Category Archives: Indian Recipes
Indian Red Lentil Soup Recipe
Posted on 8th of April, 2013 by Lévana
Photo Courtesy of tamalapaku.blogspot.com I think you can tell: I adore lentils (dahl), and why not? (Have you tried my Moroccan Lentil Soup?) Ready in minutes, easy to use, inexpensive, and a nutritional treasure. Try your very best to get to an Indian grocery store and check out their dizzying...
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Filed under: Dahl Recipes, Dairy-Free Recipes, Gluten Free Recipes, Indian Recipes, Kosher Recipes, Lentil Recipes, Recipes, Soup Recipes
Tu Bishvat. Cooking with Fruit Recipes
Posted on 24th of January, 2013 by Lévana
Photo Courtesy sodahead.com Fruit is not just dessert or snack, but a valuable part of many wonderful easy dishes. Fruits pack lots of flavor and nutrition, and are fun to cook with. have fun with this wonderful menu! I am offering here four different fruit salads, one more amazing than...
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Filed under: Almond Recipes, Apples Recipes, Apricot Recipes, Chicken Recipes, Cooking with Fruit Recipes, Dairy-Free Recipes, Dried Fruit, Fruit Cake Recipes, Fruit Salad Recipes, Gluten Free Recipes, Indian Recipes, Kosher Poultry Recipes, Kosher Recipes, Moroccan Chicken Recipes, Moroccan Food, Moroccan Recipes, Nuts Recipes, One Pot Meal Recipes, Orange Flower Water Recipes, Paella Recipes, Parsnips Recipes, Recipes, Stories, Tajines Recipes, Tu Bishvat Recipes
The Bengali Five Spice Chronicle: Rinku Bhattacharya. Book Review
Posted on 3rd of December, 2012 by Lévana
Reading – yes, reading, that’s how intriguing and exciting it is – Rinku Bhattacharya’s cookbook is to me the next best thing to a stroll through, say, Machane Yehuda, the legendary open-air market at the heart of Jerusalem. It positively vibrates with the smells and sounds of the kitchen, and...
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Filed under: Indian Recipes, Rinku Bhattacharya
Indian Corn Amaranth Pudding Recipe
Posted on 18th of June, 2012 by Lévana
Overlaid with my favorite Indian flavors, and a snap to make. Another perfect example of great results with plebeian ingredients. This spicy and funky dessert takes comfort foods to a whole new level. Gluten-free without even trying. Do not forgo the saffron: it will add that subtle je-ne-sais-quoi exotic touch....
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Filed under: Amaranth Recipes, Corn Recipes, Dairy-Free Recipes, Gluten-Free Dessert Recipes, Indian Recipes, Recipes
Lamb Meatballs in Apple Chutney Sauce Recipe
Posted on 5th of March, 2012 by Lévana
This new star was born just this past Shabbos, when I was tinkering with a batch of Apple Tomato Chutney that tasted too delicious to be used only as a condiment; I went all out and incorporated in this Indian lamb meatball dish, and the finished dish was heavenly, and...
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Filed under: Chutney Recipes, Gluten Free Recipes, Indian Recipes, Kosher Recipes, Lamb recipes, Recipes
Fish Tandoori Recipe
Posted on 25th of January, 2012 by Lévana
The term Tandoori is Indian and signals the present of a yogurt or buttermilk in the sauce ingredients, which makes the chicken or fish prepared this way incredibly moist and tender, and most importantly, dairy-free and suitable for any kind of meal! I obtain the buttermilk tang and texture by...
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Filed under: Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Indian Recipes, Recipes, Tandoori Recipes
Apple-Chutney Roasted Salmon Recipe
Posted on 6th of October, 2011 by Lévana
What makes this dish not a recipe in the strict sense of the term is, I don’t go and make 2 quarts of chutney just so I can use some of it to make a salmon. Rather, I make lots of it, confident I will find great uses for it....
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Filed under: Apples Recipes, Condiments Recipes, Curry Recipes, Fish Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Recipes, Pareve Recipes, Recipes, Salmon Recipes
Apple Raisin Chutney Recipe
Posted on 6th of October, 2011 by Lévana
Chutney: An ancient addition to the modern kitchen Chutneys, from the Hindi “to be licked” (an inspired derivation, if you have ever tasted a good one), are relishes that originated in India as a way of preserving fruits and vegetables. Sweet, tart, chunky and with a bit of fire, a...
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Filed under: Apples Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Gluten Free Recipes, Indian Recipes, Kosher Recipes, Recipes, Vegetable Dishes Recipes, Vegetarian Recipes
Tuna Burgers Recipe
Posted on 23rd of May, 2011 by Lévana
The star of yesterday’s shabbos lunch was a delicious tuna burger, which I served with my famous Apricot Chutney. What I love about tuna burgers is, you can eat them at any temperature, without running the risk of having some congealed fat form on the edges, as it does on...
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Filed under: Apricot Recipes, Chutney Recipes, Fish Recipes, Fresh Tuna Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Tuna Burgers Recipes, Vegetarian Recipes
Minted Cucumber Raita
Posted on 16th of March, 2011 by Lévana
Think of Raita not only as a cool and delicious way to put out the fire of curries, but even on its own: mint, cucumber, yogurt: What could be more fun and more yum? Ingredients: 3 cups plain low-fat yogurt (soy or coconut yogurt for non-dairy) Salt and pepper to...
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Filed under: Condiments Recipes, Gluten Free Recipes, Indian Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Pareve Recipes, Raita Recipes, Vegetarian Recipes
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