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The Whole Foods Kosher kitchen

Category Archives: Hors d’Oeuvre Recipes

No-Bake Tricolor Turkey Terrine Paté Variation

10th of February, 2014

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My Tricolor Turkey Terrine is a Gdsent, not only after Thanksgiving, but anytime you have leftover turkey, or chicken for that matter. The other day I was idling in front of my open freezer, looking at what goodies I might find, and came across a nice pan of leftover roast...
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Filed under: French Recipes, Hors d'Oeuvre Recipes, Leftover Recipes, Poultry Recipes, Recipes, Terrine Recipes, Thanksgiving Recipes, Turkey Leftover Recipes, Turkey Recipes

Salmon or Tuna Tartare Recipe. Mock Crab Variation

17th of June, 2013


In tuna Tartare, the term “tartare” is used loosely here. It only suggests that the fish is not cooked, in the strictest sense of the word. But in reality, the lime juice and oil do “cook” the finely shredded fish. You can prepare the tuna tartare a day or two...
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Filed under: Asian Recipes, Fish Salads Recipes, Hors d'Oeuvre Recipes, Mock Crab Recipes, Nori Recipes, Recipes, Salmon Recipes, Tuna Steaks Recipes, Tuna Tartare Recipes