Category Archives: Gluten Free Recipes
Moroccan Fishballs in Lemon Sauce Recipe
Posted on 25th of August, 2010 by Lévana
Picture Courtesy of Masterfile.com Our Moroccan answer to Gefilte Fish, easy, fragrant, zippy and delicious. No problem making this recipe substituting ground beef, turkey, bison or lamb, and proceeding exactly as instructed below. Ingredients: Cooking liquid: 2 tablespoons oil Good pinch saffron threads 1 teaspoon turmeric 3 cups water Fish...
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Filed under: Bread Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Food, Moroccan Recipes, Pareve Recipes, Saffron Recipes, Sephardi Recipes
Mock Crab Summer Rolls with Thai Sauce Recipe
Posted on 25th of August, 2010 by Lévana
Summer rolls are those delightful paper-thin rice disks that you dip in warm water to soften (no cooking!), fill with virtually anything you like, roll and dip in the sauce of your choice: I love the suggested Thai dipping sauce, but you could use Teryaki sauce, or even a mixture...
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Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Pareve Recipes
Lamb and Pine Nut-Stuffed Grape Leaves Recipe
Posted on 18th of August, 2010 by Lévana
This treat might cure you of all misguided urges you might have to open a can and find a dozen insipid ready-to-eat grape leave rolls: Instead, spend a few minutes on the preparation of these fabulous gems, and enjoy them with family and friends! You can stuff the leaves with...
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Filed under: Gluten Free Recipes, Grape Leaves Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Recipes, Sephardi Recipes
Semolina Almond Cake Recipe. With Gluten-Free Variation
Posted on 11th of August, 2010 by Lévana
This improbable ingredient combination results in an incredibly moist and fragrant cake. It is important to use a shallow mold here, like a pie plate, no higher than 2 inches high, so the syrup that is poured at the end of baking reaches all the way to the bottom. Those...
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Filed under: Almond Recipes, Cake Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Sephardi Recipes, Vegetarian Recipes
Red Bean Chestnut Pumpkin Pudding Recipe
Posted on 5th of August, 2010 by Lévana
No time to make dessert? I have here what it takes to make 1 dozen ample servings of something absolutely delicious without turning on your oven or your stove. I admit it: I was in a mad scientist mood when I dreamed this up: The ingredient combo is as improbable...
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Filed under: Beans Recipes, Chestnut Recipes, Cinnamon Recipes, Coconut, Comfort Foods Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Natural Foods Recipes, No Bake Pie Recipes, Pareve Recipes, Pudding Recipes, Pumpkin Recipes, Recipes, Vegetarian Recipes
Gluten-Free Pizza Recipe
Posted on 2nd of August, 2010 by Lévana
The following recipe leaves you lots of room not only for the choice of flours, but also for the choice of toppings. No need to ever buy a commercial gluten-free flour mix, which you might not find in your neighborhood, and which will cost you much more . Rather, experiment...
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Filed under: Bread Recipes, Gluten Free Recipes, Gluten-Free Pizza Recipes, Kosher Food, Kosher Recipes, Pareve Recipes
Tilapia Niçoise en Papillotte Recipe
Posted on 21st of July, 2010 by Lévana
A packaged meal. Only, not that kind of a package! Enclosing the fish and its toppings in foil or wax paper seals in all its flavors. Papillotte is a cute French word that means curl, flutter, blink. In the food world it refers to the frill that tented paper forms...
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Filed under: Fish Recipes, French Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Pareve Recipes
Spicy Steel-Cut Oat Soup (Lahshou) Recipe
Posted on 16th of July, 2010 by Lévana
This is a most unusual combination of flavors, and it works beautifully. We serve it after the fast of Tish’a B’Av. When we were children, we were often given this soup to fortify our diet. We made it with wheat or barley, but steel-cut oats are just as delicious, accommodate...
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Filed under: Gluten Free Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Soup Recipes, Vegetarian Recipes
Mock Crab Pasta Salad Recipe
Posted on 8th of July, 2010 by Lévana
Several of my favorite summer flavors are in! The only cooking that goes on in this dish is boiling water to soak the pasta. Although it is delicious with rice noodles, if you are a diehard wheat pasta lover, simply substitute your favorite pasta for the rice noodles, and proceed...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Salad Recipes, Vegetarian Recipes
Panzanella Recipe
Posted on 7th of July, 2010 by Lévana
The cute name comes from the Italian word “pan”, which means bread. The ideal leftover dish, as it is made from 2-to-3-day-old bread. Gluten-free bread will work perfectly here. The bread cubes soak up all the flavors, so it will get better as it sits a few hours. The dressing...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Pareve Recipes, Vegetarian Recipes
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