Posted on 13th of January, 2014 by Lévana
These fabulous scones are the classical Brunch favorite taken to a new level. The pairing of roquefort and hazelnuts is a real knockout. A luxurious treat whipped up at the drop of a hat, like all scones. I am mighty proud of my latest creation! I love to use very...
Posted on 21st of June, 2012 by Lévana
Dacquoise is that wonderful French classic party cake, made up of layers of meringue and fillings. I have made the fillings much lighter (and much simpler to make), but no less delicious, with the help of my staunch ally tofu: No tofu flavors whatsoever remain, only the great chocolate and...
Filed under: Chocolate Recipes, Dacquoise Recipes, French Recipes, Gluten-Free Dessert Recipes, Hazelnut Recipes, Levana, Levana Kirschenbaum, Recipes, Tofu Dessert Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen