Category Archives: Gluten-free Pie Recipes
Apple Noodle Kugel Recipe. Gluten-Free Friendly
Posted on 9th of September, 2012 by Lévana
Kugel is a huge favorite in Jewish cooking. Unfortunately, it can often err on the rich and eggy side. I have tinkered with the ingredients, and ended up with a lean, easy eggless (suitable for our vegan friends) and delicious kugel. Delicious enough even to be dessert, and not too...
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Filed under: Apples Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Gluten-free Pie Recipes, Kosher Recipes, Kugel Recipes, Pareve Recipes, Recipes, Vegan Kugel Recipes
Apricot Custard Tart Recipe. GF-Friendly
Posted on 10th of July, 2012 by Lévana
If you are, as I am, crazy about all stone fruit, this tart is for you: I initially developed this recipe with apricots in mind, but not finding them as ripe and fragrant as I wanted them to be, I picked their cousins, nectarines, which happened to look luscious. Peaches...
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Filed under: Apricot Recipes, Dairy-Free Dessert Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Oatmeal Recipes, Recipes, Spelt Baking
Apple Crumb Pie Recipe
Posted on 27th of June, 2012 by Lévana
The all-time American favorite, as easy to make as the proverbial…. apple pie! One of my favorite comfort foods. No crust here, but loads of crunchy topping. All Gluten-Free Friends: This dessert is a snap to make the gluten-free way too, so go for it. You might to make the...
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Filed under: American Desserts, Apple Pie Recipes, Apples Recipes, Comfort Foods Recipes, Dairy-Free Dessert Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-free Pie Recipes, Healthy Cooking Recipes, Kosher Whole Foods Recipes, Kuzu Recipes, Pareve Recipes, Recipes
Warm Fig Tart Recipe. Gluten-Free Friendly
Posted on 14th of March, 2012 by Lévana
A nice and super healthy take on pumpkin pie, and so easy to make. Easily converted to a gluten-free treat: You could use any flour at all. The pairing of figs with rosemary is deliciously funky. Remember, as always: No cooking wine or cooking sherry or any of those calamitous...
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Filed under: Dairy-Free Dessert Recipes, Dessert Recipes, Figs Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana Kirschenbaum, Low-Carb Recipes, Pareve Recipes, Recipes, Spelt Baking, Whole Foods Kosher Kitchen
Upcoming Cooking Demo in NYC: Monday November 7th: Secrets of Gluten-Free Baking
Posted on 2nd of November, 2011 by Lévana
Although the number of gluten-free commercial offerings is expanding daily, I am sorry to say they are quite often loaded with trashy worthless ingredients, and not terribly tasty, which makes gluten-free eating an unhealthy and uninspiring experience, defeating the whole purpose. You would be amazed how resourceful you can get...
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Filed under: Bread Recipes, Cooking Demos Gift Certificates, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Cooking Demo, Gluten-Free Dessert Recipes, Gluten-free pasta recipes, Gluten-free Pie Recipes, Gluten-Free Pizza Recipes, Gluten-Free Pizza Recipes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Recipes
Pumpkin Corn Pudding Recipe
Posted on 1st of November, 2011 by Lévana
You will be pleased to see that in my new cookbook I make extensive use of pumpkin all shapes and sizes, for both savory and sweet dishes. I should also tell you I never like stuffing turkey directly, so I make lots my stuffing “outside”, in a separate dish. This...
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Filed under: Dairy-Free Pie Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Kosher Recipes, Lean Classics Recipes, Pudding Recipes, Pumpkin Recipes, Recipes, Stuffing Recipes, Thanksgiving Recipes
Pumpkin Pecan Pie Recipe: Gluten-Free Friendly!
Posted on 7th of October, 2011 by Lévana
I usually find the holiday pecan pie almost too sweet for human consumption, but when I add a pumpkin filling, the customary cloying sweetness is pleasantly mitigated. Besides, pumpkin and pecans are a match made in dessert heaven. This pie adapt beautifully to gluten-free needs, as you could make the...
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Filed under: Dairy-Free Pie Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Thanksgiving Recipes, Kosher Whole Foods Recipes, Pecan Recipes, Pie recipes, Pumpkin Recipes, Recipes, Vegetarian Recipes
Polenta Casserole au Gratin Recipe
Posted on 25th of May, 2011 by Lévana
Please ignore those insipid cooked polenta rolls you find in the supermarket: Making the polenta base takes minutes, and is the bulk of the work for this delicious dish, which will serve a good dozen guests! Au Gratin just means it is topped with a crust: Yum! This is only...
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Filed under: Casserole Recipes, Corn Recipes, Cornmeal Recipes, Dairy Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Jewish Holiday Recipes, Kosher Natural Foods, Natural Foods Recipes, Polenta Recipes, Recipes, Tomato Sauce Recipes, Vegetarian Recipes
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