The Whole Foods Kosher kitchen

Category Archives: Gluten Free Recipes

Chocolate Espresso Bark Recipe

Posted on 28th of May, 2011 by Lévana

breaking-up-the-bark1

Now that you know how ridiculously simple it is to make chocolate bark, go ahead and play with all variations: Nuts, seeds, dried fruit: It’s the best! so sorry no chocolate chips here, you must use the chocolate block. You will break it in a snap with a hammer and...
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Filed under: Chocolate Bark Recipes, Chocolate Recipes, Dessert Recipes, Espresso Beans, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes

Chocolate Hazelnut Meringues Recipe

Posted on 28th of May, 2011 by Lévana

Chocolate-hazelnut-meringues

Not so distant cousins of the French Macaroons, meringues are ethereally light and fragrant. There are no additions to the basic egg white-sugar whipped mixture that would not be perfectly suitable, only, as always, short and sweet selection please! Coconut, lemon, coffee etc. Ingredients: 4 egg whites Pinch salt Pinch cream...
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Filed under: Chocolate Recipes, Dairy-Free Recipes, Dessert Recipes, Eggs Recipes, Gluten Free Recipes, Nuts Recipes, Pareve Recipes, Passover Desserts Recipes, Pecan Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes

Mushroom and Feta-Stuffed Tilapia Rolls Recipe

Posted on 27th of May, 2011 by Lévana

stuffed-tilapia

Beautiful enough to use as main course. The stuffing takes only a few minutes to make and freezes very well, so you might consider doubling the amounts and freezing the unused part for another meal. It will be suitable (minus the cheese) to stuff thinly pounded chicken cutlets too, using...
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Filed under: Feta Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Mushroom Recipes, Recipes, Tilapia Recipes

Blueberry Scone Recipe

Posted on 25th of May, 2011 by Lévana

blueberry-scones

Scones are wonderful! Whipped up in minutes and full of flavor. I make them with spelt, my grain of choice for baking absolutely everything, but you will find them totally adaptable to Gluten-Free. You will easiloy find Xanthan Gum in health food stores. If you happen, as I always do,...
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Filed under: Berry Recipes, Gluten Free Recipes, Kosher Recipes, Scones Recipes, Spelt Baking, Vegetarian Recipes

Polenta Casserole au Gratin Recipe

Posted on 25th of May, 2011 by Lévana

polenta-casserole

Please ignore those insipid cooked polenta rolls you find in the supermarket: Making the polenta base takes minutes, and is the bulk of the work for this delicious dish, which will serve a good dozen guests! Au Gratin just means it is topped with a crust: Yum! This is only...
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Filed under: Casserole Recipes, Corn Recipes, Cornmeal Recipes, Dairy Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Jewish Holiday Recipes, Kosher Natural Foods, Natural Foods Recipes, Polenta Recipes, Recipes, Tomato Sauce Recipes, Vegetarian Recipes

Tuna Burgers Recipe

Posted on 23rd of May, 2011 by Lévana

tuna-burgers-chutney

The star of yesterday’s shabbos lunch was a delicious tuna burger, which I served with my famous Apricot Chutney. What I love about tuna burgers is, you can eat them at any temperature, without running the risk of having some congealed fat form on the edges, as it does on...
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Filed under: Apricot Recipes, Chutney Recipes, Fish Recipes, Fresh Tuna Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Tuna Burgers Recipes, Vegetarian Recipes

Vegetarian Stuffed Artichoke Bottoms Recipe. Meat and Fish Variations

Posted on 11th of May, 2011 by Lévana

Stuffed-Artichoke-Bottoms

Artichokes: A great Sephardi favorite, we grew up in Morocco, eating them in every shape and form, even for dessert.  Someone in the food industry, bless him, has done all the pesky job of snapping the leaves off the artichokes, and the even peskier job of scraping the fuzz off the artichoke...
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Filed under: Artichoke Bottoms Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes

Onion Goat Cheese Tart Recipe

Posted on 4th of May, 2011 by Lévana

Onion-goat-cheese-tart

Delicious, fun and easy! A dairy take on the rustic French Tarte a l’oignon. Will work perfectly with gluten-free flour. Get the good goat cheese, the one in the log. INGREDIENTS: Crust: 2 cups flour, any flour 1/2 cup natural margarine (health food stores) 1 teaspoon salt 1/4 ice water,...
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Filed under: Gluten Free Recipes, Goat Cheese Recipes, Kosher Natural Foods, Kosher Recipes, Onion Tart Recipes, Pie recipes, Tarte a l'oignon, Vegetarian Recipes

Herb Diced Root Vegetables Recipe

Posted on 7th of April, 2011 by Lévana

Levana-Roasted-Roots-300x204

You can roast virtually any vegetable, just as long as you combine your veggies by comparable roasting time. For example, roast mushrooms, asparagus, eggplant, zucchini, shallots, peppers, endives, fennel etc… together (they will be ready in just a few minutes), and roast the selection below together (they will take a...
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Filed under: Beets Recipes, Carrot Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Passover Recipes, Seder Menus, Seder Recipes, Side Dishes Recipes, Vegetarian Recipes

Quinoa with Fried Onions and Chestnuts Recipe

Posted on 7th of April, 2011 by Lévana

Levana-Quinoa

I love quinoa, on Passover and year-round. A staple in South America, it’s a nutritional powerhouse, and delicious too, and so versatile! Quinoa comes in white, red and black, as I did here, so mix and match and get fun results each time. Please do not skip the step where...
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Filed under: Chestnut Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Mushroom Recipes, Natural Foods Recipes, Pareve Recipes, Passover menus, Passover Recipes, Quinoa Recipes, Side Dishes Recipes, Vegetarian Recipes