Posted on 18th of August, 2013 by Lévana
Enjoy our pictures! https://www.facebook.com/media/set/?set=a.603866526331884.1073741838.213383695380171&type=3&uploaded=68 My summer was off to a very poor start this year, with some emergency repairs in my apartment which left us for almost a month living in a decor Robin Williams would call “the refugee motif”. So you can imagine with what anticipation I ran out to...
Filed under: Apples Recipes, Banana Cake Recipes, Banana Recipes, Berry Recipes, Breakfast recipes, Brownies Recipes, Cake Recipes, Children Meals Recipes, Coconut Milk Recipes, Coconut Recipes, Cooking with Mother, Crepes Recipes, Dairy-Free Chocolate Sauce Recipes, Dairy-Free Dessert Recipes, Date Bar Recipes, Dates Recipes, Demo Fans, Dessert Recipes, Eggs Recipes, Frittata Recipes, Frozen Vegetables Recipes, Gluten-Free Dessert Recipes, Halva Recipes, Healthy Cooking Recipes, Kosher Cooking Demos, Kosher Recipes, Natural and Kosher Recipes, Oatmeal Recipes, Pareve Cake Recipes, Pareve Recipes, Power Bar Recipes, Recipes, Salad Recipes, Soup Recipes, Stories, Vegetarian Recipes, Whole Foods Cookbook, Yogurt Recipes
Posted on 30th of July, 2013 by Lévana
We all love the wonderful taste of halvah, that great Sephardi dessert classic sold all over Israeli and Middle Eastern markets, but hardly ever get near it because of the prohibitive amount of sugar it contains. I tinkered with the flavors until I obtained this delicious and infinitely less sweet approximation....
Filed under: Agave Syrup Recipes, Chocolate Recipes, Coconut Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Granola Recipes, Halva Recipes, Jewish Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Recipes, Sephardi Recipes, Sesame Recipes, Tehina Recipes
Posted on 8th of March, 2013 by Lévana
My whole grain loaves look plebeian and rustic, in the traditional Sephardi/Arabic tradition, but they taste GOOD! I recently received some fabulous meat samples from Naftali Hanau at Grow and Behold Good mother that I am, I decided to enjoy my precious gift in the appreciative company of my foodie...
Filed under: Blondie Recipes, Bread Recipes, Cake Recipes, Celery Root Recipes, Chestnut Recipes, Chocolate Recipes, Cholent Recipes, Dairy-Free Recipes, Dessert Recipes, Fennel Recipes, Gelatin Desserts, Gluten-Free Dessert Recipes, Halva Recipes, Healthy Cooking Recipes, Kale Recipes, Kosher Cookbooks, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Moroccan Salads Recipes, Pickle Press, Recipes, Sephardi Recipes, Spelt Baking, Spelt Bread Baking, Spelt Desserts Recipes, Stories
Posted on 4th of March, 2013 by Lévana
Like many of us halva lovers, I dread the amount of sugar contained in commercial halva. But the good news is, it is so intensely flavored that I always tinker with ways to make the included sugar go a much longer way while getting the full measure of the Tehina...