The Whole Foods Kosher kitchen

Category Archives: Gluten Free Recipes

Lamb and Pine Nut-Stuffed Grape Leaves Recipe

Posted on 18th of August, 2010 by Lévana

grape leaves

This treat might cure you of all misguided urges you might have to open a can and find a dozen insipid ready-to-eat grape leave rolls: Instead, spend a few minutes on the preparation of these fabulous gems, and enjoy them with family and friends! You can stuff the leaves with...
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Filed under: Gluten Free Recipes, Grape Leaves Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Recipes, Sephardi Recipes

Semolina Almond Cake Recipe. With Gluten-Free Variation

Posted on 11th of August, 2010 by Lévana

SEMOLINA-ALMOND-CAKE

This improbable ingredient combination results in an incredibly moist and fragrant cake. It is important to use a shallow mold here, like a pie plate, no higher than 2 inches high, so the syrup that is poured at the end of baking reaches all the way to the bottom. Those...
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Filed under: Almond Recipes, Cake Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Sephardi Recipes, Vegetarian Recipes

Red Bean Chestnut Pumpkin Pudding Recipe

Posted on 5th of August, 2010 by Lévana

pumpkin-mousse

No time to make dessert? I have here what it takes to make 1 dozen ample servings of something absolutely delicious without turning on your oven or your stove. I admit it: I was in a mad scientist mood when I dreamed this up: The ingredient combo is as improbable...
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Filed under: Beans Recipes, Chestnut Recipes, Cinnamon Recipes, Coconut, Comfort Foods Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Natural Foods Recipes, No Bake Pie Recipes, Pareve Recipes, Pudding Recipes, Pumpkin Recipes, Recipes, Vegetarian Recipes

Gluten-Free Pizza Recipe

Posted on 2nd of August, 2010 by Lévana

pizza1

The following recipe leaves you lots of room not only for the choice of flours, but also for the choice of toppings. No need to ever buy a commercial gluten-free flour mix, which you might not find in your neighborhood, and which will cost you much more . Rather, experiment...
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Filed under: Bread Recipes, Gluten Free Recipes, Gluten-Free Pizza Recipes, Kosher Food, Kosher Recipes, Pareve Recipes

Tilapia Niçoise en Papillotte Recipe

Posted on 21st of July, 2010 by Lévana

IMG_0558 - Copy

A packaged meal. Only, not that kind of a package! Enclosing the fish and its toppings in foil, parchment or wax paper seals in all its flavors. Papillotte is a cute French word that means curl, flutter, blink. In the food world it refers to the frill that tented paper...
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Filed under: Fish Recipes, French Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Papillotte Recipes, Pareve Recipes, Recipes, Tilapia Recipes

Mock Crab Pasta Salad Recipe

Posted on 8th of July, 2010 by Lévana

Several of my favorite summer flavors are in! The only cooking that goes on in this dish is boiling water to soak the pasta. Although it is delicious with rice noodles, if you are a diehard wheat pasta lover, simply substitute your favorite pasta for the rice noodles, and proceed...
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Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Basil Recipes, Fish Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Mock Crab Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Recipes, Roasted Peppers Recipes, Salad Recipes, Vegetarian Recipes

Panzanella Recipe

Posted on 7th of July, 2010 by Lévana

Panzanella

The cute name comes from the Italian word “pan”, which means bread. The ideal leftover dish, as it is made from 2-to-3-day-old bread. Gluten-free bread will work perfectly here. The bread cubes soak up all the flavors, so it will get better as it sits a few hours. The dressing...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Pareve Recipes, Vegetarian Recipes

Gazpacho Recipe

Posted on 7th of July, 2010 by Lévana

Gazpacho

I have a couple wonderful secret ingredients that do wonders with this perennial favorite: Watercress, and capers. The upgrade will certainly not be lost on you: Liquid salad never tasted so good. Do not be tempted to substitute stem tomatoes, or grape or cherry tomatoes, no matter how luscious they...
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Filed under: Capers Recipes, Cold Soup Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Soup Recipes, Tomato Recipes, Vegetarian Recipes, Watercress Recipes

Chilled Minted Escarole Pea Soup Recipe

Posted on 30th of June, 2010 by Lévana

Escarole is a member of the lettuce family, rather neglected in America: It has a delightfully bitter edge that makes it a big salad star, and lends itself perfectly to quick cooking, paired as it is here with milder ingredients for this wonderful cold soup. Ingredients: 1/3 cup olive oil...
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Filed under: Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Soup Recipes, Vegetarian Recipes

Lemonade Recipes. All Variations

Posted on 24th of June, 2010 by Lévana

sparkling-strawberry-lemonade-300x199

I never drink soda, and I never serve soda, and nobody ever complains. Au contraire! They all clamor for one of my drinks, in pitchers, which I fill and refill in the wink of an eye. For large parties, I serve my drinks in a fun diner-style three-gallon cold drink...
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Filed under: Cold Drinks Recipes, Ginger Recipes, Gluten Free Recipes, Green Tea Recipes, Iced Tea Recipes, Kosher Recipes, Lemonade Recipes, Maple Syrup Recipes, Raspberries Recipes, Recipes, Summer Drinks Recipes, Tea Recipes