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	<title>Levana Cooks &#187; Honey Recipes</title>
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		<title>Moroccan Almond, Honey and Olive Oil Spread (Amlou) Recipe</title>
		<link>http://www.levanacooks.com/moroccan-almond-honey-and-olive-oil-spread-recipe/</link>
		<comments>http://www.levanacooks.com/moroccan-almond-honey-and-olive-oil-spread-recipe/#comments</comments>
		<pubDate>Fri, 19 Apr 2013 17:56:38 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Almond Recipes]]></category>
		<category><![CDATA[Amlou Recipes]]></category>
		<category><![CDATA[Honey Recipes]]></category>
		<category><![CDATA[Moroccan Food]]></category>
		<category><![CDATA[Moroccan Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spreads Recipes]]></category>

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		<description><![CDATA[Photo Courtesy www.Mielmaroc.com The treat of my childhood: peanut butter and jelly Moroccan-style called Amlou. The original spread is made with Argan oil, an insanely expensive and insanely delicious oil, from a tree called argan growing only in Morocco (you can find it online, complete with the somewhat scatological trivia its cultivation is connected with: [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Basil Honey Dressing Recipe</title>
		<link>http://www.levanacooks.com/basil-honey-dressing-recipe/</link>
		<comments>http://www.levanacooks.com/basil-honey-dressing-recipe/#comments</comments>
		<pubDate>Fri, 29 Jun 2012 15:33:55 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Basil Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Honey Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad Dressing Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>

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		<description><![CDATA[Thank you Liz Rueven at www.kosherlikeme.com for including my Basil Honey Dressing Recipe in your beautiful story about Marina&#8217;s great new artisanal Honey Line. You will love the vibrant basil color and flavor in this dressing. The pair of basil and honey just can&#8217;t be beat. I like to make this dressing in summer, when [...]]]></description>
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