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The Whole Foods Kosher kitchen

Category Archives: Gluten Free Recipes

Gluten-Free Pizza Recipe

2nd of August, 2010

Gluten-Free Pizza Recipe

The following recipe leaves you lots of room not only for the choice of flours, but also for the choice of toppings. No need to ever buy a commercial gluten-free flour mix, which you might not find in your neighborhood, and which will cost you much more . Rather, experiment...
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Filed under: Bread Recipes, Gluten Free Recipes, Gluten-Free Pizza Recipes, Kosher Food, Kosher Recipes, Pareve Recipes

Tilapia Niçoise en Papillotte Recipe

21st of July, 2010

levana-cooks-tilapia-niçoise-en-papillotte

A packaged meal. Only, not that kind of a package! Enclosing the fish and its toppings in foil, parchment or wax paper seals in all its flavors. Papillotte is a cute French word that means curl, flutter, blink. In the food world it refers to the frill that tented paper...
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Filed under: Fish Recipes, French Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Papillotte Recipes, Pareve Recipes, Recipes, Tilapia Recipes

Mock Crab Pasta Salad Recipe

8th of July, 2010

This Mock Crab Pasta Salad includes many of my favorite summer flavors! The only cooking that goes on in this dish is boiling water to soak the pasta. Although it is delicious with rice noodles, if you are a diehard wheat pasta lover, simply substitute your favorite pasta for the rice noodles,...
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Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Basil Recipes, Fish Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Mock Crab Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Recipes, Roasted Peppers Recipes, Salad Recipes, Vegetarian Recipes

Panzanella Recipe

7th of July, 2010

Panzanella Recipe

The cute name Panzanella comes from the Italian word “pan”, which means bread. The ideal leftover dish, as it is made from 2-to-3-day-old bread. Gluten-free bread will work perfectly here. The bread cubes soak up all the flavors, so it will get better as it sits a few hours. The...
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Filed under: Bread Recipes, Bread Salad Recipes, Gluten Free Recipes, Italian Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Gazpacho Recipe

7th of July, 2010

Gazpacho-Recipe-levana-cooks

I don’t think you’ll be saying “Huh? Gazpacho? Again” after you taste mine. I have a couple wonderful secret ingredients that do wonders with this perennial favorite: Watercress, and capers. The upgrade will certainly not be lost on you: Liquid salad never tasted so good. Do not be tempted to...
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Filed under: Capers Recipes, Cold Soup Recipes, Gazpacho Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes, Soup Recipes, Tomato Recipes, Vegetarian Recipes, Watercress Recipes

Chilled Minted Escarole Pea Soup Recipe

30th of June, 2010

Chilled Minted Escarole Pea Soup Recipe

Escarole is a member of the lettuce family, rather neglected in America, but a huge Favorite in France.  It has a delightfully bitter edge that makes it a big salad star, and lends itself perfectly to quick cooking, paired as it is here with milder ingredients for this wonderful cold...
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Filed under: Dairy-Free Recipes, Escarole Recipes, French Recipes, Gluten Free Recipes, Kosher Recipes, Mint Recipes, Natural and Kosher Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes

Lemonade Recipes. All Variations

24th of June, 2010

Lemonade Recipes. All Variations

I never drink soda, and I never serve soda, and nobody ever complains. Au contraire! They all clamor for one of my drinks, in pitchers, which I fill and refill in the wink of an eye. For large parties, I serve my drinks in a fun diner-style three-gallon cold drink...
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Filed under: Cold Drinks Recipes, Ginger Recipes, Gluten Free Recipes, Green Tea Recipes, Iced Tea Recipes, Kosher Recipes, Lemonade Recipes, Maple Syrup Recipes, Raspberries Recipes, Recipes, Summer Drinks Recipes, Tea Recipes

Lemon Blueberry Tart Recipe

23rd of June, 2010

Lemon Blueberry Tart Recipe

You can bake the crust up to two days in advance and make the lemon curd up to a week in advance, then fill the baked crust with the curd just before serving.  The pie crust comes out wonderful made with gluten-free  flour as well (I used millet flour!) Tart...
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Filed under: Dessert Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Pareve Recipes, Vegetarian Recipes

Monday June 21st Cooking demo: Chilled Summer Treats

17th of June, 2010

In my catering days I used to prepare cold wedding banquets, and they were just as unforgettable as their hot counterparts. How can you miss with such intense and assertive flavors? This menu is gluten-free to boot! I will be demonstrating: Iced red and yellow pepper soup Moroccan dry rub...
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Filed under: Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos

Sauté Kale, Mustard Greens, Seaweed and Shitaki Recipe

10th of June, 2010

Sauté Kale, Mustard Greens, Seaweed and Shitaki Recipe

I bet you don’t always know what to make of – let alone with - those masses of leaves and  roots piled demurely at every ethnic food market display you pass hurriedly on your way to and from work: kale, mustard greens, turnip greens, collard greens and whatnot. The good...
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Filed under: Asian Recipes, Gluten Free Recipes, Kale Recipes, Kosher Food, Kosher Recipes, Mustard Greens Recipes, Pareve Recipes, Recipes, Seaweed Recipes, Shitaki Recipes, Stir-Fry Recipes, Vegetarian Recipes