Category Archives: Gluten Free Recipes
Mock Crab Pasta Salad Recipe
Posted on 8th of July, 2010 by Lévana
Several of my favorite summer flavors are in! The only cooking that goes on in this dish is boiling water to soak the pasta. Although it is delicious with rice noodles, if you are a diehard wheat pasta lover, simply substitute your favorite pasta for the rice noodles, and proceed...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Salad Recipes, Vegetarian Recipes
Panzanella Recipe
Posted on 7th of July, 2010 by Lévana
The cute name comes from the Italian word “pan”, which means bread. The ideal leftover dish, as it is made from 2-to-3-day-old bread. Gluten-free bread will work perfectly here. The bread cubes soak up all the flavors, so it will get better as it sits a few hours. The dressing...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Pareve Recipes, Vegetarian Recipes
Gazpacho Recipe
Posted on 7th of July, 2010 by Lévana
I have a couple wonderful secret ingredients that do wonders with this perennial favorite: Watercress, and capers. The upgrade will certainly not be lost on you: Liquid salad never tasted so good. Do not be tempted to substitute stem tomatoes, or grape or cherry tomatoes, no matter how luscious they...
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Filed under: Capers Recipes, Cold Soup Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Soup Recipes, Tomato Recipes, Vegetarian Recipes, Watercress Recipes
Chilled Minted Escarole Pea Soup Recipe
Posted on 30th of June, 2010 by Lévana
Escarole is a member of the lettuce family, rather neglected in America: It has a delightfully bitter edge that makes it a big salad star, and lends itself perfectly to quick cooking, paired as it is here with milder ingredients for this wonderful cold soup. Ingredients: 1/3 cup olive oil...
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Filed under: Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Soup Recipes, Vegetarian Recipes
Recipe for Lemonade and all Variations
Posted on 24th of June, 2010 by Lévana
I never drink soda, and I never serve soda, and nobody ever complains. Au contraire! They all clamor for one of my drinks, in pitchers, which I fill and refill in the wink of an eye. For large parties, I serve my drinks in a fun diner-style three-gallon cold drink...
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Filed under: Gluten Free Recipes, Kosher Recipes, Summer Drinks Recipes
Lemon Blueberry Tart Recipe
Posted on 23rd of June, 2010 by Lévana
You can bake the crust up to two days in advance and make the lemon curd up to a week in advance, then fill the baked crust with the curd just before serving. The pie crust comes out wonderful made with gluten-free flour as well (I used millet flour!) Tart...
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Filed under: Dessert Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Pareve Recipes, Vegetarian Recipes
Monday June 21st Cooking demo: Chilled Summer Treats
Posted on 17th of June, 2010 by Lévana
In my catering days I used to prepare cold wedding banquets, and they were just as unforgettable as their hot counterparts. How can you miss with such intense and assertive flavors? This menu is gluten-free to boot! I will be demonstrating: Iced red and yellow pepper soup Moroccan dry rub...
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Filed under: Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos
Sauté Kale, Mustard Greens, Seaweed and Shitaki Recipe
Posted on 10th of June, 2010 by Lévana
I bet you don’t always know what to make of – let alone with - those masses of leaves and roots piled demurely at every ethnic food market display you pass hurriedly on your way to and from work: kale, mustard greens, turnip greens, collard greens and whatnot. The good...
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Filed under: Asian Recipes, Gluten Free Recipes, Kale Recipes, Kosher Food, Kosher Recipes, Mustard Greens Recipes, Pareve Recipes, Recipes, Seaweed Recipes, Shitaki Recipes, Stir-Fry Recipes, Vegetarian Recipes
Honor your Mother the Gluten-Free Way
Posted on 3rd of June, 2010 by Lévana
My son Yakov is the poster child for the meat-and-potato-and-lots-of-ketchup diet. When he was little, his biggest compliment regarding my food was, “Delicious beans, Mommy. Almost as good as the baked beans from Eagle Day Camp.” (I couldn’t resist asking them for their recipe, and they graciously shared it with...
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Filed under: Food Stories, Gluten Free Recipes, Gluten-Free Pizza Recipes, Kosher Food, Kosher Natural Foods, Natural Foods Recipes, Pizza Recipes, Stories, Vegetarian Recipes
Gluten-Free Anise Sesame Biscotti Recipe
Posted on 3rd of June, 2010 by Lévana
If there was only one cookie recipe left for me to make, biscotti would be it hands down, and not only because it is so simple and delicious, but because it is so versatile. From the basic dough you could go into so many exciting directions. You might even consider...
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Filed under: Cookie Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes
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