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The Whole Foods Kosher kitchen

Category Archives: Gluten Free Recipes

Moroccan Chickpea Soup Recipe

Posted on 10th of April, 2012 by Lévana

Moroccan Chickpea Soup

The French term for chickpeas is “pois chiches,” meaning something like pea’s poor relatives. Wow, if poor and modest could always taste like this (I for one think it always does), just give it to me! So many hummus joints have recently sprouted all over the city: chickpea spreads with...
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Filed under: Chickpeas Recipes, Gluten Free Recipes, Jewish Recipes, Levana Kirschenbaum, Moroccan Soup Recipes, Recipes, Sephardi Recipes, Soup Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Moroccan Hot and Sweet Parsnips Recipe

Posted on 3rd of April, 2012 by Lévana

Moroccan Hot and Sweet Parsnips Recipe

Poor parsnips too often serve as crowd actor, and then get discarded (as in chicken soup), but here they are “it”. Who knew they could be so fabulous? hot and sweet is a great treatment for them, and the easiest. They are delicious at room temperature as well. Sephardi Tsimmis?...
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Filed under: Gluten Free Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Parsnips Recipes, Passover Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen

Warm Fig Tart Recipe. Gluten-Free Friendly

Posted on 14th of March, 2012 by Lévana

Warm Fig Tart Recipe. Gluten-Free Friendly

A nice and super healthy take on pumpkin pie, and so easy to make.  Easily converted to a gluten-free treat: You could use any flour at all. The pairing of figs with rosemary is deliciously funky. Remember, as always: No cooking wine or cooking sherry or any of those calamitous...
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Filed under: Dairy-Free Dessert Recipes, Dessert Recipes, Figs Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana Kirschenbaum, Low-Carb Recipes, Pareve Recipes, Recipes, Spelt Baking, Whole Foods Kosher Kitchen

Pasta with Fennel Tuna Sauce Recipe. Gluten-Free Friendly

Posted on 7th of March, 2012 by Lévana

Pasta with Fennel Tuna Sauce Recipe

If it is true that opposites attract, no dish would bear this out better than this one. Tuna  and Fennel! Besides, here is a whole new and fun way to eat canned tuna! Do not be alarmed by the fact that I don’t drain it—that’s practically all the oil contained...
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Filed under: Dairy Pie Recipes, Dairy-Free Recipes, Fennel Recipes, Gluten Free Recipes, Italian Recipes, Kosher Recipes, Low Gluten Recipes, Low-Carb Recipes, Recipes

Lamb Meatballs in Apple Chutney Sauce Recipe

Posted on 5th of March, 2012 by Lévana

Lamb Meatballs in Apple Chutney Sauce Recipe

This new star was born just this past Shabbos, when I was tinkering with a batch of  Apple Tomato Chutney that tasted too delicious to be used only as a condiment; I went all out and incorporated in this Indian lamb meatball dish, and the finished dish was heavenly, and...
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Filed under: Chutney Recipes, Gluten Free Recipes, Indian Recipes, Kosher Recipes, Lamb recipes, Recipes

Teryaki Sauce Recipe

Posted on 29th of February, 2012 by Lévana

Teryaki Sauce Recipe

I live in the vicinity of several Chinese restaurants (who doesn’t?). Every morning I watch the mountain of trash at their back door, and it always includes enormous jerry cans of teriyaki sauce: No wonder all those dishes look like a container of motor oil has accidentally landed there. This...
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Filed under: Asian Recipes, Condiments Recipes, Fish Recipes, Gluten Free Recipes, Recipes, Teriyaki Sauce Recipes

Moroccan Eggplant Salad with Preserved Lemons and Olives Recipe

Posted on 24th of February, 2012 by Lévana

Moroccan Eggplant Salad with Preserved Lemons and Olives Recipe

Eggplant is a huge favorite in our Sephardi Cooking. This dish is all roasted, so  it is pretty streamlined, and pretty lean. Anything not to have to fry eggplant, which gobbles up oil like crazy! The preserved lemons do make a big difference, so please don’t skip them unless it...
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Filed under: Eggplant Recipes, Gluten Free Recipes, Moroccan Recipes, Moroccan Salads Recipes, Passover Recipes, Recipes, Sephardi Recipes

Moroccan Spicy Nut Truffles Recipe

Posted on 24th of February, 2012 by Lévana

Moroccan Spicy Nut Truffles

For nut lovers only: the famous Pfeffernusse, Sephardi style.  Moroccan to be exact. Perfect for Passover too, and gluten-free without even trying. Don’t try to bake them on a disposable cookie sheet, or the bottoms will burn. Moroccan Spicy Nut Truffles Ingredients: 12∕3 cups unblanched almonds 12∕3 cups walnuts ¾...
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Filed under: Almond Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Dessert Recipes, Moroccan Recipes, Recipes, Seder Recipes, Sephardi Recipes, Walnuts Recipes

Spicy Moroccan Chicken, Liver and Lamb Meatballs Recipe

Posted on 19th of February, 2012 by Lévana

Spicy Moroccan Chicken, Liver and Lamb Meatballs Recipe

I always loved this Sephardi dish I grew up with: In the finished dish the chicken breasts were diced, the chicken livers were whole and the lamb was shaped into meatballs. I made it and it was quite delicious but a little messy. When I recently asked my mother how...
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Filed under: Chicken Breast Recipes, Chicken Livers Recipes, Gluten Free Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Recipes, Sephardi Recipes

Beer-Roasted Turkey Breast Recipe

Posted on 19th of February, 2012 by Lévana

Beer-Roasted Turkey Breast

There are times where we want to enjoy turkey without the whole production: Long roasting, boning, slicing, dealing with leftovers etc. Boneless turkey breast to the rescue!The following combination of flavors produced a succulent roast, easy to slice and easy to serve, and gone at just one seating! It served...
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Filed under: Beer Recipes, Gluten Free Recipes, Kosher Recipes, Recipes, Turkey Breast Recipes, Turkey Recipes