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The Whole Foods Kosher kitchen

Category Archives: Gluten Free Recipes

Halva Maple Mousse with Pistachios. Gluten-Free

Posted on 4th of March, 2013 by Lévana

Halva Maple Mousse

Like many of us halva lovers, I dread the amount of sugar contained in commercial halva. But the good news is, it is so intensely flavored that I always tinker with ways to make the included sugar go a much longer way while getting the full measure of the Tehina...
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Filed under: Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gelatin Desserts, Gluten Free Recipes, Gluten-Free Dessert Recipes, Halva Recipes, Kosher Recipes, Mousse Recipes

Lemon Coconut Mousse. Gluten-Free

Posted on 3rd of March, 2013 by Lévana

Lemon Coconut Mousse

Lemon Coconut Mousse: Another treat born of good flavor matchmaking! Anyone not a lemon lover, or coconut lover, need not apply! Naturally gluten-free. In my catering days I have always used unflavored kosher gelatin in many exciting desserts but had never offered any of them in my cookbooks and my...
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Filed under: Coconut Recipes, Dairy-Free Dessert Recipes, Dessert Recipes, Gelatin Desserts, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Lemon Recipes, Mousse Recipes, Recipes

Tahini Sauce Recipe

Posted on 11th of February, 2013 by Lévana

Tahini sauce

Photo Courtesy healthinfood.com Tahini sauce: I love the way it turns up at every Israeli table, even restaurant tables. You will love the Sephardi twist in this sauce. Any excuse to use tahini (sesame paste)! It will perk up countless simple fish, poultry, and burger dishes. If you would rather...
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Filed under: Gluten Free Recipes, Kosher Recipes, Recipes, Tehina Recipes, Tehina Sauce Recipes

Steak Salad Recipe

Posted on 30th of January, 2013 by Lévana

Salad as Main Course

There are quite a few steak salads recipe out there you could play with (Asian, Latin, French etc), all delicious. The following one is one of my favorite, a sort of take-off on Waldorf Salad, served as a main course. The robust Remoulade dressing is a great match for the...
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Filed under: Avocado Recipes, Beef Recipes, Celery Root Recipes, Corn Recipes, Gluten Free Recipes, Main Course Salads Recipes, Recipes, Salad Recipes, Steak Salad Recipes

Tu Bishvat. Cooking with Fruit Recipes

Posted on 24th of January, 2013 by Lévana

Tropical-Fruit-Cake-Levana-Cooks

Fruit is not just dessert or snack, but a valuable part of many wonderful easy dishes. Fruits pack lots of flavor and nutrition, and are fun to cook with. have fun with this wonderful Tu Bishvat menu! I am offering here four different fruit salads, one more amazing than the...
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Filed under: Almond Recipes, Apples Recipes, Apricot Recipes, Chicken Recipes, Cooking with Fruit Recipes, Dairy-Free Recipes, Dry Fruit Recipes, Fruit Cake Recipes, Fruit Salad Recipes, Gluten Free Recipes, Indian Recipes, Kosher Poultry Recipes, Kosher Recipes, Moroccan Chicken Recipes, Moroccan Food, Moroccan Recipes, Nuts Recipes, One Pot Meal Recipes, Orange Flower Water Recipes, Paella Recipes, Parsnips Recipes, Recipes, Stories, Tajines Recipes, Tu Bishvat Recipes

Rice Chicken Dry Fruit Tajine Recipe. Vegetarian and Quinoa Variations

Posted on 24th of January, 2013 by Lévana

Rice Chicken Dry Fruit Tajine Recipe

Sephardis are great fans of dry fruit in their dishes. This wonderful Rice Chicken Dry Fruit Tajine will easily explain why. A sort of fruity take-off on the traditional paella, sans tomatoes. Growing up, we never needed any begging to come to dinner! Dry fruit pairs beautifully with many exciting...
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Filed under: Almond Recipes, Apricot Recipes, Chicken Recipes, Ginger Recipes, Gluten Free Recipes, Kosher Recipes, Moroccan Chicken Recipes, Moroccan Recipes, Paella Recipes, Quinoa Recipes, Recipes, Rice Recipes, Sephardi Recipes, Tajines Recipes

Tricolor Fish Terrine Recipe with Vegetarian Variation

Posted on 21st of January, 2013 by Lévana

Tricolor Fish Terrine Recipe with Vegetarian Variation

You will create a sensation with this Fish Terrine dish! It will make you look like a chef without too much hard work. You will like the freedom it gives you on party day, as you can make it a day or two ahead of time and keep it chilled....
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Filed under: Fish Recipes, Fish Terrine Recipes, Gluten Free Recipes, Pareve Recipes, Passover Recipes, Pesto Recipes, Recipes, Seder Recipes, Terrine Recipes

Hot Pepper Jelly Recipe. With Berry Variation

Posted on 5th of December, 2012 by Lévana

Hot Pepper Jelly Recipe. With Berry Variation

Photo Courtesy of growingideas.johnnyseeds.com Hot jam? What’s wrong with these people? What next? Seriously: It’s fabulous! This jam lover experiments with absolutely all jam and preserves possibilities. This recipe is the result of endless tinkering, and the proof that the hard work was worth it. A real snap to make....
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Filed under: Berry Recipes, Condiments Recipes, Gluten Free Recipes, Hot Pepper Jelly Recipes, Jalapeno Recipes, Jam Recipes, Kosher Recipes, Raspberry Hot Pepper Jelly Recipes, Recipes, Sweet Potato Latkas Recipes

Cheese Latkas Recipe. Gluten-Free-Friendly

Posted on 29th of November, 2012 by Lévana

Cheese Latkas

I have my mother-in-law to thank for turning me on to cheese latkas, which she used to whip up anytime we tugged at her heartstrings, Chanukkah or not, and often for a light lunch, as they are only very lightly sweetened.   With this recipe, your cheese latkas will be...
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Filed under: Chanukkah Recipes, Cheese Latkas Recipes, Dairy Recipes, Dessert Recipes, Gluten Free Recipes, Italian Recipes, Kosher Recipes, Latka Recipes, Recipes

Paté de Campagne Recipe

Posted on 23rd of September, 2012 by Lévana

Pate de Campagne

Although this Paté de Campagne is fabulous as is posted below, there are so many variations on the great French favorite, you can let your imagination run wild, to suit your personal preferences and tastes. Here are some basics that must be present in a Paté: broiled chicken livers, some...
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Filed under: Anise Recipes, Chicken Breast Recipes, Chicken Livers Recipes, Fennel Recipes, French Recipes, Gluten Free Recipes, Lamb recipes, Recipes