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The Whole Foods Kosher kitchen

Category Archives: Grow and Behold Meats

Kosherfeast and Kosherfest 2015

18th of November, 2015

Kosherfest 2015, and the Kosherfeast Dinner that kicked it off, were loads of fun. This year’s Kosherfeast dinner was a meaningful Tikkun for the one which took place two years ago at the now-extinct J-Soho Restaurant (a mortifying debacle, followed by their closing down for good just a few days later. Thank Gd...
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Filed under: Chef Josh Massin, Cooking Demos, Cooking with Levana, Daniella Silver, Dawn Lerman, De La Rosa, Elan Kornblum, Elegant Desserts, Elizabeth Kurtz, Esti Berkowitz, Froozers, Galil Foods, Gloria Kobrin, Grow and Behold Meats, Integrated Supplements, Jack's Gourmet Sausage Recipes, Jamie Geller, Joy of Kosher, Kitchn Synch, Kosher Guru, Kosher Recipes, Kosherfest, Kvutzat Yavneh, Leah Shapira, Makabi Cheeses, Menachem Lubinsky, Mia Adler Ozair, Miriam Pascal, Naomi Nachman, Norene Gilletz, Paula Shoyer, Recipes, Silver Platter Cookbook, T-Fusion Steakhouse, Tehina Recipes, Victoria Dwek

Seared Duck Breast With Maple Citrus Sauce Recipe

27th of October, 2015

duck breast with pear

The best duck breast dinners I have ever enjoyed in my life were the ones we served at Levana Restaurant, alas closed now. Show of hands, dear loyal Levana Customers: Am I right about this? Our chef made unforgettable duck breast. When I wrote my first Cookbook, Levana’s Table: Kosher Cooking...
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Filed under: Duck Breast Recipes, Duck Parts Recipes, Duck Recipes, Grow and Behold Meats, Poultry Recipes, Recipes

KFWE 2015 Kosher Food and Wine Experience

10th of February, 2015


What a fabulous food extravaganza KFWE was, last night at the Metropolitan Pavilion! Oblivious to the fact that I was not a growing girl any more (unless you threw in width, not just length), I had been “sampling” all the delectable offerings on display all evening, going right back to...
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Filed under: Abigael Restaurant, Basil Restaurant Brooklyn, Chagall Bistro, ETC Steakhouse, Finchi Desserts, Gemstone Caterers, Grow and Behold Meats, Jack's Gourmet Sausage Recipes, Jeff Nathan, Kedem Wines, KFWE, Kosher Food, Kosher Food Show, Kosher NYC Restaurants, Kosher Recipes, Kosher Restaurants, Kosher Wines, Miami Beach Chocolates, Mike's Bistro, Prime Hospitality, Stories, Wolf and Lamb Restaurant

Sausages, Kale and Butternut Squash Saute Recipe

4th of November, 2014


Once in a while I get my hands on good natural sausages (Grow and Behold, Jacks’s Gourmet, etc), and decide to include them in a larger dish. This latest star was just born, is delicious and deliciously funky, and was dinner entre nous this past Shabbos, for my husband and...
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Filed under: Butternut Squash Recipes, Grow and Behold Meats, Jack's Gourmet Sausage Recipes, Kale Recipes, Kosher Recipes, Recipes, Sage Recipes, Sake Recipes

Isabella Freedman Retreat. A Wonderful World in NYC’s Backyard

4th of June, 2013

Isabella Freedman

Enjoy the pictures Several friends had been telling me about the Isabella Freedman Retreat, at the border of Connecticut and the Berkshires (hence the name, Connecticut Berkshires), just two hours of GWB, so I was thrilled to receive an invitation from Sarah Chandler at the Retreat to give a couple...
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Filed under: Asian Pickles Recipes, Fermented Foods Recipes, Fish Recipes, Goat Cheese Recipes, Grow and Behold Meats, Healthy Cooking Recipes, Hot Cereal Recipes, Isabella Freedman Retreat, Kim Chi Recipes, Kosher Natural Foods, Meatloaf Recipes, Moroccan Food, Moroccan Recipes, Mustard Greens Recipes, Recipes, Stories