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	<title>Levana Cooks &#187; Indian Recipes</title>
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	<link>http://www.levanacooks.com</link>
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		<item>
		<title>Indian Red Lentil Soup Recipe</title>
		<link>http://www.levanacooks.com/indian-red-lentil-soup-recipe/</link>
		<comments>http://www.levanacooks.com/indian-red-lentil-soup-recipe/#comments</comments>
		<pubDate>Mon, 08 Apr 2013 21:20:14 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Dahl Recipes]]></category>
		<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Lentil Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=9392</guid>
		<description><![CDATA[Photo Courtesy of tamalapaku.blogspot.com I think you can tell: I adore lentils (dahl), and why not? (Have you tried my Moroccan Lentil Soup?) Ready in minutes, easy to use, inexpensive, and a nutritional treasure. Try your very best to get to an Indian grocery store and check out their dizzying array of lentils (or just [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/indian-red-lentil-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tu Bishvat. Cooking with Fruit Recipes</title>
		<link>http://www.levanacooks.com/tu-bishvat-cooking-with-fruit-recipes/</link>
		<comments>http://www.levanacooks.com/tu-bishvat-cooking-with-fruit-recipes/#comments</comments>
		<pubDate>Thu, 24 Jan 2013 18:14:33 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Almond Recipes]]></category>
		<category><![CDATA[Apples Recipes]]></category>
		<category><![CDATA[Apricot Recipes]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Cooking with Fruit Recipes]]></category>
		<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Dried Fruit]]></category>
		<category><![CDATA[Fruit Cake Recipes]]></category>
		<category><![CDATA[Fruit Salad Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Kosher Poultry Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Moroccan Chicken Recipes]]></category>
		<category><![CDATA[Moroccan Food]]></category>
		<category><![CDATA[Moroccan Recipes]]></category>
		<category><![CDATA[Nuts Recipes]]></category>
		<category><![CDATA[One Pot Meal Recipes]]></category>
		<category><![CDATA[Orange Flower Water Recipes]]></category>
		<category><![CDATA[Paella Recipes]]></category>
		<category><![CDATA[Parsnips Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[Tajines Recipes]]></category>
		<category><![CDATA[Tu Bishvat Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=8918</guid>
		<description><![CDATA[Photo Courtesy sodahead.com Fruit is not just dessert or snack, but a valuable part of many wonderful easy dishes. Fruits pack lots of flavor and nutrition, and are fun to cook with. have fun with this wonderful menu! I am offering here four different fruit salads, one more amazing than the next. fruit pairs perfectly [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/tu-bishvat-cooking-with-fruit-recipes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Bengali Five Spice Chronicle: Rinku Bhattacharya. Book Review</title>
		<link>http://www.levanacooks.com/the-bengali-five-spice-chronicle-rinku-bhattacharya/</link>
		<comments>http://www.levanacooks.com/the-bengali-five-spice-chronicle-rinku-bhattacharya/#comments</comments>
		<pubDate>Mon, 03 Dec 2012 18:02:39 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Rinku Bhattacharya]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=8721</guid>
		<description><![CDATA[Reading &#8211; yes, reading, that&#8217;s how intriguing and exciting it is &#8211; Rinku Bhattacharya&#8217;s cookbook is to me the next best thing to a stroll through, say, Machane Yehuda, the legendary open-air market at the heart of Jerusalem. It positively vibrates with the smells and sounds of the kitchen, and makes the exotic familiar and [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/the-bengali-five-spice-chronicle-rinku-bhattacharya/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Corn Amaranth Pudding Recipe</title>
		<link>http://www.levanacooks.com/indian-corn-amaranth-pudding-recipe/</link>
		<comments>http://www.levanacooks.com/indian-corn-amaranth-pudding-recipe/#comments</comments>
		<pubDate>Sun, 17 Jun 2012 19:38:26 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Amaranth Recipes]]></category>
		<category><![CDATA[Corn Recipes]]></category>
		<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Gluten-Free Dessert Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=6362</guid>
		<description><![CDATA[Overlaid with my favorite Indian flavors, and a snap to make. Another perfect example of great results with plebeian ingredients. This spicy and funky dessert takes comfort foods to a whole new level. Gluten-free without even trying. Do not forgo the saffron: it will add that subtle je-ne-sais-quoi exotic touch. Ghee adds a fabulous layer [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/indian-corn-amaranth-pudding-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Meatballs in Apple Chutney Sauce Recipe</title>
		<link>http://www.levanacooks.com/lamb-meatballs-in-apple-chutney-sauce-recipe/</link>
		<comments>http://www.levanacooks.com/lamb-meatballs-in-apple-chutney-sauce-recipe/#comments</comments>
		<pubDate>Sun, 04 Mar 2012 21:02:19 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Chutney Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Lamb recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=5751</guid>
