Category Archives: Gluten Free Recipes
Chinese Cookies Recipe. Gluten-Free Adaptable
Posted on 14th of September, 2011 by Lévana
Who knew they could be made right at home? And who knows why they are called Chinese cookies for that matter? I don’t think the Chinese have ever even heard of them. It’s a little like French kiss or French laundry or French goodness knows what else, which always leaves...
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Filed under: Cookie Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes
Lemon Curd and Lemon Bars Recipe
Posted on 10th of September, 2011 by Lévana
Lemon non-lovers need not apply! but I doubt we’ll find too many of these! The lemon curd is pure lemon seduction: I love to make these, not only because they are outrageous, but also because they are so low maintenance: Make your curd anytime and keep it refrigerated. Then make...
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Filed under: Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Lemon Bars Recipes, Lemon Curd Recipes, Lemon Recipes, Pie recipes, Recipes
All about Fruit Salad Recipes
Posted on 7th of September, 2011 by Lévana
Minted Green Fruit Salad Please do not find me too finicky if I tell you I treat all salads, whether fruit or vegetable ones, just the same way I would a flower assortment. I always look for a short and sweet selection of colors and textures, never for an indistinguishable...
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Filed under: Berry Recipes, Creme de Cassis Recipes, Fruit Salad Recipes, Gluten Free Recipes, Kosher Recipes, Recipes
Soba Noodles with Wild Mushroom Sauce Recipe
Posted on 7th of September, 2011 by Lévana
Guys, here’s what I do, and this is really all it takes. I buy porcini powder online, just to make sure I get the best price, a whole pound of it. It doesn’t really need a kosher certification, but it just happens to have one. It will at first seem...
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Filed under: Asian Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Ingredients, Kosher Recipes, Kosher Whole Foods Recipes, Mushroom Recipes, Pasta Recipes, Porcini Oil Recipes, Porcini Powder, Recipes, Risotto Recipes
Salmon Tilapia Nori Roulade with Tahini Sauce Recipe
Posted on 31st of August, 2011 by Lévana
Don’t let the multiple steps daunt you: They are quick and simple, and the end result is a fun and professional-looking coil, perfect for a first course or as hors d’oeuvre. You could just as easily make them with 2 colors meat, like ground turkey and ground beef. Not only...
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Filed under: Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Recipes, Salmon Recipes, Tehina Recipes, Tehina Sauce Recipes, Tilapia Recipes, Whole Foods Kosher Kitchen
Cottage Cheese Salad Recipe
Posted on 31st of August, 2011 by Lévana
My granddaughter Musia and I had ourselves a little cottage cheese party this past shabbos. Just in case cottage cheese eaten alone sounds too plain, here’s how to jazz it up! My mother in law used to make it for us all the time, and called it – mysteriously –...
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Filed under: Cucumber Recipes, Dairy Recipes, Dill Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lean Classics Recipes, Radishes Recipes, Recipes
Featuring Jack’s Gourmet Sausages: Paella Recipe
Posted on 24th of August, 2011 by Lévana
I inherited the secret for this dish from the wonderful staff with whom I worked all my catering years, two of whom still serve as my assistants at my cooking workshops. My deciding to learn some rudiments of Spanish (a lifeline if you work in a commercial kitchen, with an...
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Filed under: Chicken Recipes, Dairy-Free Recipes, Gluten Free Recipes, Jack's Gourmet Sausage Recipes, Latin Cooking, Paella Recipes, Recipes, Rice Recipes, Saffron Recipes, Spanish Recipes
Dried Fruit Couscous Recipe. Meat and Poultry Variations.
Posted on 24th of August, 2011 by Lévana
Couscous is wonderful and fun, the rock star of Moroccan cuisine. Couscous is native to Morocco, and the word refers to both the grain and the traditional dish made with the grain. It is semolina, or durum (the heart of the wheat kernel), ground to the consistency of coarse cornmeal...
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Filed under: Bison Recipes, Couscous Recipes, Dried Fruit, Gluten Free Recipes, Gluten-Free Couscous Recipes, Harissa Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Recipes, Saffron Recipes, Sephardi Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen
Upcoming Cooking Demo in NYC: Monday August 29th. Pareve Shabbos Lunch: Gluten-Free
Posted on 24th of August, 2011 by Lévana
A Pareve Shabbos meal? that’s right: No oxymoron there! I am always asked to make a pareve cholent, just like the one I often make at home. Here are several of our favorite Jewish Specialties, recast as Pareve and light healthy fare. And Gluten-Free to boot! Time permitting, I want...
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Filed under: Cooking Demos Gift Certificates, Dairy-Free Recipes, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Recipes, Shabbos Dishes, Vegetarian Recipes
Chilled Cream of Asparagus and Zucchini Recipe
Posted on 17th of August, 2011 by Lévana
Making stock for soup? Never heard of it. My choice of vegetables guarantee me a wonderful soup: Asparagus, zucchini, celery root, leeks, tarragon: How can you miss? Celery root gives the soup not only great flavor, but a slight bulk as well, allowing you to make this a creamy and...
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Filed under: Asparagus Recipes, Celery Root Recipes, Dairy-Free Recipes, French Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Leeks Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Soup Recipes, Tarragon Recipes, Vegetarian Recipes, Zucchini Recipes
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