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The Whole Foods Kosher kitchen

Category Archives: Indian Recipes

Tuna Burgers Recipe

Posted on 23rd of May, 2011 by Lévana

What I love about tuna burgers is, you can eat them at any temperature

Tuna Burgers The star of yesterday’s shabbos lunch was a delicious tuna burger, which I served with my famous Apricot Chutney. What I love about tuna burgers is, you can eat them at any temperature, without running the risk of having some congealed fat form on the edges, as it...
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Filed under: Apricot Recipes, Chutney Recipes, Fish Recipes, Fresh Tuna Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Tuna Burgers Recipes, Vegetarian Recipes

Minted Cucumber Raita

Posted on 16th of March, 2011 by Lévana

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Minted Cucumber Raita Think of Raita not only as a cool and delicious way to put out the fire of curries, but even on its own: mint, cucumber, yogurt: What could be more fun and more yum? Ingredients: 3 cups plain low-fat yogurt (soy or coconut yogurt for non-dairy) Salt...
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Filed under: Condiments Recipes, Gluten Free Recipes, Indian Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Pareve Recipes, Raita Recipes, Vegetarian Recipes

Aloo Gobi Recipe with Apricot Chutney and Cucumber Raita

Posted on 16th of March, 2011 by Lévana

levana-cooks-aloo-gobi-recipe

Aloo Gobi Recipe with Apricot Chutney and Cucumber Raita With this beautiful lineup of flavors, and accessorized as it is here with minted cucumber raita and apricot chutney (I am giving here a large chutney recipe, since it is as easy to whip up as a small batch: Plenty for...
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Filed under: Aloo Gobi Recipes, Asian Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Gluten Free Recipes, Indian Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Potatoes Recipes, Vegetarian Recipes

Cooking Demo in NYC: Monday March 14th: Vegetarian Indian

Posted on 9th of March, 2011 by Lévana

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Cooking Demo in NYC Vegetarian Indian: Indian food is naturally wonderful, flavorful and healthy without any need for getting too rich, and nothing ever comes close to homemade! I’ll be demonstrating: Corn hot and sour soup Aloo gobi Vegetable pancakes in ghee Jasmine rice Apricot chutney Yogurt raita Mango lassi Carrot...
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Filed under: Cooking Demos Gift Certificates, Gluten Free Recipes, Indian Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Whole Foods Recipes, Natural Foods Recipes, Vegetarian Recipes

Chai Mix Recipe

Posted on 9th of March, 2011 by Lévana

levana-cooks-chai-mix-recipe

Chai Mix Recipe This chai mix is delicious in hot or cold tea. Even in hot cider! Even in hot chocolate: Hello! It will take you minutes to put together, and it will last you months. Passover: Skip any spice you can’t find and double up on what you have,...
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Filed under: Chai Mix Recipes, Chai Recipes, Condiments Recipes, Gluten Free Recipes, Indian Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Pareve Recipes, Tea, Vegetarian Recipes

Apricot Chutney Recipe

Posted on 9th of March, 2011 by Lévana

levana-cooks-Apricot-Chutney-Recipe

Apricot Chutney Recipe Still looking for a fabulous homemade Mishloach Manot treat, one that will last until Passover and beyond? Chutney! No store-bought chutney comes close to homemade! Chutneys, from the Hindi “to be licked” (an inspired derivation, if you have ever tasted a good one), are relishes that originated...
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Filed under: Apricot Recipes, Chutney Recipes, Condiments Recipes, Gluten Free Recipes, Indian Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Vegetarian Recipes

Carrot Ginger Soup Recipe

Posted on 17th of November, 2010 by Lévana

Carrot Ginger Soup Recipe

Starring the humble carrot, with all the flavorings that compliment it. Don’t be afraid of serving it to guests, it doesn’t taste nearly as modest as the ingredient list reads. Ingredients: 1/3 cup olive oil 2 large red onions, quartered 2 inch piece ginger, grated 2 tablespoons curry, a little...
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Filed under: Carrot Recipes, Ginger Recipes, Indian Recipes, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes

Vegetable Rice Byriani Recipe

Posted on 19th of May, 2010 by Lévana

Vegetable Rice Byriani

I also used to think that rice is rice, until I found dozens of different varieties, at specialty food stores (Fairway, Zabar’s, Kalustyans, etc…) I urge you to make a visit to any one of them, and treat yourself! Or best of all: Go online! Vegetable Rice Byriani Ingredients: 1/4...
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Filed under: Asian Recipes, Gluten Free Recipes, Indian Recipes, Kosher Recipes, Pareve Recipes, Rice Recipes, Vegetarian Recipes

Indian Noodle Almond Pudding Recipe

Posted on 4th of January, 2010 by Lévana

Indian Noodle Almond Pudding Recipe

You will notice there are no sweeteners in this wonderful dessert: the choice of ingredients is so interesting that the dessert is naturally sweet: A real original, and a nice way to get kids to eat their veggies! Sweet potatoes are a real nutritional powerhouse. Indian Noodle Almond Pudding Ingredients:...
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Filed under: Dessert Recipes, Indian Recipes, Kosher Recipes