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The Whole Foods Kosher kitchen

Category Archives: Gluten Free Recipes

Salmon Tilapia Nori Roulade with Tahini Sauce Recipe

31st of August, 2011

Salmon Tilapia Nori Roulade with Tahini Sauce Recipe

Don’t let the multiple steps daunt you: They are quick and simple, and the end result is a fun and professional-looking coil, perfect for a first course or as hors d’oeuvre.  You could just as easily make them with 2 colors meat, like ground turkey and ground beef. Not only...
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Filed under: Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Recipes, Salmon Recipes, Tehina Recipes, Tehina Sauce Recipes, Tilapia Recipes, Whole Foods Kosher Kitchen

Cottage Cheese Salad Recipe

31st of August, 2011

Cottage Cheese Salad

My granddaughter Musia and I had ourselves a little cottage cheese party this past shabbos. Just in case cottage cheese eaten alone sounds too plain, here’s how to jazz it up! My mother in law used to make it for us all the time, and called it – mysteriously –...
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Filed under: Cucumber Recipes, Dairy Recipes, Dill Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lean Classics Recipes, Radishes Recipes, Recipes

Featuring Jack’s Gourmet Sausages: Paella Recipe

24th of August, 2011

Paella Recipe

I inherited the secret for Paella from the wonderful staff with whom I worked all my catering years, two of whom still serve as my assistants at my cooking workshops. My deciding to learn some rudiments of Spanish (a lifeline if you work in a commercial kitchen, with an overwhelming majority...
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Filed under: Chicken Recipes, Dairy-Free Recipes, Gluten Free Recipes, Jack's Gourmet Sausage Recipes, Latin Cooking, Paella Recipes, Recipes, Rice Recipes, Saffron Recipes, Spanish Recipes

Dried Fruit Couscous Recipe. Meat and Poultry Variations.

24th of August, 2011

Dried Fruit Couscous Recipe

Couscous is wonderful and fun, the rock star of Moroccan cuisine. Couscous is native to Morocco, and the word refers to both the grain and the traditional dish made with the grain. It is semolina, or durum (the heart of the wheat kernel), ground to the consistency of coarse cornmeal...
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Filed under: Bison Recipes, Couscous Recipes, Dry Fruit Recipes, Gluten Free Recipes, Gluten-Free Couscous Recipes, Harissa Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Recipes, Saffron Recipes, Sephardi Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen

Upcoming Cooking Demo in NYC: Monday August 29th. Pareve Shabbos Lunch: Gluten-Free

24th of August, 2011

A Pareve Shabbos meal? that’s right: No oxymoron there! I am always asked to make a pareve cholent, just like the one I often make at home. Here are several of our favorite Jewish Specialties, recast as Pareve and light healthy fare. And Gluten-Free to boot! Time permitting, I want...
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Filed under: Cooking Demos Gift Certificates, Dairy-Free Recipes, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Recipes, Shabbos Dishes, Vegetarian Recipes

Cold Cream of Asparagus and Zucchini Recipe

17th of August, 2011

Cold Cream of Asparagus and Zucchini Recipe

Making stock for soup? Never heard of it. My choice of vegetables guarantee me a wonderful soup: Asparagus, zucchini, celery root, leeks, tarragon: How can you miss? Celery root gives the soup not only great flavor, but a slight bulk as well, allowing you to make this a creamy and...
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Filed under: Asparagus Recipes, Celery Root Recipes, Dairy-Free Recipes, French Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Leeks Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Soup Recipes, Tarragon Recipes, Vegetarian Recipes, Zucchini Recipes

Japanese Pickles Recipe. Kim Chi and Regular Pickles Variations

15th of August, 2011

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You will find my pickles and Kim Chi  recipe and much much more in my New Cookbook, The Whole Foods Kosher Kitchen. We grew up eating pickles and all fermented foods, not just what We in the US call pickles, but all things pickled: All vegetables, olives, lemons, apples, watermelon rind,...
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Filed under: Asian Pickles Recipes, Asian Recipes, Cabbage recipes, Carrot Recipes, Condiments Recipes, Dairy-Free Recipes, Fermented Foods Recipes, Gluten Free Recipes, Kim Chi Recipes, Kosher Recipes, Pickle Press, Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen

Yemenite Soup Recipe

15th of August, 2011

Yemenite Meat Halbah

Yemenite Soup is a meal onto itself, a wonderful comfort food. Vegetables, meat, spices, it’s all there.  All you need with Yemenite Soup to round out the meal is some good bread and salad. All of you avoiding red meat, use a large turkey thigh and proceed just as in the...
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Filed under: Fenugreek Recipes, Gluten Free Recipes, Halbah Recipes, Hawayidj, Healthy Cooking Recipes, Kosher Food, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Meat Recipes, Recipes, Sephardi Recipes, Soup Recipes, Yemenite Soup

Chinese Meatloaf Recipe. All-American Variation

8th of August, 2011

Chinese Meatloaf Recipe. All-American Variation

The easiest and tastiest ever! This Chinese meatloaf is extended by several vegetables—so you end up with a leaner and lighter meat loaf—and the potato flakes make it particularly smooth. Children love it! It will be delicious served cold in sandwiches as well as hot. If you decide to use...
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Filed under: Asian Recipes, Bison Recipes, Gluten Free Recipes, Ground Turkey Recipes, Kosher Recipes, Meat Recipes, Meatloaf Recipes, Recipes

Upcoming Cooking Demo in NYC: Monday August 15th. Dining à la Française

5th of August, 2011

Stay home with some French Classics, a good bottle of wine and some baguette: What could possibly beat this treat? I am including my award-winning Bourguignon! I’ll be demonstrating: Cream of Asparagus Boeuf Bourguignon Herb-roasted potatoes Bibb lettuce and shallot salad Coffee macarons with chocolate filling Click here to register!

Filed under: Cooking Demos Gift Certificates, French Recipes, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Kosher Recipes, Recipes