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The Whole Foods Kosher kitchen

Category Archives: Heirloom Tomato Recipes

Shavuot Lunch Complete Menu and Recipes

3rd of June, 2014

Wild Mushroom Soup Recipe

We are hosting just one meal, Shavuot lunch. Here’s my menu: All at Room Temperature, except what needs to be served chilled cold feasts Homemade Spelt Challah with Anise Seeds (I would certainly not include bread unless it is homemade and, you know, well worth mentioning.) Dips: Babaghanoush, sun-dried tomato, olive, seaweed butter...
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Filed under: Baba Ghanoush Recipes, Challah Recipes, Haricots Verts Recipes, Heirloom Tomato Recipes, Lemon Cake Recipes, Mushroom Recipes, Roasted Peppers Recipes, Salmon Recipes, Shavouot menu, Shavuot Recipes, Spelt Baking, Spelt Bread Baking, Spelt Challah Recipes, Stories, Sun-Dried Tomatoes Recipes, Tuna Tartare Recipes, Wild Mushrooms Recipes

My Latest Party Menu Ideas

1st of October, 2013

My Latest Party Menu Ideas

My Latest Party Menu Ideas: This past Shabbos Lunch, the day after Simchat Torah. No meat in sight, all vegetarian and fish dishes. When I described the menu to our guests before they dug in, I could plainly see they were delighted to get a break from meat dishes after...
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Filed under: Asian Pickles Recipes, Asian Recipes, Beets Recipes, Berry Recipes, Brussels Sprouts Recipes, Chickpeas Recipes, Chocolate Chip Cookie Recipes, Chocolate Recipes, Chocolate Truffles Recipes, Dates Recipes, Eggplant Recipes, Fruit Salad Recipes, Heirloom Tomato Recipes, Kim Chi Recipes, Kosher Recipes, Moroccan Fish Recipes, Moroccan Food, Moroccan Recipes, Moroccan Soup Recipes, Nori Recipes, Pickle Press, Pickled Beets Recipes, Raspberry Vinegar Recipes, Recipes, Salad Dressing Recipes, Salad Recipes, Sephardi Recipes, Sephardi Soup Recipes, Stories, Swiss Chard Recipes, Tajines Recipes, Tuna Tartare Recipes