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The Whole Foods Kosher kitchen

Category Archives: Gluten Free Recipes

Cream of Fennel and Zucchini Recipe

29th of April, 2010

Cream of Fennel and Zucchini Recipe

Photo Courtesy nytimes.com Any chance I get to sneak in those veggies that are somewhat neglected in America, and beloved beyond, I am there: So for today, that will be Fennel! Fennel and anise seeds are a constant in many of our Moroccan dishes, both sweet and savory, and make...
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Filed under: Anise Recipes, Dairy-Free Recipes, Fennel Recipes, Gluten Free Recipes, Italian Recipes, Kosher Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes, Zucchini Recipes

Makrod: Semolina Date Pastry Recipe. Gluten-Free Friendly

22nd of April, 2010

Makrod: Semolina Date Pastry Recipe. Gluten-Free Friendly

I have always rather neglected this wonderful treat, as the traditional preparation requires frying, my nemesis: I don’t think I have more than a handful of fried dishes in my whole repertoire. But I tweaked the recipe to do my bidding as a baked, not fried, treat, and the result...
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Filed under: Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes

Banana Chocolate Chip Cake Recipe

16th of April, 2010

Banana Chocolate Chip Cake Recipe

Children adore it, and of course so will you. Bananas got too ripe? Don’t even think of chucking them, as they make the greatest smoothies, muffins and cakes, their flavor reaching their sweetest and most intense peak! The riper the better: freeze them, and when ready to use run them...
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Filed under: Banana Recipes, Cake Recipes, Chocolate Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes

Vegan Chocolate Mousse Recipe

9th of April, 2010

Vegan Chocolate Espresso Mousse Recipe

Ridiculously simple and incredibly delicious: I whip up this Vegan Chocolate Mousse in minutes. Who would believe it has no eggs and no cream and tastes so rich? No trace of the tofu’s controversial heritage, it’s all eclipsed by the other wonderful flavors! Tofu contributes only its bulk and great...
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Filed under: Chocolate Recipes, Dairy-Free Dessert Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Pareve Recipes, Recipes, Vegan Chocolate Mousse, Vegan Chocolate Vegan Recipes, Vegan Desserts Recipes, Vegetarian Recipes

Blackened Chicken Breasts over Mixed Greens Recipe

9th of April, 2010

Blackened Chicken Breasts over Mixed Greens Recipe

I beg you, no garlic powder. If for Goodness only knows what reason, you don’t want to use fresh garlic, then don’t use any garlic at all, rather than ruin this fabulous dish with some mediocre ersatz! It talks so little to prepare, why not spend the full 2-3 minutes...
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Filed under: Chicken Recipes, Gluten Free Recipes, Kosher Recipes, Salad Recipes

Cold Pasta with Garlic, Sun-Dried Tomatoes and Basil Recipe

9th of April, 2010

Farfalle with Garlic, Sun-Dried Tomatoes and Basil Recipe

Cold Pasta dishes are wonderful for summer and all buffet displays. And the best part is, beside for boiling the pasta, this cold pasta dish doesn’t require any cooking. If you are watching your starch intake, or if you are simply, as I always am, looking for better grains, this...
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Filed under: Artichoke Bottoms Recipes, Gluten Free Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Pasta Recipes, Recipes

Seared Tuna with Black Bean Corn Salsa Recipe

9th of April, 2010

levana-cooks-seared-tuna-with-black-bean-corn-salsa

Cash in on the great abundance of summer corn and tomatoes. Fresh corn please, it will make the whole difference and it is a snap to prepare. Make sure the tuna is nice and thick, or you will risk overcooking it. Do not cook it a minute over medium rare....
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher Recipes, Vegetarian Recipes

Cold Yogurt Green Fruit Soup Recipe

9th of April, 2010

Cold Yogurt Green Fruit Soup Recipe

The mixture of soy milk and citrus juice results in that curdled texture and tangy flavor we look for in yogurt and buttermilk, and best of all, it is pareve, which means it’s a surefire hit in dairy-free meals (it goes without saying that if you would like to make...
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Filed under: Apples Recipes, Cold Soup Recipes, Gluten Free Recipes, Green Fruit Recipes, Honeydew Recipes, Kiwi Recipes, Kosher Recipes, Mint Recipes, Pareve Recipes, Recipes, Soup Recipes, Summer Soup Recipes, Vegetarian Recipes, Yogurt Recipes

Planning the Perfect Passover Seder Menu: Complete with Recipes. Non-Gebroks

20th of March, 2010

Planning the Perfect Passover Seder Menu: Complete with Recipes. Non-Gebroks -

If you would like to start with my induction  Boot Camp Course to Passover, read my Passover Kitchen Diaries: Anatomy of a Week in the Home Kitchen Trenches. I grew up in a very modest household, but I remember fabulous food at every meal at my home, especially on Pessach....
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Filed under: Artichoke Bottoms Recipes, Beef Recipes, Beets Recipes, Brussels Sprouts Recipes, Cabbage recipes, Cake Recipes, Celery Root Recipes, Chestnut Recipes, Chicken Recipes, Chocolate Cake Recipes, Chocolate Recipes, Coconut Recipes, Fennel Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher Fish Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Macaron Recipes, main dishes, Meat Recipes, Moroccan Recipes, Natural Foods Recipes, Non Gebroks Recipes, Pareve Cake Recipes, Pareve Recipes, Passover Desserts Recipes, Passover menus, Passover Planning, Passover Recipes, Portobello Recipes, Quinoa Recipes, Recipes, Saffron Recipes, Salad Recipes, Seder Menus, Seder Recipes, Sephardi Recipes, Sephardi Soup Recipes, Soup Recipes, Stories, Tajines Recipes, Terrine Recipes, Vegetable Terrine Recipes, Vegetarian Recipes, Walnuts Recipes

Strawberry Rhubarb Sauce Recipe

19th of March, 2010

Strawberry Rhubarb Sauce Recipe

This sauce is thick and dense, a self-contained dessert, more like a new-age jell-o (whatever you do, don’t call it that!) Dare I share the name we give this delightful sauce in my house? OK, but please don’t tell on me: I don’t want anyone saying Bubbie has a naughty...
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Filed under: Berry Recipes, Dessert Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Passover Recipes, Rhubarb Recipes, Vegetarian Recipes