		<description><![CDATA[This new star was born just this past Shabbos, when I was tinkering with a batch of  Apple Tomato Chutney that tasted too delicious to be used only as a condiment; I went all out and incorporated in this Indian lamb meatball dish, and the finished dish was heavenly, and as importantly, affordable. Do not [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/lamb-meatballs-in-apple-chutney-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Tandoori Recipe</title>
		<link>http://www.levanacooks.com/fish-tandoori-recipe/</link>
		<comments>http://www.levanacooks.com/fish-tandoori-recipe/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 23:26:44 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tandoori Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=5316</guid>
		<description><![CDATA[The term Tandoori is Indian and signals the present of a yogurt or buttermilk in the sauce ingredients, which makes the chicken or fish prepared this way incredibly moist and tender, and most importantly, dairy-free and suitable for any kind of meal! I obtain the buttermilk tang and texture by making a soy milk-lemon juice [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/fish-tandoori-recipe/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Apple-Chutney Roasted Salmon Recipe</title>
		<link>http://www.levanacooks.com/apple-chutney-roasted-salmon-recipe/</link>
		<comments>http://www.levanacooks.com/apple-chutney-roasted-salmon-recipe/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 19:03:49 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Apples Recipes]]></category>
		<category><![CDATA[Condiments Recipes]]></category>
		<category><![CDATA[Curry Recipes]]></category>
		<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Kosher Fish Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salmon Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=4364</guid>
		<description><![CDATA[What makes this dish not a recipe in the strict sense of the term is, I don&#8217;t go and make 2 quarts of chutney just so I can use some of it to make a salmon. Rather, I make lots of it, confident I will find great uses for it. For example, this past week, [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/apple-chutney-roasted-salmon-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Raisin Chutney Recipe</title>
		<link>http://www.levanacooks.com/apple-raisin-chutney-recipe/</link>
		<comments>http://www.levanacooks.com/apple-raisin-chutney-recipe/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 18:58:45 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Apples Recipes]]></category>
		<category><![CDATA[Chutney Recipes]]></category>
		<category><![CDATA[Condiments Recipes]]></category>
		<category><![CDATA[Curry Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetable Dishes Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=4368</guid>
		<description><![CDATA[Chutney: An ancient addition to the modern kitchen Chutneys, from the Hindi “to be licked” (an inspired derivation, if you have ever tasted a good one), are relishes that originated in India as a way of preserving fruits and vegetables. Sweet, tart, chunky and with a bit of fire, a good chutney is complex and [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/apple-raisin-chutney-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tuna Burgers Recipe</title>
		<link>http://www.levanacooks.com/tuna-burgers-recipe/</link>
		<comments>http://www.levanacooks.com/tuna-burgers-recipe/#comments</comments>
		<pubDate>Mon, 23 May 2011 02:50:41 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Apricot Recipes]]></category>
		<category><![CDATA[Chutney Recipes]]></category>
		<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Fresh Tuna Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Kosher Fish Recipes]]></category>
		<category><![CDATA[Kosher Ingredients]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Kosher Whole Foods Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Tuna Burgers Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=3194</guid>
		<description><![CDATA[The star of yesterday&#8217;s shabbos lunch was a delicious tuna burger, which I served with my famous Apricot Chutney. What I love about tuna burgers is, you can eat them at any temperature, without running the risk of having some congealed fat form on the edges, as it does on meat burgers. Much leaner, and [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/tuna-burgers-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Minted Cucumber Raita</title>
		<link>http://www.levanacooks.com/minted-cucumber-raita/</link>
		<comments>http://www.levanacooks.com/minted-cucumber-raita/#comments</comments>
		<pubDate>Tue, 15 Mar 2011 14:51:30 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Condiments Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Kosher Food]]></category>
		<category><![CDATA[Kosher for Passover Recipes]]></category>
		<category><![CDATA[Kosher Ingredients]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Raita Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=2358</guid>
		<description><![CDATA[Think of Raita not only as a cool and delicious way to put out the fire of curries, but even on its own: mint, cucumber, yogurt: What could be more fun and more yum? Ingredients: 3 cups plain low-fat yogurt (soy or coconut yogurt for non-dairy) Salt and pepper to taste 1 tablespoon cumin Red [...]]]></description>
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		<slash:comments>0</slash:comments>
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