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The Whole Foods Kosher kitchen

Category Archives: Gluten Free Recipes

Spaghetti and Meatballs Recipe: Gluten-Free Friendly, and Kids-Friendly!

Posted on 17th of October, 2011 by Lévana

Spaghetti and Meatballs Recipe: Gluten-Free Friendly, and Kids-Friendly!

  We all used to pile into my mother-in-law’s small apartment for her famed dish and always lied to her that somehow ours didn’t come out as good as hers: Anything to have her make a vat of it, which would disappear in minutes. All the children in our family...
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Filed under: Cranberry Sauce, Gluten Free Recipes, Gluten-free pasta recipes, Low Gluten Recipes, Pasta Recipes, Pasta Recipes, Recipes

Pumpkin Pecan Pie Recipe: Gluten-Free Friendly!

Posted on 7th of October, 2011 by Lévana

Pumpkin Pecan Pie Recipe

I usually find the holiday pecan pie almost too sweet for human consumption, but when I add a pumpkin filling, the customary cloying sweetness is pleasantly mitigated. Besides, pumpkin and pecans are a match made in dessert heaven. This pie adapt beautifully to gluten-free needs, as you could make the...
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Filed under: Dairy-Free Pie Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Thanksgiving Recipes, Kosher Whole Foods Recipes, Pecan Recipes, Pie recipes, Pumpkin Recipes, Recipes, Vegetarian Recipes

Apple-Chutney Roasted Salmon Recipe

Posted on 6th of October, 2011 by Lévana

Salmon with Pomegranate Sauce Recipe

What makes this dish not a recipe in the strict sense of the term is, I don’t go and make 2 quarts of chutney just so I can use some of it to make a salmon dish. Rather, apples being plentiful in the fall, I make a large batch of...
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Filed under: Apples Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Fish Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Recipes, Pareve Recipes, Recipes, Salmon Recipes

Apple Raisin Chutney Recipe

Posted on 6th of October, 2011 by Lévana

Apple Raisin Chutney Recipe

Chutney: An ancient addition to the modern kitchen Chutneys, from the Hindi “to be licked” (an inspired derivation, if you have ever tasted a good one), are relishes that originated in India as a way of preserving fruits and vegetables. Sweet, tart, chunky and with a bit of fire, a...
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Filed under: Apples Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Gluten Free Recipes, Indian Recipes, Kosher Recipes, Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

Rosh Hashanah Menu, Complete with Recipes

Posted on 20th of September, 2011 by Lévana

Rosh Hashanah Menu

I couldn’t resist drawing liberally from my Sephardi heritage to make my Rosh Hashanah menu selection. Our holiday dishes as I remember them served in my childhood home and beyond still make my tongue smile, even after all these years. And if all the pre-Rosh Hashanah cooking demos I have...
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Filed under: Gluten Free Recipes, Healthy Cooking Recipes, Jewish Holiday Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Recipes, Root Vegetable Recipes, Rosh Hashana Recipes, Sephardi Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Pad Thai Recipe

Posted on 20th of September, 2011 by Lévana

Pad Thai Recipe

The national dish in Thailand, available at every street corner in every imaginable vari- ation, pad Thai is a delightful stir-fried rice noodle dish including, in any combination, fish or chicken, eggs, vegetables, tofu, peanuts, and the native seasonings—ginger, lemongrass, curry, and coconut: You just can’t miss! It’s a complete...
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Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Mock Shrimp Recipes, Pareve Recipes, Recipes, Shitaki Recipes

Salmon with Pomegranate Sauce Recipe

Posted on 20th of September, 2011 by Lévana

Salmon with Pomegranate Sauce Recipe

Sweet-and-sour combinations are a great Sephardi favorite, and work beautifully with salmon. The onions caramelize and contribute a sweet counterpoint to the vinegar. Another quick and delicious dish, just the way I like it—one pan, one step. Ingredients: 1 whole side salmon, no skin, no bones, about 3½ pounds, trimmed,...
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Filed under: Fish Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Kosher Fish Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Recipes, Salmon Recipes, Sephardi Recipes

Roast Beef with Wild Mushroom Sauce Recipe

Posted on 20th of September, 2011 by Lévana

Roast Beef with Wild Mushroom Sauce Recipe

Only for festive occasions, as it is more expensive than I like my dishes to be, but it will be the best roast you will ever have, and the sauce is to die for. I find that starting the roast at such high temperature sears it right in the baking...
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Filed under: Bison Recipes, French Recipes, Gluten Free Recipes, Meat Recipes, Mushroom Recipes, Recipes, Shitaki Recipes, Wild Mushrooms Recipes

Soba Noodles with Roasted Roots Recipe

Posted on 20th of September, 2011 by Lévana

Soba Noodles with Roasted Roots Recipe

Roasting the roots intensifies their flavor and is practically all you have to do to make this delicious dish. The cinnamon is a great match for the root flavors.  Return to your roots: Would  you  like  to  eat  the roasted root veggies all by themselves?  Go right ahead and snack...
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Filed under: Asian Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Pareve Recipes, Recipes, Root Vegetable Recipes, Soba Noodles Recipes

Cabbage Cucumber Apple Slaw Recipe

Posted on 20th of September, 2011 by Lévana

Cabbage Cucumber Apple Slaw Recipe

Look what happened to coleslaw! Well, why not? A slaw being nothing more than shredded cabbage as the first building block—have fun adding all the good stuff, with minimal effort on your part, thanks to the food processor. I can’t tell you enough how good and good-for-you green apples are...
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Filed under: Apples Recipes, Cabbage recipes, Cucumber Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Recipes, Recipes, Salad Recipes