Category Archives: Gluten Free Recipes
Minted Watermelon Feta Cheese Salad Recipe
Posted on 4th of June, 2011 by Lévana
Wacky combo? I admit this is quite a stretch from the way watermelon is usually enjoyed: only one small good problem—it’s fabulous, so go for it! You must have noticed as I did that seeded watermelon is much tastier than the “convenient” and bland seedless hybrid. Just spit out the...
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Filed under: Dairy Recipes, Feta Recipes, Gluten Free Recipes, Kosher Recipes, Natural Foods Recipes, Recipes, Salad Recipes, Vegetarian Recipes, Watermelon Juice, Watermelon Recipes
Black Bean Burritos Recipe
Posted on 28th of May, 2011 by Lévana
I whip up my BBB recipe, as I call it, whenever company is coming on short notice. If I don’t have the burritos or corn tortillas on hand, I simply put the filling in a bowl, and let everyone dig in, with corn chips and guacamole. Chocolate, beans and beer....
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Filed under: Beans Recipes, Beer Recipes, Burritos Recipes, Chocolate Recipes, Cooking with beer, Gluten Free Recipes, Jalapeno Recipes, Kosher Recipes, Latin Cooking, main dishes, Recipes, Vegetarian Recipes
Chicken Breasts Mole Sauce Recipe
Posted on 28th of May, 2011 by Lévana
I can’t tell you how many times I have knocked my guests’ socks off with this dish. Mole (pronounced Mow-Lay) sauce. Improbable ingredient combo, simple preparation, amazing dish! Ingredients: 1/3 cup olive oil 1 large red onion, chopped fine 8 chicken cutlets (do not pound thinner) 11/2 cups strong jasmine...
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Filed under: Chicken Breast Recipes, Chicken Recipes, Chocolate Recipes, Cranberries Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Latin Cooking, Mole Sauce Recipes, Recipes
Chocolate Espresso Bark Recipe
Posted on 28th of May, 2011 by Lévana
Now that you know how ridiculously simple it is to make chocolate bark, go ahead and play with all variations: Nuts, seeds, dried fruit: It’s the best! so sorry no chocolate chips here, you must use the chocolate block. You will break it in a snap with a hammer and...
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Filed under: Chocolate Bark Recipes, Chocolate Recipes, Dessert Recipes, Espresso Beans, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes
Chocolate Hazelnut Meringues Recipe
Posted on 28th of May, 2011 by Lévana
Not so distant cousins of the French Macaroons, meringues are ethereally light and fragrant. There are no additions to the basic egg white-sugar whipped mixture that would not be perfectly suitable, only, as always, short and sweet selection please! Coconut, lemon, coffee etc. Ingredients: 4 egg whites Pinch salt Pinch cream...
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Filed under: Chocolate Recipes, Dairy-Free Recipes, Dessert Recipes, Eggs Recipes, Gluten Free Recipes, Nuts Recipes, Pareve Recipes, Passover Desserts Recipes, Pecan Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes
Mushroom and Feta-Stuffed Tilapia Rolls Recipe
Posted on 27th of May, 2011 by Lévana
Beautiful enough to use as main course. The stuffing takes only a few minutes to make and freezes very well, so you might consider doubling the amounts and freezing the unused part for another meal. It will be suitable (minus the cheese) to stuff thinly pounded chicken cutlets too, using...
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Filed under: Feta Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Mushroom Recipes, Recipes, Tilapia Recipes
Blueberry Scone Recipe
Posted on 25th of May, 2011 by Lévana
Scones are wonderful! Whipped up in minutes and full of flavor. I make them with spelt, my grain of choice for baking absolutely everything, but you will find them totally adaptable to Gluten-Free. You will easiloy find Xanthan Gum in health food stores. If you happen, as I always do,...
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Filed under: Berry Recipes, Gluten Free Recipes, Kosher Recipes, Scones Recipes, Spelt Baking, Vegetarian Recipes
Polenta Casserole au Gratin Recipe
Posted on 25th of May, 2011 by Lévana
Please ignore those insipid cooked polenta rolls you find in the supermarket: Making the polenta base takes minutes, and is the bulk of the work for this delicious dish, which will serve a good dozen guests! Au Gratin just means it is topped with a crust: Yum! This is only...
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Filed under: Casserole Recipes, Corn Recipes, Cornmeal Recipes, Dairy Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Jewish Holiday Recipes, Kosher Natural Foods, Natural Foods Recipes, Polenta Recipes, Recipes, Tomato Sauce Recipes, Vegetarian Recipes
Tuna Burgers Recipe
Posted on 23rd of May, 2011 by Lévana
The star of yesterday’s shabbos lunch was a delicious tuna burger, which I served with my famous Apricot Chutney. What I love about tuna burgers is, you can eat them at any temperature, without running the risk of having some congealed fat form on the edges, as it does on...
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Filed under: Apricot Recipes, Chutney Recipes, Fish Recipes, Fresh Tuna Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Tuna Burgers Recipes, Vegetarian Recipes
Stuffed Artichoke Bottoms Recipe
Posted on 11th of May, 2011 by Lévana
Artichokes: A great Sephardi favorite, in every shape and form. Someone in the food industry, bless him, has done all the pesky job of snapping the leaves off the artichokes, and the even peskier job of scraping the fuzz off the artichoke bottoms, leaving us only with exactly what we...
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Filed under: Artichoke Bottoms Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Recipes, Pareve Recipes, Sephardi Recipes, Vegetarian Recipes
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