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The Whole Foods Kosher kitchen

Category Archives: Gluten Free Recipes

Teryaki Sauce Recipe

29th of February, 2012

Teryaki Sauce Recipe

I live in the vicinity of several Chinese restaurants (who doesn’t?). Every morning I watch the mountain of trash at their back door, and it always includes enormous jerry cans of teriyaki sauce: No wonder all those dishes look like a container of motor oil has accidentally landed there. This...
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Moroccan Eggplant Salad with Preserved Lemons and Olives Recipe

24th of February, 2012

Moroccan Eggplant Salad with Preserved Lemons and Olives Recipe

Eggplant is a huge favorite in our Sephardi Cooking. This dish is all roasted, so  it is pretty streamlined, and pretty lean. Anything not to have to fry eggplant, which gobbles up oil like crazy! The preserved lemons do make a big difference, so please don’t skip them unless it...
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Moroccan Spicy Nut Truffles Recipe

24th of February, 2012

Moroccan Spicy Nut Truffles

For nut lovers only: the famous Pfeffernusse, Sephardi style.  Moroccan to be exact. Perfect for Passover too, and gluten-free without even trying. Don’t try to bake them on a disposable cookie sheet, or the bottoms will burn. Moroccan Spicy Nut Truffles Ingredients: 12∕3 cups unblanched almonds 12∕3 cups walnuts ¾...
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Spicy Moroccan Chicken, Liver and Lamb Meatballs Recipe

19th of February, 2012

Spicy Moroccan Chicken, Liver and Lamb Meatballs Recipe

I always loved this Sephardi dish I grew up with: In the finished dish the chicken breasts were diced, the chicken livers were whole and the lamb was shaped into meatballs. I made it and it was quite delicious but a little messy. When I recently asked my mother how...
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Beer-Roasted Turkey Breast Recipe

19th of February, 2012

Beer-Roasted Turkey Breast

There are times where we want to enjoy turkey without the whole production: Long roasting, boning, slicing, dealing with leftovers etc. Boneless turkey breast to the rescue!The following combination of flavors produced a succulent roast, easy to slice and easy to serve, and gone at just one seating! It served...
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Pasta with Roasted Cauliflower and Bread Crumbs Topping Recipe. Gluten-Free Variation

13th of February, 2012

Pasta with Roasted Cauliflower and Bread Crumbs Topping Recipe. Gluten-Free Variation

I love the robust flavor of  cauliflower, and the roasting intensifies it even further.  I use frozen cauliflower, as it is already cut, cleaned, and every bit as delicious and nutritious! Attention Gluten-Free readers: This is for you too! Although this dish needs no help from the usual pasta suspects...
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Hot Cereal Recipe for Champions, Future Moms and Everyone in Between. Gluten-Free Variations

11th of February, 2012

oatmeal-healthy-breakfast-levana-cooks

Recently my very pregnant daughter Bella mentioned that her ob-gyn recommended she include more fiber and more vegetable protein in her diet. Always tinkering with the whole gamut of grains, I welcomed the opportunity to experiment, this time setting as my goal, making a hot cereal breakfast that would be...
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Hammentaschen Recipe. Gluten-Free Variation

9th of February, 2012

Hammentaschen

Hammentaschen the signature triangle-shaped fun Purim cookie, shrouded in legend and folklore (ear-shaped? purse-shaped? Read on!) with three points pinched around a jam filling. It matters not at all if you don’t celebrate Purim—you will love ’em! Attention Gluten-Free Diners: This is for you too! The day you get really...
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Upcoming Cooking Demo in NYC: Monday February 13th: Glorious Asian Flavors. Gluten-Free

8th of February, 2012

Small costs of labor and money, but tastes like a great feast. Nothing like a great Pad Thai, the famous Thai National Dish served at every street corner. Gluten-free without even trying, and so wholesome! I’ll be demonstrating: Edamame, seaweed and sprout salad with toasted nori dressing Peanut butter pumpkin...
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Apple Parsnip Soup Recipe

8th of February, 2012

Apple Parsnip Soup Recipe

Parsnips: One of my favorite roots. In this delicious soup, not only does the parsnip not get discarded after cooking, it is indeed the co-star of the show, all the way up there with the apple: What a match!Short, sweet and dazzling ingredient list. Sage and apples: A real celebration...
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