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The Whole Foods Kosher kitchen

Category Archives: Gluten Free Recipes

Para Español, Oprima el Dos!

Posted on 11th of June, 2011 by Lévana

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As a language enthusiast I have often deplored the fact that languages, against all wishes, are not contagious or transmissible by any means. In the absence of some reliable formal base, except for some language geniuses there is rarely ever a way to just “pick up” a language, in the streets as it were,...
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Filed under: Behind the kitchen scenes, Burritos Recipes, Chocolate Recipes, Espanol Stories, Gluten Free Recipes, Jewish Book Council, Kitchen Stories, Kitchen Wisdom, Kosher Recipes, Latin Cooking, Nice Stories, Recipes, Spanish Recipes, Stories

Minted Watermelon Feta Tomato Salad Recipe

Posted on 4th of June, 2011 by Lévana

levana-cooks-kosher-queen-of-spelt-Minted-Watermelon-Feta-Tomato-Salad-Recipe

Minted Watermelon Feta Tomato Salad Wacky combo? I admit this watermelon feta tomato salad is quite a stretch from the way watermelon is usually enjoyed: only one small good problem—it’s fabulous, so go for it! You must have noticed as I did that seeded watermelon is much tastier than the...
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Filed under: Dairy Recipes, Feta Recipes, Gluten Free Recipes, Kosher Recipes, Natural Foods Recipes, Recipes, Salad Recipes, Vegetarian Recipes, Watermelon Juice, Watermelon Recipes

Black Bean Burritos Recipe

Posted on 28th of May, 2011 by Lévana

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Black Bean Burritos I whip up my BBB recipe, as I call it, whenever company is coming on short notice. If I don’t have the burritos or corn tortillas on hand, I simply put the filling in a bowl, and let everyone dig in, with corn chips and guacamole. Chocolate,...
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Filed under: Beans Recipes, Beer Recipes, Burritos Recipes, Chocolate Recipes, Cooking with beer, Gluten Free Recipes, Jalapeno Recipes, Kosher Recipes, Latin Cooking, main dishes, Recipes, Vegetarian Recipes

Chicken Breasts in Cranberry Mole Sauce Recipe

Posted on 28th of May, 2011 by Lévana

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Chicken Breasts in Cranberry Mole Sauce I can’t tell you how many times I have knocked my guests’ socks off with this dish. Mole (pronounced Mow-Lay) sauce. Improbable ingredient combo, simple preparation, amazing dish! Ingredients: 1/3 cup olive oil 1 large red onion, chopped fine 8 chicken cutlets (do not...
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Filed under: Chicken Breast Recipes, Chicken Recipes, Chocolate Recipes, Cranberries Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Latin Cooking, Mole Sauce Recipes, Recipes

Chocolate Espresso Bark Recipe

Posted on 28th of May, 2011 by Lévana

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Chocolate Espresso Bark Now that you know how ridiculously simple it is to make chocolate bark, go ahead and play with all variations: Nuts, seeds, dried fruit: It’s the best! so sorry no chocolate chips here, you must use the chocolate block. You will break it in a snap with...
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Filed under: Chocolate Bark Recipes, Chocolate Recipes, Dessert Recipes, Espresso Beans, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes

Chocolate Hazelnut Meringues Recipe

Posted on 28th of May, 2011 by Lévana

levana-cooks-kosher-queen-of-spelt-Chocolate-Hazelnut-Meringues

Chocolate Hazelnut Meringues Not so distant cousins of the French Macaroons, meringues are ethereally light and fragrant. There are no additions to the basic egg white-sugar whipped mixture that would not be perfectly suitable, only, as always, short and sweet selection please! Coconut, lemon, coffee etc. Ingredients: 4 egg whites Pinch...
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Filed under: Chocolate Recipes, Dairy-Free Recipes, Dessert Recipes, Eggs Recipes, Gluten Free Recipes, Nuts Recipes, Pareve Recipes, Passover Desserts Recipes, Pecan Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes

Mushroom-Stuffed Tilapia Rolls Recipe

Posted on 27th of May, 2011 by Lévana

Mushroom-Stuffed Tilapia Rolls Recipe

Mushroom-Stuffed Tilapia Rolls These stuffed tilapia rolls are beautiful enough to use as main course. The stuffing takes only a few minutes to make and freezes very well, so you might consider doubling the amounts and freezing the unused part for another meal. It will be suitable (minus the cheese)...
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Filed under: Feta Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Mushroom Recipes, Recipes, Tilapia Recipes

Blueberry Scones Recipe

Posted on 25th of May, 2011 by Lévana

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Blueberry Scones Scones are wonderful! Whipped up in minutes and full of flavor. I make them with spelt, my grain of choice for baking absolutely everything, but you will find them totally adaptable to Gluten-Free. You will easily find Xanthan Gum in health food stores. If you happen, as I...
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Filed under: Berry Recipes, Gluten Free Recipes, Kosher Recipes, Scones Recipes, Spelt Baking, Vegetarian Recipes

Polenta Casserole au Gratin Recipe

Posted on 25th of May, 2011 by Lévana

Polenta Casserole au Gratin

Polenta Casserole au Gratin For this polenta casserole and all other polenta dishes, please ignore those insipid cooked polenta rolls you find in the supermarket: Making the polenta base takes minutes, and is the bulk of the work for this delicious dish, which will serve a good dozen guests! Polenta...
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Filed under: Casserole Recipes, Corn Recipes, Cornmeal Recipes, Dairy Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Jewish Holiday Recipes, Kosher Natural Foods, Natural Foods Recipes, Polenta Recipes, Recipes, Tomato Sauce Recipes, Vegetarian Recipes

Tuna Burgers Recipe

Posted on 23rd of May, 2011 by Lévana

What I love about tuna burgers is, you can eat them at any temperature

Tuna Burgers The star of yesterday’s shabbos lunch was a delicious tuna burger, which I served with my famous Apricot Chutney. What I love about tuna burgers is, you can eat them at any temperature, without running the risk of having some congealed fat form on the edges, as it...
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Filed under: Apricot Recipes, Chutney Recipes, Fish Recipes, Fresh Tuna Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Tuna Burgers Recipes, Vegetarian Recipes