Posted on 15th of February, 2012 by Lévana
Consider kanten the Jell-O of champions. You can make it with any kind of fruit and juice, or tea. Kuzu, the starch of the kuzu plant, is a wonderful thickener, and is easy to get in health food stores. Kanten, the dessert made with kuzu, is quick and delicious, and...
Posted on 22nd of June, 2011 by Lévana
It doesn’t get healthier than this! This dish Goes a long way towards illustrating my philosophy of food in nutrition in full: Start out with serious ingredients, and end up with fun, nutritious and delicious dishes! This is a complete meal in one pot. Macrobiotic food lovers will enjoy this...
Filed under: Fish Recipes, Gluten Free Recipes, Green Tea Recipes, Kabocha Squash Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Whole Foods Recipes, Macrobiotic Recipes, Natural Foods Recipes, Pumpkin Recipes, Recipes, Salmon Recipes, Vegetarian Recipes, Whole Foods Cookbook