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	<title>Levana Cooks &#187; Harissa Recipes</title>
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		<title>Summer Vegetable Couscous Recipe</title>
		<link>http://www.levanacooks.com/summer-vegetable-couscous-recipe/</link>
		<comments>http://www.levanacooks.com/summer-vegetable-couscous-recipe/#comments</comments>
		<pubDate>Mon, 23 Jul 2012 18:04:31 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Artichoke Bottoms Recipes]]></category>
		<category><![CDATA[Condiments Recipes]]></category>
		<category><![CDATA[Couscous Recipes]]></category>
		<category><![CDATA[Fennel Recipes]]></category>
		<category><![CDATA[Gluten-Free Couscous Recipes]]></category>
		<category><![CDATA[Harissa Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Moroccan Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sephardi Recipes]]></category>
		<category><![CDATA[Tomato Recipes]]></category>
		<category><![CDATA[Zucchini Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=6678</guid>
		<description><![CDATA[The following recipe is a lightened version of the classical vegetable couscous, using quick-cooking and fragrant light summer vegetables, like fennel, artichokes, zucchini, tomatoes: perfect for summer! INGREDIENTS: Vegetable mixture: 3 large leeks, cut across, then in 1 inch segment 3 large beefsteak tomatoes, or 6 large plum tomatoes, cut in wedges 2 cups frozen [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Dried Fruit Couscous Recipe. Meat and Poultry Variations.</title>
		<link>http://www.levanacooks.com/d/</link>
		<comments>http://www.levanacooks.com/d/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 17:20:01 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Bison Recipes]]></category>
		<category><![CDATA[Couscous Recipes]]></category>
		<category><![CDATA[Dried Fruit]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Gluten-Free Couscous Recipes]]></category>
		<category><![CDATA[Harissa Recipes]]></category>
		<category><![CDATA[Jewish Holiday Recipes]]></category>
		<category><![CDATA[Jewish Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Moroccan Food]]></category>
		<category><![CDATA[Moroccan Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Saffron Recipes]]></category>
		<category><![CDATA[Sephardi Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Whole Foods Kosher Kitchen]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=3937</guid>
		<description><![CDATA[Couscous is wonderful and fun, the rock star of Moroccan cuisine. Couscous is native to Morocco, and the word refers to both the grain and the traditional dish made with the grain. It is semolina, or durum (the heart of the wheat kernel), ground to the consistency of coarse cornmeal and mixed with flour and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Harissa Recipe</title>
		<link>http://www.levanacooks.com/harissa-fiery-pepper-relish/</link>
		<comments>http://www.levanacooks.com/harissa-fiery-pepper-relish/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 21:23:59 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Condiments Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Harissa Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Moroccan Recipes]]></category>
		<category><![CDATA[Tchermoula Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=504</guid>
		<description><![CDATA[Harissa, a fiery pepper relish that originated in North Africa, invariably elicits the same placid comment from my brother Toby: “Mmm&#8230;.Confiture!” For most of us, however, this condiment is no kin to jam and should be used sparingly. I don’t want a heartburn on my conscience! On the side, please: Some don&#8217;t like it hot! [...]]]></description>
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		<slash:comments>2</slash:comments>
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