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The Whole Foods Kosher kitchen

Category Archives: Gluten Free Recipes

Seared Tuna with Black Bean Corn Salsa Recipe

9th of April, 2010

levana-cooks-seared-tuna-with-black-bean-corn-salsa

Cash in on the great abundance of summer corn and tomatoes. Fresh corn please, it will make the whole difference and it is a snap to prepare. Make sure the tuna is nice and thick, or you will risk overcooking it. Do not cook it a minute over medium rare....
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Cold Yogurt Green Fruit Soup Recipe

9th of April, 2010

Cold Yogurt Green Fruit Soup Recipe

The mixture of soy milk and citrus juice results in that curdled texture and tangy flavor we look for in yogurt and buttermilk, and best of all, it is pareve, which means it’s a surefire hit in dairy-free meals (it goes without saying that if you would like to make...
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Planning the Perfect Passover Seder Menu: Complete with Recipes. Non-Gebroks

20th of March, 2010

Planning the Perfect Passover Seder Menu: Complete with Recipes. Non-Gebroks -

If you would like to start with my induction  Boot Camp Course to Passover, read my Passover Kitchen Diaries: Anatomy of a Week in the Home Kitchen Trenches. I grew up in a very modest household, but I remember fabulous food at every meal at my home, especially on Pessach....
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Strawberry Rhubarb Sauce Recipe

19th of March, 2010

Strawberry Rhubarb Sauce Recipe

This sauce is thick and dense, a self-contained dessert, more like a new-age jell-o (whatever you do, don’t call it that!) Dare I share the name we give this delightful sauce in my house? OK, but please don’t tell on me: I don’t want anyone saying Bubbie has a naughty...
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Molten Chocolate Cake Recipe

19th of March, 2010

Molten Chocolate Cake Recipe

If there is anyone who doesn’t go gaga over these little gems with the runny gooey centers, I have never met them! Alas, no baking in advance and no reheating, or they won’t be, well, molten chocolate cake: runny and gooey! The great news is, (a) they are nothing to...
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Chocolate Beet Coconut Cake Recipe

19th of March, 2010

levana-cooks-chocolate-beet-coconut-cake

It is unfortunate that in America, beets invariably conjure up pointed remarks about, ummm, never mind!  We grew up eating them every day, and yes for pleasure not duty! I am always looking for ways to sneak them in, as in this cake, where they do their magic even while...
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Almond Olive Oil Cake Recipe. Gluten-Free Friendly

19th of March, 2010

Orange-almond-cake-300x205

This fantastic almond olive oil cake is one of my favorite cakes, and works perfectly on Passover. As much as I would like to make my life easier by minimizing Passover preparations, I have never had the heart to buy pre-made desserts.  Those of you craving a Gluten-free cake anytime of...
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Chicken Tajine with Prunes and Almonds Recipe

19th of March, 2010

chicken prune tajine

Photo courtesy www.yelp.com A friendly warning: You will never be able to speak disparagingly about the lowly prune again after you have tasted this magnificent dish, so find something – or someone -else to pick on. If you like dried apricots, substitute them for the prunes, or use half prunes...
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Moroccan Roasted Chicken Recipe

19th of March, 2010

Moroccan Roasted Chicken

Who doesn’t love roast chicken? Not only because it is a relief from all the rich foods we indulge in during long holidays, but delicious in its own right. In fact, no matter how luxurious your menu gets, may I recommend you make a couple roast chicken and have them...
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Balsamic-Roasted Chicken Breasts Recipe

19th of March, 2010

Balsamic-Roasted Chicken Breasts Recipe

You will never say your chicken breasts come out dry ever again. The marinating step is important here, so please do not skip it, the reward is a fabulous dish. Smile: This is one of only a handful of recipes in my book that do need an extra step, so:...
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