [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/arborio-risotto-with-spinach-and-asparagus-recipe-all-variations/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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